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Refinado por: data de publicação: 2005Até2008 remover idioma: Eslovaco remover
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1
Antioxidant activity, beta-glucan and lipid contents of oat varieties
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Artigo
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Antioxidant activity, beta-glucan and lipid contents of oat varieties

Brindzova, L.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biochemie, Vyzivy a Ochrany Zdravia ; Certik, M.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biotechnologie a Potravinarstva ; Rapta, P.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Fyzikalnej Chemie a Chemickej Fyziky ; Zalibera, M.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Fyzikalnej Chemie a Chemickej Fyziky ; Mikulajova, A.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biochemie, Vyzivy a Ochrany Zdravia ; Takacsova, M.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biochemie, Vyzivy a Ochrany Zdravia

Czech Journal of Food Sciences, 2008-01, Vol.26 (3), p.163-173 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
The influence of gamma-irradiation on the formation of free radicals and antioxidant status of oregano (Origanum vulgare L.)
Material Type:
Artigo
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The influence of gamma-irradiation on the formation of free radicals and antioxidant status of oregano (Origanum vulgare L.)

Horvathova, J.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic) ; Suhaj, M.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic) ; Polovka, M.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic) ; Brezova, V.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Fyzikalnej Chemie a Chemickej Fyziky ; Simko, P.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic)

Czech Journal of Food Sciences, 2007, Vol.25 (3), p.131-143 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
EFFECT OF PRE-HEAT TREATMENTS ON NANO Gamma PRECIPITATION AND MECHANICAL PROPERTIES IN WROUGHT NICKEL BASE SUPERALLOY, X-750
Material Type:
Artigo
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EFFECT OF PRE-HEAT TREATMENTS ON NANO Gamma PRECIPITATION AND MECHANICAL PROPERTIES IN WROUGHT NICKEL BASE SUPERALLOY, X-750

Lothongkum, G ; Khuanheng, W ; Homkrajai, W ; Wangyao, P

Acta Metallurgica Slovaca, 2006-01, Vol.12 (1), p.7-13 [Periódico revisado por pares]

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4
Irradiation of spices - a review
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Artigo
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Irradiation of spices - a review

Sadecka, J.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic)

Czech Journal of Food Sciences, 2007-01, Vol.25 (5), p.231-242 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Occurrence of trichothecene mycotoxins in cereals harvested in the Czech Republic
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Artigo
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Occurrence of trichothecene mycotoxins in cereals harvested in the Czech Republic

Hajslova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Lancova, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Sehnalova, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Krplova, A.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Zachariasova, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Moravcova, H.,Vyzkumny Ustav Picninarsky, Troubsko (Czech Republic) ; Nedelnik, J.,Vyzkumny Ustav Picninarsky, Troubsko (Czech Republic) ; Markova, J.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Agronomicka Fakulta ; Ehrenbergerova, J.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Agronomicka Fakulta

Czech Journal of Food Sciences, 2007-01, Vol.25 (6), p.339-350 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Site conditions and genotype influence polyphenol content in potatoes
Material Type:
Artigo
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Site conditions and genotype influence polyphenol content in potatoes

Hamouz, K.,Ceska Zemedelska Univ., Prague (Czech Republic). Fakulta Agrobiologie, Potravinovych a Prirodnich Zdroju ; Lachman, J.,Ceska Zemedelska Univ., Prague (Czech Republic). Fakulta Agrobiologie, Potravinovych a Prirodnich Zdroju ; Cepl, J.,Vyzkumny Ustav Bramborarsky, Havlickuv Brod (Czech Republic) ; Dvorak, P.,Ceska Zemedelska Univ., Prague (Czech Republic). Fakulta Agrobiologie, Potravinovych a Prirodnich Zdroju ; Pivec, V.,Ceska Zemedelska Univ., Prague (Czech Republic). Fakulta Agrobiologie, Potravinovych a Prirodnich Zdroju ; Prasilova, M.,Ceska Zemedelska Univ., Prague (Czech Republic). Provozne Ekonomicka Fakulta

Horticultural science (Praha), 2007-01, Vol.34 (4), p.132-137 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Multi-experimental characterization of grape skin extracts
Material Type:
Artigo
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Multi-experimental characterization of grape skin extracts

Stavikova, L.,Vysoke Uceni Technicke, Brno (Czech Republic). Ustav Chemie Potravin a Biotechnologii ; Polovka, M.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic) ; Hohnova, B.,Vysoke Uceni Technicke, Brno (Czech Republic). Ustav Chemie Potravin a Biotechnologii ; Zamanova, J.,Vysoke Uceni Technicke, Brno (Czech Republic). Ustav Chemie Potravin a Biotechnologii

Czech Journal of Food Sciences, 2008-12, Vol.26 (Special Issue), p.S43-S48 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Dry heat inactivation of Bacillus cereus in rice
Material Type:
Artigo
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Dry heat inactivation of Bacillus cereus in rice

Houska, M.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Kyhos, K.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Landfeld, A.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Pruchova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Schlemmerova, L.,Statni Zdravotni Ustav, Praha (Czech Republic) ; Smuharova, H.,Statni Zdravotni Ustav, Praha (Czech Republic) ; Spelina, V.,Statni Zdravotni Ustav, Praha (Czech Republic) ; Novotna, P.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)

Czech Journal of Food Sciences, 2007-01, Vol.25 (4), p.208-213 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Kinetic Analysis of Mica Tape Curing Process
Material Type:
Artigo
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Kinetic Analysis of Mica Tape Curing Process

Polansky, Radek

Advances in electrical and electronic engineering, 2008-09, Vol.7 (3), p.411-415 [Periódico revisado por pares]

Ostrava: Faculty of Electrical Engineering and Computer Science VSB - Technical University of Ostrava

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10
Effect Of Re-Heat-Treatments On Microstructures In Cast Nickel-Base Superalloy Turbine Blade, UDIMET 500
Material Type:
Artigo
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Effect Of Re-Heat-Treatments On Microstructures In Cast Nickel-Base Superalloy Turbine Blade, UDIMET 500

Wangyao, P ; Polsilapa, S ; Homkrajai, W ; Krongtong, V ; Panich, N

Acta Metallurgica Slovaca, 2006-01, Vol.12 (2), p.147-153 [Periódico revisado por pares]

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