Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Exergy model of the human heartMady, Carlos Eduardo Keutenedjian, 1984- Universidade Estadual de Campinas (Unicamp); Universidade Estadual De CampinasMADY, Carlos Eduardo Keutenedjian. Exergy model of the human heart. Energy. London : Elsevier, 2016.. Vol. 117 (Dec., 2016), p. 612-619. Disponível em: https://hdl.handle.net/20.500.12733/1653771. Acesso em: 14 jun. 2024.2016Acesso online |
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2 |
Material Type: Artigo
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Specific heat of Gd4Co3Lima, Oscar Ferreira De, 1952-; López Linares, Juan Universidade Estadual de Campinas (Unicamp); Universidade Estadual De CampinasLIMA, Oscar Ferreira de; LÓPEZ LINARES, Juan. Specific heat of Gd4Co3. Journal of physics. Condensed matter . Bristol : Institute of Physics Publishing, 2010. Vol. 22, n. 13 (Apr., 2010), n. art. 136002, p. 1-6. Disponível em: https://hdl.handle.net/20.500.12733/12864. Acesso em: 5 out. 2023.2010Acesso online |
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3 |
Material Type: Artigo
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Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruitsde Souza, Vanessa Rios ; Pereira, Patrícia Aparecida Pimenta ; da Silva, Thais Lomônaco Teodoro ; de Oliveira Lima, Luiz Carlos ; Pio, Rafael ; Queiroz, FabianaFood chemistry, 2014-08, Vol.156, p.362-368 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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4 |
Material Type: Artigo
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Quantification of bioactive compounds in pulps and by-products of tropical fruits from BrazilSilva, Larissa Morais Ribeiro da ; Figueiredo, Evania Altina Teixeira de ; Ricardo, Nagila Maria Pontes Silva ; Vieira, Icaro Gusmao Pinto ; Figueiredo, Raimundo Wilane de ; Brasil, Isabella Montenegro ; Gomes, Carmen L.Food chemistry, 2014-01, Vol.143, p.398-404 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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5 |
Material Type: Artigo
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Guaraná (Paullinia cupana) seeds: Selective supercritical extraction of phenolic compoundsMarques, Leila Larisa Medeiros ; Panizzon, Gean Pier ; Aguiar, Bruna Aparecida Alves ; Simionato, Ane Stéfano ; Cardozo-Filho, Lucio ; Andrade, Galdino ; de Oliveira, Admilton Gonçalves ; Guedes, Terezinha Aparecida ; Mello, João Carlos Palazzo deFood chemistry, 2016-12, Vol.212, p.703-711 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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6 |
Material Type: Artigo
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Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grapePadilha, Carla Valéria da Silva ; Miskinis, Gabriela Aquino ; de Souza, Marcelo Eduardo Alves Olinda ; Pereira, Giuliano Elias ; de Oliveira, Débora ; Bordignon-Luiz, Marilde Terezinha ; Lima, Marcos dos SantosFood chemistry, 2017-08, Vol.228, p.106-115 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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7 |
Material Type: Artigo
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High-throughput assay comparison and standardization for metal chelating capacity screening: A proposal and applicationSantos, Jânio Sousa ; Alvarenga Brizola, Vitor Rafael ; Granato, DanielFood chemistry, 2017-01, Vol.214, p.515-522 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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8 |
Material Type: Artigo
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Characterization of Arbequina virgin olive oils produced in different regions of Brazil and Spain: Physicochemical properties, oxidative stability and fatty acid profileBorges, Thays H. ; Pereira, José Alberto ; Cabrera-Vique, Carmen ; Lara, Luis ; Oliveira, Adelson F. ; Seiquer, IsabelFood chemistry, 2017-01, Vol.215, p.454-462 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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9 |
Material Type: Artigo
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Sacha inchi (Plukenetia volubilis L.): An emerging source of nutrients, omega-3 fatty acid and phytochemicalsGoyal, Ankit ; Tanwar, Beenu ; Kumar Sihag, Manvesh ; Sharma, VivekFood chemistry, 2022-03, Vol.373 (Pt B), p.131459-131459, Article 131459 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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10 |
Material Type: Artigo
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Nutritional and lipid profiles in marine fish species from BrazilFernandes, Carolina Estevam ; Vasconcelos, Margarida Angélica da Silva ; de Almeida Ribeiro, Marisilda ; Sarubbo, Leonie Asfora ; Andrade, Samara Alvachian Cardoso ; Filho, Artur Bibiano de MeloFood chemistry, 2014-10, Vol.160, p.67-71 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |