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Refinado por: assunto: Escherichia Coli remover assunto: Escherichia Coli O157 - Growth & Development remover
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1
Comparison of Enrichment Conditions for Rapid Detection of Low Numbers of Sublethally Injured Escherichia coli O157 in Food
Comparison of Enrichment Conditions for Rapid Detection of Low Numbers of Sublethally Injured Escherichia coli O157 in Food
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Comparison of Enrichment Conditions for Rapid Detection of Low Numbers of Sublethally Injured Escherichia coli O157 in Food

Jasson, Vicky ; Rajkovic, Andreja ; Baert, Leen ; Debevere, Johan ; Uyttendaele, Mieke

Journal of food protection, 2009-09, Vol.72 (9), p.1862-1868 [Periódico revisado por pares]

United States: Elsevier Limited

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2
Modeling On-Farm Escherichia coli O157:H7 Population Dynamics
Modeling On-Farm Escherichia coli O157:H7 Population Dynamics
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Modeling On-Farm Escherichia coli O157:H7 Population Dynamics

Ayscue, P ; Lanzas, C ; Ivanek, R ; Grohn, Y.T

Foodborne pathogens and disease, 2009-05, Vol.6 (4), p.461-470 [Periódico revisado por pares]

United States: Mary Ann Liebert, Inc

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3
Inoculation of Beef with Low Concentrations of Escherichia coli O157:H7 and Examination of Factors That Interfere with Its Detection by Culture Isolation and Rapid Methods
Inoculation of Beef with Low Concentrations of Escherichia coli O157:H7 and Examination of Factors That Interfere with Its Detection by Culture Isolation and Rapid Methods
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Inoculation of Beef with Low Concentrations of Escherichia coli O157:H7 and Examination of Factors That Interfere with Its Detection by Culture Isolation and Rapid Methods

BOSILEVAC, Joseph M ; KALCHAYANAND, Norasak ; SCHMIDT, John W ; SHACKELFORD, Steven D ; WHEELER, Tommy L ; KOOHMARAIE, Mohammad

Journal of food protection, 2010-12, Vol.73 (12), p.2180-2188 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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4
Microbial diversity determines the invasion of soil by a bacterial pathogen
Microbial diversity determines the invasion of soil by a bacterial pathogen
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Microbial diversity determines the invasion of soil by a bacterial pathogen

van Elsas, Jan Dirk ; Chiurazzi, Mario ; Mallon, Cyrus A ; Elhottovā, Dana ; Krištůfek, Václav ; Salles, Joana Falcão

Proceedings of the National Academy of Sciences - PNAS, 2012-01, Vol.109 (4), p.1159-1164 [Periódico revisado por pares]

United States: National Academy of Sciences

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5
Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd‐Acp) for Eshcerichia Coli Inactivation in Apple Juice
Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd‐Acp) for Eshcerichia Coli Inactivation in Apple Juice
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Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd‐Acp) for Eshcerichia Coli Inactivation in Apple Juice

Liao, Xinyu ; Li, Jiao ; Muhammad, Aliyu Idris ; Suo, Yuanjie ; Chen, Shiguo ; Ye, Xingqian ; Liu, Donghong ; Ding, Tian

Journal of food science, 2018-02, Vol.83 (2), p.401-408 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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6
Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce
Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce
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Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce

Bhargava, Kanika ; Conti, Denise S. ; da Rocha, Sandro R.P. ; Zhang, Yifan

Food microbiology, 2015-05, Vol.47, p.69-73 [Periódico revisado por pares]

England: Elsevier Ltd

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7
Antibacterial activities of zinc oxide nanoparticles against Escherichia coli O157:H7
Antibacterial activities of zinc oxide nanoparticles against Escherichia coli O157:H7
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Antibacterial activities of zinc oxide nanoparticles against Escherichia coli O157:H7

Liu, Y ; He, L ; Mustapha, A ; Li, H ; Hu, Z.Q ; Lin, M

Journal of applied microbiology, 2009-10, Vol.107 (4), p.1193-1201 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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8
Antimicrobial Efficacy of Zinc Oxide Quantum Dots against Listeria monocytogenes, Salmonella Enteritidis, and Escherichia coli O157:H7
Antimicrobial Efficacy of Zinc Oxide Quantum Dots against Listeria monocytogenes, Salmonella Enteritidis, and Escherichia coli O157:H7
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Antimicrobial Efficacy of Zinc Oxide Quantum Dots against Listeria monocytogenes, Salmonella Enteritidis, and Escherichia coli O157:H7

Jin, T ; Sun, D ; Su, J.Y ; Zhang, H ; Sue, H.-J

Journal of food science, 2009, Vol.74 (1), p.M46-M52 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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9
Cold plasma treatment for the microbiological safety of cabbage, lettuce, and dried figs
Cold plasma treatment for the microbiological safety of cabbage, lettuce, and dried figs
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Cold plasma treatment for the microbiological safety of cabbage, lettuce, and dried figs

Lee, Hanna ; Kim, Jung Eun ; Chung, Myong-Soo ; Min, Sea C.

Food microbiology, 2015-10, Vol.51, p.74-80 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Physicochemical Quality and Chemical Safety of Chlorine as a Reconditioning Agent and Wash Water Disinfectant for Fresh-Cut Lettuce Washing
Physicochemical Quality and Chemical Safety of Chlorine as a Reconditioning Agent and Wash Water Disinfectant for Fresh-Cut Lettuce Washing
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Physicochemical Quality and Chemical Safety of Chlorine as a Reconditioning Agent and Wash Water Disinfectant for Fresh-Cut Lettuce Washing

VAN HAUTE, Sam ; SAMPERS, Imca ; HOLVOET, Kevin ; UYTTENDAELE, Mieke

Applied and Environmental Microbiology, 2013-05, Vol.79 (9), p.2850-2861 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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