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Enzymatically Hydrolysed Molasses and Sodium Citrate as New Potentials for the Improvement of Canthaxanthin Batch Synthesis by Dietzia natronolimnaea HS-1: A statistical Media Optimisation
Enzymatically Hydrolysed Molasses and Sodium Citrate as New Potentials for the Improvement of Canthaxanthin Batch Synthesis by Dietzia natronolimnaea HS-1: A statistical Media Optimisation
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Enzymatically Hydrolysed Molasses and Sodium Citrate as New Potentials for the Improvement of Canthaxanthin Batch Synthesis by Dietzia natronolimnaea HS-1: A statistical Media Optimisation

Gharibzahedi, S.M.T., University of Tehran (Iran). Dept. of Food Science, Engineering and Technology ; Razavi, S.H., University of Tehran (Iran). Dept. of Food Science, Engineering and Technology ; Mousavi, M., University of Tehran (Iran). Dept. of Food Science, Engineering and Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (4), p.326-336 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Genetic characterization of introduced Tunisian and French populations of pike-perch (Sander lucioperca) by species-specific microsatellites and mitochondrial haplotypes
Genetic characterization of introduced Tunisian and French populations of pike-perch (Sander lucioperca) by species-specific microsatellites and mitochondrial haplotypes
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Genetic characterization of introduced Tunisian and French populations of pike-perch (Sander lucioperca) by species-specific microsatellites and mitochondrial haplotypes

Louati, M. ; Kohlmann, K. ; Ben Hassine, O.K. ; Kersten, P. ; Poulet, N. ; Bahri-Sfar, L.

Czech Journal of Animal Science, 2016-01, Vol.61 (4), p.159-171 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Discriminatory power assessment of the sensor array of an electronic nose system for the detection of non alcoholic beer aging
Discriminatory power assessment of the sensor array of an electronic nose system for the detection of non alcoholic beer aging
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Discriminatory power assessment of the sensor array of an electronic nose system for the detection of non alcoholic beer aging

Ghasemi-Varnamkhasti, M., University of Tehran (Iran Islamic Republic). Dept. of Agricultural Machinery Engineering ; Mohtasebi, S.S., University of Tehran (Iran Islamic Republic). Dept. of Agricultural Machinery Engineering ; Siadat, M., Universite Paul Verlaine, Metz (France). Laboratoire d'Automatique et de Sciences Comportementales ; Razavi, S.H., University of Tehran, Karaj (Iran Islamic Republic). Dept. of Food Science and Engineering ; Ahmadi, H., University of Tehran (Iran Islamic Republic). Dept. of Agricultural Machinery Engineering ; Dicko, A., Universite Paul Verlaine, Metz (France). Laboratoire de Chimie et de Methodologies pour l'Environnement

Czech Journal of Food Sciences, 2012-01, Vol.30 (3), p.236-240 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Sorption and wetting properties of pectin edible films
Sorption and wetting properties of pectin edible films
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Sorption and wetting properties of pectin edible films

Galus, S., Warsaw Univ. of Life Sciences (Poland). Dept. of Food Engineering and Process Management ; Turska, A., Warsaw Univ. of Life Sciences (Poland). Dept. of Food Engineering and Process Management ; Lenart, A., Warsaw Univ. of Life Sciences (Poland). Dept. of Food Engineering and Process Management

Czech Journal of Food Sciences, 2012-01, Vol.30 (5), p.446-455 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Microbiological, chemical, and sensory assessment of Pacific oysters (Crassostrea gigas) stored at different temperatures
Microbiological, chemical, and sensory assessment of Pacific oysters (Crassostrea gigas) stored at different temperatures
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Microbiological, chemical, and sensory assessment of Pacific oysters (Crassostrea gigas) stored at different temperatures

