Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Food Microbiology: Fundamentals and FrontiersDoyle, Michael P ; Diez-Gonzalez, Francisco ; Hill, ColinNewark: ASM Press 2019Texto completo disponível |
2 |
Material Type: Livro
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Practical Food MicrobiologyRoberts, Diane ; Greenwood, MelodyNewark: John Wiley & Sons, Incorporated 2002Texto completo disponível |
3 |
Material Type: Livro
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Natural Antimicrobials for the Minimal Processing of FoodsRoller, SibelCambridge: Elsevier Science 2003Texto completo disponível |
4 |
Material Type: Livro
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Food biodeterioration and preservationTucker, GaryAmes, Iowa: Blackwell Pub 2008Texto completo disponível |
5 |
Material Type: Livro
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Microbiological risk assessment in food processingBrown, M ; Stringer, MBoca Raton, FL: Woodhead Pub 2002Texto completo disponível |
6 |
Material Type: Livro
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HACCP: a practical approachMortimore, SaraPractical approaches to food control and food quality series (USA), 1994 (1)New York, NY: Chapman and HallTexto completo disponível |