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Deliberate choices or strong motives: Exploring the mechanisms underlying the bias of organic claims on leniency judgments
Deliberate choices or strong motives: Exploring the mechanisms underlying the bias of organic claims on leniency judgments
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Deliberate choices or strong motives: Exploring the mechanisms underlying the bias of organic claims on leniency judgments

Prada, Marília ; Rodrigues, David ; Garrido, Margarida V.

Appetite, 2016-08, Vol.103, p.8-16 [Periódico revisado por pares]

England: Elsevier Ltd

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2
When good deeds leave a bad taste. Negative inferences from ethical food claims
When good deeds leave a bad taste. Negative inferences from ethical food claims
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When good deeds leave a bad taste. Negative inferences from ethical food claims

Schuldt, Jonathon P. ; Hannahan, Mary

Appetite, 2013-03, Vol.62, p.76-83 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Good mood food. Positive emotion as a neglected trigger for food intake
Good mood food. Positive emotion as a neglected trigger for food intake
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Good mood food. Positive emotion as a neglected trigger for food intake

Evers, Catharine ; Adriaanse, Marieke ; de Ridder, Denise T.D. ; de Witt Huberts, Jessie C.

Appetite, 2013-09, Vol.68, p.1-7 [Periódico revisado por pares]

England: Elsevier Ltd

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4
Half-size me? How calorie and price information influence ordering on restaurant menus with both half and full entrée portion sizes
Half-size me? How calorie and price information influence ordering on restaurant menus with both half and full entrée portion sizes
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Half-size me? How calorie and price information influence ordering on restaurant menus with both half and full entrée portion sizes

Haws, Kelly L. ; Liu, Peggy J.

Appetite, 2016-02, Vol.97, p.127-137 [Periódico revisado por pares]

England: Elsevier Ltd

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5
Menu labels, for better, and worse? Exploring socio-economic and race-ethnic differences in menu label use in a national sample
Menu labels, for better, and worse? Exploring socio-economic and race-ethnic differences in menu label use in a national sample
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Menu labels, for better, and worse? Exploring socio-economic and race-ethnic differences in menu label use in a national sample

Feng, Wenhui ; Fox, Ashley

Appetite, 2018-09, Vol.128, p.223-232 [Periódico revisado por pares]

England: Elsevier Ltd

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6
Nutrition labeling reduces valuations of food through multiple health and taste channels
Nutrition labeling reduces valuations of food through multiple health and taste channels
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Nutrition labeling reduces valuations of food through multiple health and taste channels

Fisher, Geoffrey

Appetite, 2018-01, Vol.120, p.500-504 [Periódico revisado por pares]

England: Elsevier Ltd

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