Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Trends in breakfast consumption for children in the United States from 1965-1991Siega-Riz, AM ; Popkin, BM ; Carson, TThe American journal of clinical nutrition, 1998-04, Vol.67 (4), p.748S-756S [Periódico revisado por pares]Bethesda, MD: Elsevier IncTexto completo disponível |
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2 |
Material Type: Artigo
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Mediterranean diets: historical and research overviewNestle, MThe American journal of clinical nutrition, 1995-06, Vol.61 (6), p.1313S-1320S [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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3 |
Material Type: Artigo
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Nutrient contribution of breakfast, secular trends, and the role of ready-to-eat cereals: a review of data from the Bogalusa Heart StudyNicklas, TA ; O’Neil, CE ; Berenson, GSThe American journal of clinical nutrition, 1998-04, Vol.67 (4), p.757S-763S [Periódico revisado por pares]Bethesda, MD: Elsevier IncTexto completo disponível |
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4 |
Material Type: Artigo
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Substrate utilization during exercise in active peopleCoyle, EFThe American journal of clinical nutrition, 1995-04, Vol.61 (4), p.968S-979S [Periódico revisado por pares]Bethesda, MD: Elsevier IncTexto completo disponível |
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5 |
Material Type: Artigo
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Intakes and food sources of fructose in the United StatesPark, YK ; Yetley, EAThe American journal of clinical nutrition, 1993-11, Vol.58 (5), p.737S-747S [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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6 |
Material Type: Artigo
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Dietary fat and body fat: a multivariate study of 205 adult femalesTucker, LA ; Kano, MJThe American journal of clinical nutrition, 1992-10, Vol.56 (4), p.616-622 [Periódico revisado por pares]OXFORD: Elsevier IncTexto completo disponível |
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7 |
Material Type: Artigo
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Mediterranean diet, Italian-style: prototype of a healthy dietFerro-Luzzi, A ; Branca, FThe American journal of clinical nutrition, 1995-06, Vol.61 (6), p.1338S-1345S [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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8 |
Material Type: Artigo
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Failure of dietary fat intake to promote fat oxidation: a factor favoring the development of obesitySchutz, Y ; Flatt, J P ; Jéquier, EThe American journal of clinical nutrition, 1989-08, Vol.50 (2), p.307-314 [Periódico revisado por pares]Bethesda, MD: Elsevier IncTexto completo disponível |
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9 |
Material Type: Artigo
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Resting metabolic rate and diet-induced thermogenesis: a methodological reappraisalWeststrate, JAThe American journal of clinical nutrition, 1993-11, Vol.58 (5), p.592-601 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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10 |
Material Type: Artigo
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Energy balance during an 8-wk energy-restricted diet with and without exercise in obese womenKempen, KP ; Saris, WH ; Westerterp, KRThe American journal of clinical nutrition, 1995-10, Vol.62 (4), p.722-729 [Periódico revisado por pares]Bethesda, MD: Elsevier IncTexto completo disponível |