Results 1 - 10 of 147 for General Search
Sorted by:
Sorted by:
RelevanceOr hit Enter to replace sort method
- Relevance
- Date-newest
- Date-oldest
- Popularity
- Author
- Title
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
|
|
Modelling the kinetics of water loss during deep-fat frying of potato particulatesHUANG, Pay-Yau Huang ; FU, Yi-ChungCzech Journal of Food Sciences, 2014-01, Vol.32 (6), p.585-594 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
| 2 |
Material Type: Article
|
|
Antimicrobial activities of medium-chain fatty acids and monoacylglycerols on Cronobacter sakazakii DBM 3157T and Cronobacter malonaticus DBMMarounek, M., Akademie Ved, Prague (Czech Republic). Ustav Zivocisne Fyziologie a Genetiky ; Putthana, V., Ceska Zemedelska Univ., Prague (Czech Republic). Inst. Tropu a Subtropu ; Benada, O., Akademie Ved, Prague (Czech Republic). Mikrobiologicky Ustav ; Lukesova, D., Ceska Zemedelska Univ., Prague (Czech Republic). Inst. Tropu a SubtropuCzech Journal of Food Sciences, 2012-12, Vol.30 (6), p.573-580 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
| 3 |
Material Type: Article
|
|
RSM/ANN based optimized recovery of phenolics from mulberry leaves by enzyme-assisted extractionQadir, Rahman ; Anwar, Farooq ; Gilani, Mazhar Amjad ; Zahoor, Sadaf ; Rehman, Muhammad Misbah ur ; Mustaqeem, MuhammadCzech Journal of Food Sciences, 2019-01, Vol.37 (2), p.99-105 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
| 4 |
Material Type: Article
|
|
Green biosynthesis of silver nanoparticles using Prunus cerasifera pissardii nigra leaf and their antimicrobial activities against some food pathogensHatipoglu, AbdulkerimCzech Journal of Food Sciences, 2022-01, Vol.40 (5), p.383-391 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
| 5 |
Material Type: Article
|
|
Purification and characterisation of a fungicidal peptide from Bacillus amyloliquefaciens NCPSJ7Wang, Junhua ; Zhao, Shuangzhi ; Qiu, Jiying ; Zhou, Qingxin ; Liu, Xiaoyong ; Xin, Xue ; Guo, Danyang ; Yudina, Tatyana G. ; Wang$, Yifen ; Sun, Hua ; Chen, Xiangyan ; Chen, LeileiCzech Journal of Food Sciences, 2017-01, Vol.35 (2), p.113-121 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
| 6 |
Material Type: Article
|
|
Contribution of linoleic acid to the formation of advanced glycation end products in model systems during heat treatmentZhao, Xin ; Yue, Lu ; Liu, Xincheng ; Liu, LingCzech Journal of Food Sciences, 2017-01, Vol.35 (5), p.367-375 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
| 7 |
Material Type: Article
|
|
Traditional puffed fish cracker ('kemplang Palembang') by microwave-oven method: Physical properties and microstructure evaluationGuttifera, Guttifera ; Rahmawati, Laila ; Sari, Selly Ratna ; Pratama, Filli ; Widowati, Tri WardaniCzech Journal of Food Sciences, 2022-01, Vol.40 (3), p.202-209 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
| 8 |
Material Type: Article
|
|
Inlet temperature affects spray drying quality of watermelon powderSHI, Yue ; WANG, Jing ; WANG, Yubin ; ZHANG, Huijuan ; MA, Yue ; ZHAO, Xiaoyan ; ZHANG, ChaoCzech Journal of Food Sciences, 2018-01, Vol.36 (4), p.321-328 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
| 9 |
Material Type: Article
|
|
Dynamic high pressure microfluidization (DHPM): Physicochemical properties, nutritional constituents and microorganisms of yam juiceLiu, Mengpei ; Wang, Rong ; Li, Jia ; Zhang, Lihua ; Zhang, Jiajia ; Zong, Wei ; Mo, WenjuanCzech Journal of Food Sciences, 2021-01, Vol.39 (3), p.217-225 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
| 10 |
Material Type: Article
|
|
Effect of the dough mixing process on the quality of wheat and buckwheat proteinsSluková, Marcela ; Levková, Julie ; Michalcová, Alena ; Horáčková, Šárka ; Skřivan, PavelCzech Journal of Food Sciences, 2017-01, Vol.35 (6), p.522-531 [Peer Reviewed Journal]Prague: Czech Academy of Agricultural Sciences (CAAS)Full text available |
Results 1 - 10 of 147 for General Search
Sorted by:
Sorted by:
RelevanceOr hit Enter to replace sort method
- Relevance
- Date-newest
- Date-oldest
- Popularity
- Author
- Title
Personalize your results
Refine Search Results
Expand My Results
Refine My Results
Subject
- Life Sciences & Biomedicine (127)
- Food Science & Technology (127)
- Science & Technology (127)
- Antioxidants (25)
- Gas Chromatography (22)
- Mass Spectrometry (18)
- Starch (18)
- Fatty Acids (17)
- Proteins (17)
- Chemical Composition (16)
- Temperature (16)
- Microorganisms (16)
- Phenols (16)
- Cromatografia De Gases (15)
- Chromatographie En Phase Gazeuse (15)
- Lipids (14)
- Ethanol (14)
- Heat Treatment (13)
- Oxidation (13)
- Phenolic Compounds (13)
-
More options
Creation Date
- Before2005 (8)
- 2005To2008 (24)
- 2009To2012 (37)
- 2013To2017 (44)
- After 2017 (35)
-
More options
Database/Library
Home Page
RSS
Feed
Policies
Contact Us-
Implemented by:
Social Network Logos: 