Cao, R.,Ocean University of China, Qingdao (China). Coll. of Food Science and Engineering ; Xue, C.H.,Ocean University of China, Qingdao (China). Coll. of Food Science and Engineering ; Liu, Q.,Chinese Academy of Fishery Sciences, Qingdao (China). Yellow Sea Fisheries Research Inst ; Xue, Y.,Ocean University of China, Qingdao (China). Coll. of Food Science and Engineering

Czech Journal of Food Sciences, 2009-01, Vol.27 (2), p.102-108 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Control and Stability Analyzing of the Time-Delay Systems with Time-Varying Delays
Control and Stability Analyzing of the Time-Delay Systems with Time-Varying Delays
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Control and Stability Analyzing of the Time-Delay Systems with Time-Varying Delays

Gontkovič, Daniel ; Fónod, Róbert

Acta electrotechnica et informatica, 2011-10, Vol.11 (3), p.70-74 [Periódico revisado por pares]

Kosice: Versita

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7
Preparation of high Fischer ratio oligopeptide by proteolysis of corn gluten meal
Preparation of high Fischer ratio oligopeptide by proteolysis of corn gluten meal
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Preparation of high Fischer ratio oligopeptide by proteolysis of corn gluten meal

Ma, Y.,Institute of Technology, Harbin (China). Coll. of Food Science and Engineering ; Lin, L.,Beijing Sanyuan Foods Co., Ltd. (China). Technical Center ; Sun, D.W.,Institute of Technology, Harbin (China). Coll. of Food Science and Engineering

Czech Journal of Food Sciences, 2008-01, Vol.26 (1), p.38-47 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Effect of pressure on the Maillard reaction between ribose and cysteine in supercritical carbon dioxide
Effect of pressure on the Maillard reaction between ribose and cysteine in supercritical carbon dioxide
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Effect of pressure on the Maillard reaction between ribose and cysteine in supercritical carbon dioxide

Xu, H.,China Agricultural Univ., Beijing (China). Coll. of Food Science and Nutritional Engineering ; He, W.,China Agricultural Univ., Beijing (China). Coll. of Food Science and Nutritional Engineering ; Liu, X.,China Agricultural Univ., Beijing (China). Coll. of Food Science and Nutritional Engineering ; Gao, Y.,China Agricultural Univ., Beijing (China). Coll. of Food Science and Nutritional Engineering

Czech Journal of Food Sciences, 2010-01, Vol.28 (3), p.192-201 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Relationships Between Some Hordein Components and Quality Properties in Two Tunisian Barley Varieties as Influenced by Nitrogen Fertilisation
Relationships Between Some Hordein Components and Quality Properties in Two Tunisian Barley Varieties as Influenced by Nitrogen Fertilisation
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Relationships Between Some Hordein Components and Quality Properties in Two Tunisian Barley Varieties as Influenced by Nitrogen Fertilisation

Bettaieb-Ben Kaab, L ; El Felah, M ; Lauriere, M

Czech Journal of Genetics and Plant Breeding, 2005-01, Vol.41 (1), p.11-16 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Influence of process parameters and pre-treatments on quality and drying kinetics of apple samples
Influence of process parameters and pre-treatments on quality and drying kinetics of apple samples
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Influence of process parameters and pre-treatments on quality and drying kinetics of apple samples

Jokic, S.,J.J. Strossmayer Univ., Osijek (Croatia). Dept. of Process Engineering ; Velic, D.,J.J. Strossmayer Univ., Osijek (Croatia). Dept. of Process Engineering ; Bilic, M.,J.J. Strossmayer Univ., Osijek (Croatia). Dept. of Process Engineering ; Lukinac, J.,J.J. Strossmayer Univ., Osijek (Croatia). Dept. of Process Engineering ; Planinic, M.,J.J. Strossmayer Univ., Osijek (Croatia). Dept. of Process Engineering ; Bucic-Kojic, A.,J.J. Strossmayer Univ., Osijek (Croatia). Dept. of Process Engineering

Czech Journal of Food Sciences, 2009-01, Vol.27 (2), p.88-94 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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