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Refinado por: assunto: Microbiologia De Alimentos remover
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1
Validation of the meat analog preparation and thermal processing of canned vegetable proteins
Validation of the meat analog preparation and thermal processing of canned vegetable proteins
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Validation of the meat analog preparation and thermal processing of canned vegetable proteins

Thereza Christina Vessoni Penna G Santos; Marina Ishii; D Schaffner; General Meeting of the American Society for Microbiology (104. 2004 New Orleans, Louisiana)

Abstracts New Orleans : American Society for Microbiology, 2004

New Orleans American Society for Microbiology 2004

Item não circula. Consulte sua biblioteca.(Acessar)

2
Study of the effect of autolysis of adjunct cultures on the ripening of Prato cheese from four different origins
Study of the effect of autolysis of adjunct cultures on the ripening of Prato cheese from four different origins
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Study of the effect of autolysis of adjunct cultures on the ripening of Prato cheese from four different origins

Izildinha Moreno Vera Lúcia Signoreli Baldini; Ariene Gimenes Fernandes Van Dender; Airton Vialta; Alda Luiza Santos Lerayer; Maria Teresa Destro; S Lortal; IFT Annual Meeting and Food Expo (2005 New Orleans, Louisiana)

Book of Abstracts Chicago : Institute of Food Technologists, 2005

Chicago Institute of Food Technologists 2005

Item não circula. Consulte sua biblioteca.(Acessar)

3
Ability of Saccharomyces cerevisiae for decontamination of aflatoxin M1 in ultra-high-temperature skim milk
Ability of Saccharomyces cerevisiae for decontamination of aflatoxin M1 in ultra-high-temperature skim milk
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Ability of Saccharomyces cerevisiae for decontamination of aflatoxin M1 in ultra-high-temperature skim milk

Carlos Humberto Corassin Fernanda Bovo; Roice Eliana Rosim; Carlos Augusto Fernandes de Oliveira; IFT Annual Meeting (2011 New Orleans, Louisiana, USA)

Abstracts New Orleans, 2011

New Orleans 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Abi )(Acessar)

4
Evaluation of efficiency of lactic acid bacteria for removal of aflatoxin M1 in buffer solution
Evaluation of efficiency of lactic acid bacteria for removal of aflatoxin M1 in buffer solution
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Evaluation of efficiency of lactic acid bacteria for removal of aflatoxin M1 in buffer solution

Fernanda Bovo Carlos Humberto Corassin; Roice Eliana Rosim; Carlos Augusto Fernandes de Oliveira; IFT Annual Meeting (2011 New Orleans, Louisiana, USA)

Abstracts New Orleans, 2011

New Orleans 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Eva )(Acessar)

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Deste Autor:

  1. IFT Annual Meeting
  2. Corassin, C
  3. Rosim, R
  4. Oliveira, C
  5. Bovo, F

Neste Assunto:

  1. Aflatoxinas
  2. Leite Uht
  3. Leite (Produtos Derivados)
  4. Queijo
  5. Bactérias Láticas

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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