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Refinado por: Nome da Publicação: Journal Of Agricultural And Food Chemistry remover
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Evaluation of diuron tolerance and biotransformation by fungi from a sugar cane plantation sandy-loam soil
Evaluation of diuron tolerance and biotransformation by fungi from a sugar cane plantation sandy-loam soil
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Evaluation of diuron tolerance and biotransformation by fungi from a sugar cane plantation sandy-loam soil

Bruna Perissini-Lopes Tássia Chiachio Egea; Diego Alves Monteiro; Ana Cláudia Vici; Danilo Grünig Humberto da Silva; Daniela Correa de Oliveira Lisboa; Eduardo Alves de Almeida; John Robert Parsons; Roberto da Silva; Eleni Gomes

Journal of Agricultural and Food Chemistry Washington v. 64, n. 49, p. 9268-9275, 2016

Washington 2016

Localização: FMRP - Fac. Medicina de Ribeirão Preto    (pcd 3088885 Acervo Digital )(Acessar)

2
Enhancing Activities of Salt-Tolerant Proteases Secreted by Aspergillus oryzae Using Atmospheric and Room-Temperature Plasma Mutagenesis
Enhancing Activities of Salt-Tolerant Proteases Secreted by Aspergillus oryzae Using Atmospheric and Room-Temperature Plasma Mutagenesis
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Enhancing Activities of Salt-Tolerant Proteases Secreted by Aspergillus oryzae Using Atmospheric and Room-Temperature Plasma Mutagenesis

Gao, Xianli ; Liu, Ermeng ; Yin, Yiyun ; Yang, Lixin ; Huang, Qingrong ; Chen, Sui ; Ho, Chi-Tang

Journal of agricultural and food chemistry, 2020-03, Vol.68 (9), p.2757-2764 [Periódico revisado por pares]

United States: American Chemical Society

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3
Flavourzyme, an Enzyme Preparation with Industrial Relevance: Automated Nine-Step Purification and Partial Characterization of Eight Enzymes
Flavourzyme, an Enzyme Preparation with Industrial Relevance: Automated Nine-Step Purification and Partial Characterization of Eight Enzymes
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Flavourzyme, an Enzyme Preparation with Industrial Relevance: Automated Nine-Step Purification and Partial Characterization of Eight Enzymes

Merz, Michael ; Eisele, Thomas ; Berends, Pieter ; Appel, Daniel ; Rabe, Swen ; Blank, Imre ; Stressler, Timo ; Fischer, Lutz

Journal of agricultural and food chemistry, 2015-06, Vol.63 (23), p.5682-5693 [Periódico revisado por pares]

United States: American Chemical Society

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4
Aspergillus flavus SUMO Contributes to Fungal Virulence and Toxin Attributes
Aspergillus flavus SUMO Contributes to Fungal Virulence and Toxin Attributes
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Aspergillus flavus SUMO Contributes to Fungal Virulence and Toxin Attributes

Nie, Xinyi ; Yu, Song ; Qiu, Mengguang ; Wang, Xiuna ; Wang, Yu ; Bai, Youhuang ; Zhang, Feng ; Wang, Shihua

Journal of agricultural and food chemistry, 2016-09, Vol.64 (35), p.6772-6782 [Periódico revisado por pares]

United States: American Chemical Society

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5
Biodegradation of the Organophosphate Trichlorfon and Its Major Degradation Products by a Novel Aspergillus sydowii PA F‑2
Biodegradation of the Organophosphate Trichlorfon and Its Major Degradation Products by a Novel Aspergillus sydowii PA F‑2
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Biodegradation of the Organophosphate Trichlorfon and Its Major Degradation Products by a Novel Aspergillus sydowii PA F‑2

Tian, Jiang ; Dong, Qiaofeng ; Yu, Chenlei ; Zhao, Ruixue ; Wang, Jing ; Chen, Lanzhou

Journal of agricultural and food chemistry, 2016-06, Vol.64 (21), p.4280-4287 [Periódico revisado por pares]

