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1
Effect of the dough mixing process on the quality of wheat and buckwheat proteins
Effect of the dough mixing process on the quality of wheat and buckwheat proteins
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Effect of the dough mixing process on the quality of wheat and buckwheat proteins

Sluková, Marcela ; Levková, Julie ; Michalcová, Alena ; Horáčková, Šárka ; Skřivan, Pavel

Czech Journal of Food Sciences, 2017-01, Vol.35 (6), p.522-531 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Antioxidant and antimicrobial activities of beet root pomace extracts
Antioxidant and antimicrobial activities of beet root pomace extracts
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Antioxidant and antimicrobial activities of beet root pomace extracts

Canadanovic-Brunet, J.M., University of Novi Sad (Serbia). Faculty of Technology ; Savatovic, S.S., University of Novi Sad (Serbia). Faculty of Technology ; Cetkovic, G.S., University of Novi Sad (Serbia). Faculty of Technology ; Vulic, J.J., University of Novi Sad (Serbia). Faculty of Technology ; Djilas, S.M., University of Novi Sad (Serbia). Faculty of Technology ; Markov, S.L., University of Novi Sad (Serbia). Faculty of Technology ; Cvetkovic, D.D., University of Novi Sad (Serbia). Faculty of Technology

Czech Journal of Food Sciences, 2011-01, Vol.29 (6), p.575-585 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
The effects of rheological properties of wall materials on morphology and particle size distribution of microcapsule
The effects of rheological properties of wall materials on morphology and particle size distribution of microcapsule
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The effects of rheological properties of wall materials on morphology and particle size distribution of microcapsule

Xie, Y.,Henan Univ. of Technology, Zhengzhou (China). School of Food Science and Technology ; Wang, A.,Henan Inst. of Science and Technology, Xinxiang (China). School of Chemistry and Chemical Engineering ; Lu, Q.,Henan Univ. of Technology, Zhengzhou (China). School of Food Science and Technology ; Hui, M.,Henan Univ. of Technology, Zhengzhou (China). School of Bioengineering

Czech Journal of Food Sciences, 2010-01, Vol.28 (5), p.433-439 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Antioxidant activity coefficient, mechanism, and kinetics of different derivatives of flavones and flavanones towards superoxide radical
Antioxidant activity coefficient, mechanism, and kinetics of different derivatives of flavones and flavanones towards superoxide radical
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Antioxidant activity coefficient, mechanism, and kinetics of different derivatives of flavones and flavanones towards superoxide radical

Ahmed, S., Quaid-i-Azam Univ., Islamabad (Pakistan). Dept. of Chemistry ; Shakeel, F., Quaid-i-Azam Univ., Islamabad (Pakistan). Dept. of Chemistry

Czech Journal of Food Sciences, 2012-01, Vol.30 (2), p.153-163 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Fabrication of amperometric cholesterol biosensor based on SnO2 nanoparticles and Nafion-modified carbon paste electrode
Fabrication of amperometric cholesterol biosensor based on SnO2 nanoparticles and Nafion-modified carbon paste electrode
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Fabrication of amperometric cholesterol biosensor based on SnO2 nanoparticles and Nafion-modified carbon paste electrode

Tığ, Gözde Aydoğdu ; Zeybek, Derya Koyuncu ; Pekyardımcı, Şule

Chemical papers, 2016, Vol.70 (6), p.695-705 [Periódico revisado por pares]

Cham: Springer International Publishing

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6
Anteroxanthin Concentration during Refrigerated Storage in Orange Juice Treated by PEF
Anteroxanthin Concentration during Refrigerated Storage in Orange Juice Treated by PEF
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Anteroxanthin Concentration during Refrigerated Storage in Orange Juice Treated by PEF

Cortés, C. ; Esteve, M. J. ; Frígola, A.

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S307-S309 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Infrared drying of bee pollen: effects and impacts on food components
Infrared drying of bee pollen: effects and impacts on food components
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Infrared drying of bee pollen: effects and impacts on food components

Isik, Ayla ; Ozdemir, Murat ; Doymaz, Ibrahim

Czech Journal of Food Sciences, 2019-01, Vol.37 (1), p.69-74 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Tuning of Magnetic Properties and Domain Structure in Feco- and Fesi-Based Soft Magnetic Alloys by Thermal Processing Under Magnetic Field
Tuning of Magnetic Properties and Domain Structure in Feco- and Fesi-Based Soft Magnetic Alloys by Thermal Processing Under Magnetic Field
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Tuning of Magnetic Properties and Domain Structure in Feco- and Fesi-Based Soft Magnetic Alloys by Thermal Processing Under Magnetic Field

Marcin, Jozef ; Capik, Marek ; Kováč, Jozef ; Švec, Peter ; Petryshynets, Ivan ; Kováč, František ; Škorvánek, Ivan

Acta electrotechnica et informatica, 2013-01, Vol.13 (1), p.91-94 [Periódico revisado por pares]

Kosice: Versita

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9
Preparation, separation and antioxidant properties of hydrolysates derived from Grifola frondosa protein
Preparation, separation and antioxidant properties of hydrolysates derived from Grifola frondosa protein
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Preparation, separation and antioxidant properties of hydrolysates derived from Grifola frondosa protein

Dong, Yaru ; Qi, Guohong ; Yang, Zhiping ; Wang, Haixiang ; Wang, Suilou ; Chen, Guitang

Czech Journal of Food Sciences, 2015-01, Vol.33 (6), p.500-506 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Fermentation process of mulberry juice-whey based Tibetan kefir beverage production
Fermentation process of mulberry juice-whey based Tibetan kefir beverage production
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Fermentation process of mulberry juice-whey based Tibetan kefir beverage production

LI, Bo ; GAO, Xin ; LI, Na ; MEI, Jun

Czech Journal of Food Sciences, 2018-01, Vol.36 (6), p.494-501 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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