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Stickiness and agglomeration of blackberry and raspberry spray dried juices using agave fructans and maltodextrin as carrier agents
Stickiness and agglomeration of blackberry and raspberry spray dried juices using agave fructans and maltodextrin as carrier agents
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Stickiness and agglomeration of blackberry and raspberry spray dried juices using agave fructans and maltodextrin as carrier agents

Farías-Cervantes, Vania S. ; Salinas-Moreno, Yolanda ; Chávez-Rodríguez, Alejandra ; Luna-Solano, Guadalupe ; Medrano-Roldan, Hiram ; Andrade-González, Isaac

Czech Journal of Food Sciences, 2020-01, Vol.38 (4), p.229-236 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
The Adventure of the Deceitful Numbers
The Adventure of the Deceitful Numbers
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The Adventure of the Deceitful Numbers

Andrade-Molina, Melissa

Journal of Pedagogy, 2017-12, Vol.8 (2), p.9 [Periódico revisado por pares]

Warsaw: De Gruyter Open

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3
Design of a method to evaluate yeasts to be used as starter cultures in dry-cured meat products
Design of a method to evaluate yeasts to be used as starter cultures in dry-cured meat products
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Design of a method to evaluate yeasts to be used as starter cultures in dry-cured meat products

Casado, E.M.,University of Extremadura, Caceres (Spain). Food Hygiene and Safety ; Cordoba, J.J.,University of Extremadura, Caceres (Spain). Food Hygiene and Safety ; Andrade, M.J.,University of Extremadura, Caceres (Spain). Food Hygiene and Safety ; Rodriguez, M.,University of Extremadura, Caceres (Spain). Food Hygiene and Safety

Czech Journal of Food Sciences, 2011-01, Vol.29 (5), p.463-470 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Maillard product consumption and nitrogen digestibility in young and adult rats
Maillard product consumption and nitrogen digestibility in young and adult rats
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Maillard product consumption and nitrogen digestibility in young and adult rats

Delgado-Andrade, Cristina ; Roncero-Ramos, Irene ; Alonso-Olalla, Rebeca ; Seiquer, Isabel ; Navarro, M. Pilar

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.164-168 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Optimised procedure to analyse Maillard reaction-associated fluorescence in cereal-based products
Optimised procedure to analyse Maillard reaction-associated fluorescence in cereal-based products
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Optimised procedure to analyse Maillard reaction-associated fluorescence in cereal-based products

Delgado-Andrade, C.,Consejo Superior de Investigaciones Cientificas, Granada (Spain). Estacion Experimental del Zaidin ; Rufian-Henares, J.A.,Universidad de Granada (Spain). Departamento de Nutricion y Bromatologia ; Morales, F.J.,Consejo Superior de Investigaciones Cientificas, Nadrid (Spain). Inst. del Frio

Czech Journal of Food Sciences, 2008-01, Vol.26 (5), p.339-346 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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