United States: American Chemical Society

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6
Inhibition of Aflatoxin Formation in Aspergillus Species by Peanut (Arachis hypogaea) Seed Stilbenoids in the Course of Peanut–Fungus Interaction
Inhibition of Aflatoxin Formation in Aspergillus Species by Peanut (Arachis hypogaea) Seed Stilbenoids in the Course of Peanut–Fungus Interaction
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Inhibition of Aflatoxin Formation in Aspergillus Species by Peanut (Arachis hypogaea) Seed Stilbenoids in the Course of Peanut–Fungus Interaction

Sobolev, Victor ; Walk, Travis ; Arias, Renee ; Massa, Alicia ; Lamb, Marshall

Journal of agricultural and food chemistry, 2019-06, Vol.67 (22), p.6212-6221 [Periódico revisado por pares]

United States: American Chemical Society

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7
Production of Fumonisin B2 and B4 by Aspergillus niger on Grapes and Raisins
Production of Fumonisin B2 and B4 by Aspergillus niger on Grapes and Raisins
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Production of Fumonisin B2 and B4 by Aspergillus niger on Grapes and Raisins

Mogensen, Jesper M ; Frisvad, Jens C ; Thrane, Ulf ; Nielsen, Kristian F

Journal of agricultural and food chemistry, 2010-01, Vol.58 (2), p.954-958 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Inhibitory Effects of Gossypol, Gossypolone, and Apogossypolone on a Collection of Economically Important Filamentous Fungi
Inhibitory Effects of Gossypol, Gossypolone, and Apogossypolone on a Collection of Economically Important Filamentous Fungi
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Inhibitory Effects of Gossypol, Gossypolone, and Apogossypolone on a Collection of Economically Important Filamentous Fungi

Mellon, Jay E ; Zelaya, Carlos A ; Dowd, Michael K ; Beltz, Shannon B ; Klich, Maren A

Journal of agricultural and food chemistry, 2012-03, Vol.60 (10), p.2740-2745 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Enhancing l‑Malic Acid Production in Aspergillus niger via Natural Activation of sthA Gene Expression
Enhancing l‑Malic Acid Production in Aspergillus niger via Natural Activation of sthA Gene Expression
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Enhancing l‑Malic Acid Production in Aspergillus niger via Natural Activation of sthA Gene Expression

Yang, Dongdong ; Xu, Yingyan ; Mo, Li ; Shi, Man ; Wu, Na ; Lu, Ling ; Xue, Feng ; Xu, Qing ; Zhang, Chi

Journal of agricultural and food chemistry, 2024-03, Vol.72 (9), p.4869-4879 [Periódico revisado por pares]

United States: American Chemical Society

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10
Transglycosylation Forms Novel Glycoside Ethyl α‑Maltoside and Ethyl α‑Isomaltoside in Sake during the Brewing Process by α‑Glucosidase A of Aspergillus oryzae
Transglycosylation Forms Novel Glycoside Ethyl α‑Maltoside and Ethyl α‑Isomaltoside in Sake during the Brewing Process by α‑Glucosidase A of Aspergillus oryzae
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Transglycosylation Forms Novel Glycoside Ethyl α‑Maltoside and Ethyl α‑Isomaltoside in Sake during the Brewing Process by α‑Glucosidase A of Aspergillus oryzae

Kojima, Yusuke ; Honda, Chihiro ; Kobayashi, Izumi ; Katsuta, Ryo ; Matsumura, Satomi ; Wagatsuma, Izumi ; Takehisa, Maya ; Shindo, Hitoshi ; Hosaka, Masaru ; Nukada, Tomoo ; Tokuoka, Masafumi

Journal of agricultural and food chemistry, 2020-02, Vol.68 (5), p.1419-1426 [Periódico revisado por pares]

United States: American Chemical Society

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Deste Autor:

  1. Silva, D
  2. Monteiro, D
  3. Parsons, J
  4. Gomes, E
  5. Silva, R

Neste Assunto:

  1. Chemistry
  2. Agriculture, Multidisciplinary
  3. Chemistry, Applied
  4. Life Sciences & Biomedicine
  5. Agriculture

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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