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Sensory quality of meat from crossbred boars in relation to their age and slaughter weight
Sensory quality of meat from crossbred boars in relation to their age and slaughter weight
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Sensory quality of meat from crossbred boars in relation to their age and slaughter weight

KOUŘIMSKÁ, Lenka ; ČÍTEK, Jaroslav ; ZADINOVÁ, Kateřina ; OKROUHLÁ, Monika ; PANOVSKÁ, Zdeňka ; KHATRI, Yunus ; STUPKA, Roman

Czech Journal of Food Sciences, 2018-01, Vol.36 (5), p.415-419 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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12
Ammonia and greenhouse gas emissions from slatted dairy barn floors cleaned by robotic scrapers
Ammonia and greenhouse gas emissions from slatted dairy barn floors cleaned by robotic scrapers
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Ammonia and greenhouse gas emissions from slatted dairy barn floors cleaned by robotic scrapers

Chiumenti, Alessandro ; da Borso, Francesco ; Pezzuolo, Andrea ; Sartori, Luigi ; Chiumenti, Roberto

Research in Agricultural Engineering (Praha), 2018, Vol.64 (1), p.26-33 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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13
Comparative analysis of the animal products consumption in developing countries: the case study of the South Asian countries
Comparative analysis of the animal products consumption in developing countries: the case study of the South Asian countries
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Comparative analysis of the animal products consumption in developing countries: the case study of the South Asian countries

YASEEN, Muhammad Rizwan ; QAISER, Imran ; KOUSAR, Nabeela

Agricultural economics (Praha), 2015-01, Vol.61 (7), p.332-342 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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14
Monitoring the inner surface of teat cup liners made from different materials
Monitoring the inner surface of teat cup liners made from different materials
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Monitoring the inner surface of teat cup liners made from different materials

Gálik, R. ; Boďo, Š. ; Staroňová, L.

Research in Agricultural Engineering (Praha), 2015, Vol.61 (Special Issue), p.S74-S78 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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15
SOCIÁLNE SCHOPNOSTI A EMPATIA PRIMÁTOV
SOCIÁLNE SCHOPNOSTI A EMPATIA PRIMÁTOV
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SOCIÁLNE SCHOPNOSTI A EMPATIA PRIMÁTOV

Csoltová, Erika

Československá psychologie, 2007-11, Vol.51 (6), p.579 [Periódico revisado por pares]

Praha: Institute of Psychology, Academy of Science

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16
Ear tag mechanical properties under extreme climate conditions
Ear tag mechanical properties under extreme climate conditions
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Ear tag mechanical properties under extreme climate conditions

Müller, M. ; Lukešová, D.

Research in Agricultural Engineering (Praha), 2012, Vol.58 (4), p.142-147 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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17
Masovy vyskyt chvostoskoka Vertagopus westerlundi (Collembola: Isotomidae) na snehove pokryvce v zapadnich Krkonosich/Mass appearance of the winter active collembolan species Vertagopus westerlundi (Collembola: Isotomidae) on snow in a west part of the Giant Mountains
Masovy vyskyt chvostoskoka Vertagopus westerlundi (Collembola: Isotomidae) na snehove pokryvce v zapadnich Krkonosich/Mass appearance of the winter active collembolan species Vertagopus westerlundi (Collembola: Isotomidae) on snow in a west part of the Giant Mountains
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Masovy vyskyt chvostoskoka Vertagopus westerlundi (Collembola: Isotomidae) na snehove pokryvce v zapadnich Krkonosich/Mass appearance of the winter active collembolan species Vertagopus westerlundi (Collembola: Isotomidae) on snow in a west part of the Giant Mountains

Materna, Jan

Opera Corcontica, 2007-01 (44), p.575 [Periódico revisado por pares]

Vrchlabí: Správa KRNAP

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18
Compositional characteristics and nutritional quality of Eurasian beaver (Castor fiber) meat
Compositional characteristics and nutritional quality of Eurasian beaver (Castor fiber) meat
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Compositional characteristics and nutritional quality of Eurasian beaver (Castor fiber) meat

Razmaite, V.,Lithuanian Univ. of Health Sciences, Baisogala (Lithuania). Inst. of Animal Science ; Sveistiene, R.,Lithuanian Univ. of Health Sciences, Baisogala (Lithuania). Inst. of Animal Science ; Svirmickas, G.J.,Lithuanian Univ. of Health Sciences, Baisogala (Lithuania). Inst. of Animal Science

Czech Journal of Food Sciences, 2011-01, Vol.29 (5), p.480-486 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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19
The Selection of the Optimal Rate of Acid and Sweet Taste for Lemon Flavoured Drops
The Selection of the Optimal Rate of Acid and Sweet Taste for Lemon Flavoured Drops
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The Selection of the Optimal Rate of Acid and Sweet Taste for Lemon Flavoured Drops

Vachova, A ; Panovska, Z ; Lukesova, D

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S330-S332 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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20
Effect of different dietary fibre sources on the zootechnical performance, feeding behaviour and intestinal physiology of growing and finishing pigs
Effect of different dietary fibre sources on the zootechnical performance, feeding behaviour and intestinal physiology of growing and finishing pigs
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Effect of different dietary fibre sources on the zootechnical performance, feeding behaviour and intestinal physiology of growing and finishing pigs

Pichler, Josef ; Hemetsberger, Florian ; Buchberger, Melanie ; Schwarz, Christiane ; Schedle, Karl

Czech Journal of Animal Science, 2022-01, Vol.67 (1), p.15-26 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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