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Refinado por: Nome da Publicação: Brazilian Journal of Microbiology remover assunto: Microorganisms remover Fermentation remover
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1
Optimization of xylanase production by Pichia kudriavzevii and Candida tropicalis isolated from the wood product workshop
Optimization of xylanase production by Pichia kudriavzevii and Candida tropicalis isolated from the wood product workshop
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Optimization of xylanase production by Pichia kudriavzevii and Candida tropicalis isolated from the wood product workshop

Salmanizadeh, Hoda ; Beheshti-Maal, Keivan ; Nayeri, Hashem ; Torabi, Ladan Rahimzadeh

Brazilian journal of microbiology, 2024-03, Vol.55 (1), p.155-168 [Periódico revisado por pares]

Cham: Springer International Publishing

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2
Optimization of media composition and growth conditions for production of milk-clotting protease (MCP) from Aspergillus oryzae DRDFS13 under solid-state fermentation
Optimization of media composition and growth conditions for production of milk-clotting protease (MCP) from Aspergillus oryzae DRDFS13 under solid-state fermentation
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Optimization of media composition and growth conditions for production of milk-clotting protease (MCP) from Aspergillus oryzae DRDFS13 under solid-state fermentation

Mamo, Jermen ; Kangwa, Martin ; Fernandez-Lahore, Hector Marcelo ; Assefa, Fassil

Brazilian journal of microbiology, 2020-06, Vol.51 (2), p.571-584 [Periódico revisado por pares]

Cham: Springer International Publishing

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3
Production of gaba (γ - Aminobutyric acid) by microorganisms: a review
Production of gaba (γ - Aminobutyric acid) by microorganisms: a review
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Production of gaba (γ - Aminobutyric acid) by microorganisms: a review

Dhakal, Radhika ; Bajpai, Vivek K ; Baek, Kwang-Hyun

Brazilian journal of microbiology, 2012-10, Vol.43 (4), p.1230-1241 [Periódico revisado por pares]

Brazil: Springer Nature B.V

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4
Sour beer production in India using a coculture of Saccharomyces pastorianus and Lactobacillus plantarum: optimization, microbiological, and biochemical profiling
Sour beer production in India using a coculture of Saccharomyces pastorianus and Lactobacillus plantarum: optimization, microbiological, and biochemical profiling
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Sour beer production in India using a coculture of Saccharomyces pastorianus and Lactobacillus plantarum: optimization, microbiological, and biochemical profiling

Mahanta, Sachin ; Sivakumar, P. S. ; Parhi, Pankaj ; Mohapatra, Ranjan K. ; Dey, Gargi ; Panda, Smita H. ; Sireswar, Srijita ; Panda, Sandeep K.

Brazilian journal of microbiology, 2022-06, Vol.53 (2), p.947-958 [Periódico revisado por pares]

Cham: Springer International Publishing

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5
Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean
Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean
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Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean

Battistini, Carolina ; Gullón, Beatriz ; Ichimura, Erica Sayuri ; Gomes, Ana Maria Pereira ; Ribeiro, Eliana Paula ; Kunigk, Leo ; Moreira, José Ubirajara Vieira ; Jurkiewicz, Cynthia

Brazilian journal of microbiology, 2018-04, Vol.49 (2), p.303-309 [Periódico revisado por pares]

Brazil: Elsevier Editora Ltda

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6
Analysis of microbial diversity in Shenqu with different fermentation times by PCR-DGGE
Analysis of microbial diversity in Shenqu with different fermentation times by PCR-DGGE
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Analysis of microbial diversity in Shenqu with different fermentation times by PCR-DGGE

Liu, Tengfei ; Jia, Tianzhu ; Chen, Jiangning ; Liu, Xiaoyu ; Zhao, Minjie ; Liu, Pengpeng

Brazilian journal of microbiology, 2017-04, Vol.48 (2), p.246-250 [Periódico revisado por pares]

Brazil: Elsevier Editora Ltda

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7
Production of flavor compounds from olive mill waste by Rhizopus oryzae and Candida tropicalis
Production of flavor compounds from olive mill waste by Rhizopus oryzae and Candida tropicalis
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Production of flavor compounds from olive mill waste by Rhizopus oryzae and Candida tropicalis

Guneser, Onur ; Demirkol, Asli ; Yuceer, Yonca Karagul ; Togay, Sine Ozmen ; Hosoglu, Muge Isleten ; Elibol, Murat

Brazilian journal of microbiology, 2017-04, Vol.48 (2), p.275-285 [Periódico revisado por pares]

Brazil: Elsevier Editora Ltda

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8
Growth kinetic models of five species of Lactobacilli and lactose consumption in batch submerged culture
Growth kinetic models of five species of Lactobacilli and lactose consumption in batch submerged culture
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Growth kinetic models of five species of Lactobacilli and lactose consumption in batch submerged culture

Rezvani, Fazlollah ; Ardestani, Fatemeh ; Najafpour, Ghasem

Brazilian journal of microbiology, 2017-04, Vol.48 (2), p.251-258 [Periódico revisado por pares]

Brazil: Elsevier Editora Ltda

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