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Application strategy for sustainable livestock production with farm animal algorithms in response to climate change up to 2050: A review
Application strategy for sustainable livestock production with farm animal algorithms in response to climate change up to 2050: A review
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Application strategy for sustainable livestock production with farm animal algorithms in response to climate change up to 2050: A review

Park, Sang-O

Czech Journal of Animal Science, 2022-01, Vol.67 (11), p.425-441 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Effect of toys on behaviour and body weight of weaned pigs after mixing
Effect of toys on behaviour and body weight of weaned pigs after mixing
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Effect of toys on behaviour and body weight of weaned pigs after mixing

Hwang, Hyun-Su ; Lee, Jae-Kang ; Eom, Tae-Kyung ; Lee, Dong-Ho ; Rhim, Shin-Jae

Czech Journal of Animal Science, 2021-01, Vol.66 (8), p.323-330 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Bioavailability of corn gluten meal hydrolysates and their effects on the immune system
Bioavailability of corn gluten meal hydrolysates and their effects on the immune system
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Bioavailability of corn gluten meal hydrolysates and their effects on the immune system

HE, Yuan-Qing ; MA, Chao-Yue ; PAN, Ye ; YIN, Li-Jing ; ZHOU, Jie ; DUAN, Yuqing ; ZHANG, Haihui ; MA, Haile

Czech Journal of Food Sciences, 2018-01, Vol.36 (1), p.1-7 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Correlations of genes expression in PPAR signalling pathway with porcine meat quality traits
Correlations of genes expression in PPAR signalling pathway with porcine meat quality traits
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Correlations of genes expression in PPAR signalling pathway with porcine meat quality traits

Wang, W. ; Xue, W. ; Xu, X. ; Jin, B. ; Zhang, X.

Czech Journal of Animal Science, 2016-01, Vol.61 (7), p.333-339 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Sensory quality of meat from crossbred boars in relation to their age and slaughter weight
Sensory quality of meat from crossbred boars in relation to their age and slaughter weight
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Sensory quality of meat from crossbred boars in relation to their age and slaughter weight

KOUŘIMSKÁ, Lenka ; ČÍTEK, Jaroslav ; ZADINOVÁ, Kateřina ; OKROUHLÁ, Monika ; PANOVSKÁ, Zdeňka ; KHATRI, Yunus ; STUPKA, Roman

Czech Journal of Food Sciences, 2018-01, Vol.36 (5), p.415-419 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Comparative analysis of the animal products consumption in developing countries: the case study of the South Asian countries
Comparative analysis of the animal products consumption in developing countries: the case study of the South Asian countries
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Comparative analysis of the animal products consumption in developing countries: the case study of the South Asian countries

YASEEN, Muhammad Rizwan ; QAISER, Imran ; KOUSAR, Nabeela

Agricultural economics (Praha), 2015-01, Vol.61 (7), p.332-342 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Compositional characteristics and nutritional quality of Eurasian beaver (Castor fiber) meat
Compositional characteristics and nutritional quality of Eurasian beaver (Castor fiber) meat
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Compositional characteristics and nutritional quality of Eurasian beaver (Castor fiber) meat

Razmaite, V.,Lithuanian Univ. of Health Sciences, Baisogala (Lithuania). Inst. of Animal Science ; Sveistiene, R.,Lithuanian Univ. of Health Sciences, Baisogala (Lithuania). Inst. of Animal Science ; Svirmickas, G.J.,Lithuanian Univ. of Health Sciences, Baisogala (Lithuania). Inst. of Animal Science

Czech Journal of Food Sciences, 2011-01, Vol.29 (5), p.480-486 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
The Selection of the Optimal Rate of Acid and Sweet Taste for Lemon Flavoured Drops
The Selection of the Optimal Rate of Acid and Sweet Taste for Lemon Flavoured Drops
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The Selection of the Optimal Rate of Acid and Sweet Taste for Lemon Flavoured Drops

Vachova, A ; Panovska, Z ; Lukesova, D

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S330-S332 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Effect of different dietary fibre sources on the zootechnical performance, feeding behaviour and intestinal physiology of growing and finishing pigs
Effect of different dietary fibre sources on the zootechnical performance, feeding behaviour and intestinal physiology of growing and finishing pigs
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Effect of different dietary fibre sources on the zootechnical performance, feeding behaviour and intestinal physiology of growing and finishing pigs

Pichler, Josef ; Hemetsberger, Florian ; Buchberger, Melanie ; Schwarz, Christiane ; Schedle, Karl

Czech Journal of Animal Science, 2022-01, Vol.67 (1), p.15-26 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Association of rumination with milk yield of early, mid and late lactation dairy cows
Association of rumination with milk yield of early, mid and late lactation dairy cows
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Association of rumination with milk yield of early, mid and late lactation dairy cows

Krpálková, Lenka ; O'Mahony, Niall ; Carvalho, Anderson ; Campbell, Sean ; Walsh, Joseph

Czech Journal of Animal Science, 2022-01, Vol.67 (3), p.87-101 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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