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Refinado por: Nome da Publicação: The American Journal Of Clinical Nutrition remover
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1
Trends in breakfast consumption for children in the United States from 1965-1991
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Artigo
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Trends in breakfast consumption for children in the United States from 1965-1991

Siega-Riz, AM ; Popkin, BM ; Carson, T

The American journal of clinical nutrition, 1998-04, Vol.67 (4), p.748S-756S [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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2
Mediterranean diets: historical and research overview
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Artigo
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Mediterranean diets: historical and research overview

Nestle, M

The American journal of clinical nutrition, 1995-06, Vol.61 (6), p.1313S-1320S [Periódico revisado por pares]

United States: Elsevier Inc

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3
Nutrient contribution of breakfast, secular trends, and the role of ready-to-eat cereals: a review of data from the Bogalusa Heart Study
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Artigo
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Nutrient contribution of breakfast, secular trends, and the role of ready-to-eat cereals: a review of data from the Bogalusa Heart Study

Nicklas, TA ; O’Neil, CE ; Berenson, GS

The American journal of clinical nutrition, 1998-04, Vol.67 (4), p.757S-763S [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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4
Substrate utilization during exercise in active people
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Artigo
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Substrate utilization during exercise in active people

Coyle, EF

The American journal of clinical nutrition, 1995-04, Vol.61 (4), p.968S-979S [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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5
Intakes and food sources of fructose in the United States
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Artigo
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Intakes and food sources of fructose in the United States

Park, YK ; Yetley, EA

The American journal of clinical nutrition, 1993-11, Vol.58 (5), p.737S-747S [Periódico revisado por pares]

United States: Elsevier Inc

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6
Dietary fat and body fat: a multivariate study of 205 adult females
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Artigo
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Dietary fat and body fat: a multivariate study of 205 adult females

Tucker, LA ; Kano, MJ

The American journal of clinical nutrition, 1992-10, Vol.56 (4), p.616-622 [Periódico revisado por pares]

OXFORD: Elsevier Inc

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7
Mediterranean diet, Italian-style: prototype of a healthy diet
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Artigo
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Mediterranean diet, Italian-style: prototype of a healthy diet

Ferro-Luzzi, A ; Branca, F

The American journal of clinical nutrition, 1995-06, Vol.61 (6), p.1338S-1345S [Periódico revisado por pares]

United States: Elsevier Inc

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8
Failure of dietary fat intake to promote fat oxidation: a factor favoring the development of obesity
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Failure of dietary fat intake to promote fat oxidation: a factor favoring the development of obesity

Schutz, Y ; Flatt, J P ; Jéquier, E

The American journal of clinical nutrition, 1989-08, Vol.50 (2), p.307-314 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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9
Resting metabolic rate and diet-induced thermogenesis: a methodological reappraisal
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Resting metabolic rate and diet-induced thermogenesis: a methodological reappraisal

Weststrate, JA

The American journal of clinical nutrition, 1993-11, Vol.58 (5), p.592-601 [Periódico revisado por pares]

United States: Elsevier Inc

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10
Energy balance during an 8-wk energy-restricted diet with and without exercise in obese women
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Energy balance during an 8-wk energy-restricted diet with and without exercise in obese women

Kempen, KP ; Saris, WH ; Westerterp, KR

The American journal of clinical nutrition, 1995-10, Vol.62 (4), p.722-729 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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