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Resultados de 11 a 20 de 132  para Produção Intelectual da USP

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11
Immobilization of lipase onto ultrathin films of cellulose esters
Immobilization of lipase onto ultrathin films of cellulose esters
Material Type:
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Immobilization of lipase onto ultrathin films of cellulose esters

Denise Freitas Siqueira Petri Priscila Monteiro Kosaka; American Chemical Society National Meeting & Exposition 235 2008 News Orleans, Louisiana

Abstracts Washington : American Chemical Society, 2008

Washington American Chemical Society 2008

Item não circula. Consulte sua biblioteca.(Acessar)

12
Solution behavior and thin films of carboxymethylcellulose acetate butyrate
Solution behavior and thin films of carboxymethylcellulose acetate butyrate
Material Type:
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Solution behavior and thin films of carboxymethylcellulose acetate butyrate

Jorge Amim Júnior Denise Freitas Siqueira Petri; American Chemical Society National Meeting & Exposition 235 2008 News Orleans, Louisiana

Abstracts Washington : American Chemical Society, 2008

Washington American Chemical Society 2008

Item não circula. Consulte sua biblioteca.(Acessar)

13
Hydrolytic activity of immobilized cellulase onto silicon wafers
Hydrolytic activity of immobilized cellulase onto silicon wafers
Material Type:
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Hydrolytic activity of immobilized cellulase onto silicon wafers

Iris R. M. Tébéka Denise Freitas Siqueira Petri; American Chemical Society National Meeting & Exposition 235 2008 News Orleans, Louisiana

Abstracts Washington : American Chemical Society, 2008

Washington American Chemical Society 2008

Item não circula. Consulte sua biblioteca.(Acessar)

14
Role of amylolytic and pectinolytic enzymes in the post harvest deterioration of Peruvian carrot (Arracacia xanthorrhiza Bancroft.)
Role of amylolytic and pectinolytic enzymes in the post harvest deterioration of Peruvian carrot (Arracacia xanthorrhiza Bancroft.)
Material Type:
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Role of amylolytic and pectinolytic enzymes in the post harvest deterioration of Peruvian carrot (Arracacia xanthorrhiza Bancroft.)

Tatiana da Costa Raposo Pires Flavio Finardi Filho; IFT Annual Meeting and Food Expo (2005 New Orleans, Louisiana)

Book of Abstracts Chicago : Institute of Food Technologists, 2005

Chicago Institute of Food Technologists 2005

Item não circula. Consulte sua biblioteca.(Acessar)

15
Trichodesmium slicks associated with environmental conditions of continental shelfbreak at the southwestern of the Atlantic Ocean
Trichodesmium slicks associated with environmental conditions of continental shelfbreak at the southwestern of the Atlantic Ocean
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Trichodesmium slicks associated with environmental conditions of continental shelfbreak at the southwestern of the Atlantic Ocean

Amália Maria Sacilotto Detoni Áurea Maria Ciotti; Paulo Henrique Rezende Calil; Virginia Maria Tavano; João Sarkis Yunes; Ocean Sciences Meeting New Orleans, Louisiana, EUA) (2016

Online scientific program New Orleans, Louisiana, EUA : 2016

New Orleans, Louisiana, EUA 2016

Localização: CEBIMAR - Centro de Biologia Marinha    (Arquivo eletrônico 2829795 )(Acessar)

16
Physical and chemical properties of structured lipids synthesized by chemical interesterification of chicken fat and medium chain triacylglycerols
Physical and chemical properties of structured lipids synthesized by chemical interesterification of chicken fat and medium chain triacylglycerols
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Physical and chemical properties of structured lipids synthesized by chemical interesterification of chicken fat and medium chain triacylglycerols

Ming Chih Chiu Luiz Antonio Gioielli; Renato Grimaldi; IFT Annual Meeting and Food Expo (2005 New Orleans, Louisiana)

Book of Abstracts Chicago : Institute of Food Technologists, 2005

Chicago Institute of Food Technologists 2005

Item não circula. Consulte sua biblioteca.(Acessar)

17
Evaluation of phenolic compounds from pomegranate (Punica granatum L.) fruit on development and their absorption levels in HeLa cells
Evaluation of phenolic compounds from pomegranate (Punica granatum L.) fruit on development and their absorption levels in HeLa cells
Material Type:
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Evaluation of phenolic compounds from pomegranate (Punica granatum L.) fruit on development and their absorption levels in HeLa cells

Fernanda Archilla Jardini Jorge Mancini-Filho; Dalva Assunção Portari Mancini; IFT Annual Meeting and Food Expo 2008 New Orleans, Louisiana, USA

Book of Abstracts Chicago : Institute of Food Technologists, 2008

Chicago Institute of Food Technologists 2008

Item não circula. Consulte sua biblioteca.(Acessar)

18
Cu, Fe, Zn in protein fractions of cashew-nut by solid-liquid extractions and graphite furnace atomic absorption spectrometry
Cu, Fe, Zn in protein fractions of cashew-nut by solid-liquid extractions and graphite furnace atomic absorption spectrometry
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Cu, Fe, Zn in protein fractions of cashew-nut by solid-liquid extractions and graphite furnace atomic absorption spectrometry

Angerson Nogueira do Nascimento Juliana Naozuka; Pedro Vitoriano de Oliveira; PITTCON 2008 - Pittsburgh Conference on Analytical Chemistry and Applied Spectroscopy 59 2008 New Orleans, Louisiana

Abstracts New Orleans, 2008

New Orleans 2008

Item não circula. Consulte sua biblioteca.(Acessar)

19
Antioxidant activity in four olives (Olea Europaea L.) cultivar grown in Brazil
Antioxidant activity in four olives (Olea Europaea L.) cultivar grown in Brazil
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Antioxidant activity in four olives (Olea Europaea L.) cultivar grown in Brazil

Jorge Mancini-Filho Juliana Oliveira Meiwald; Mariana Rezende Oliveira Garbi; Rosângela Pavan Torres; IFT Annual Meeting and Food Expo (2005 New Orleans, Louisiana)

Book of Abstracts Chicago : Institute of Food Technologists, 2005

Chicago Institute of Food Technologists 2005

Item não circula. Consulte sua biblioteca.(Acessar)

20
Physical and chemical properties of a commercial blend of phytosterol esters
Physical and chemical properties of a commercial blend of phytosterol esters
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Physical and chemical properties of a commercial blend of phytosterol esters

Juliana Neves Rodrigues Luiz Antonio Gioielli; Rosângela Pavan Torres; Jorge Mancini-Filho; IFT Annual Meeting and Food Expo (2005 New Orleans, Louisiana)

Book of Abstracts Chicago : Institute of Food Technologists, 2005

Chicago Institute of Food Technologists 2005

Item não circula. Consulte sua biblioteca.(Acessar)

Resultados de 11 a 20 de 132  para Produção Intelectual da USP

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