Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
11 |
Material Type: Artigo
|
![]() |
Review: Compounds Involved in the Flavor of Surface Mold-Ripened Cheeses: Origins and PropertiesMolimard, P. ; Spinnler, H.E.Journal of dairy science, 1996-02, Vol.79 (2), p.169-184 [Periódico revisado por pares]Savoy, IL: Elsevier IncTexto completo disponível |
12 |
Material Type: Artigo
|
![]() |
Changes in cell wall composition during ripening of grape berriesNunan, K.J. (University of Adelaide, Glen Osmond, SA, Australia.) ; Sims, I.M ; Bacic, A ; Robinson, S.P ; Fincher, G.BPlant physiology (Bethesda), 1998-11, Vol.118 (3), p.783-792 [Periódico revisado por pares]Rockville, MD: American Society of Plant PhysiologistsTexto completo disponível |
13 |
Material Type: Artigo
|
![]() |
Temporal sequence of cell wall disassembly in rapidly ripening melon fruitRose, J.K.C ; Hadfield, K.A ; Labavitch, J.M ; Bennett, A.BPlant physiology (Bethesda), 1998-06, Vol.117 (2), p.345-361 [Periódico revisado por pares]Rockville, MD: American Society of Plant PhysiologistsTexto completo disponível |
14 |
Material Type: Artigo
|
![]() |
Genetic and physiological characterization of the Arlequin insertional mutant reveals a key regulator of reproductive development in tomato [Lycopersicon esculentum]Pineda, B., Universidad Politecnica de Valencia (Spain) ; Gimenez-Caminero, E ; Garcia-Sogo, B ; Anton, M.T ; Atares, A ; Capel, J ; Lozano, R ; Angosto, T ; Moreno, VPlant and cell physiology, 2010-03, Vol.51 (3), p.435-447 [Periódico revisado por pares]Japan: Oxford University PressTexto completo disponível |
15 |
Material Type: Artigo
|
![]() |
Expression of a divergent expansin gene is fruit-specific and ripening-regulatedRose, J.K.C. (University of California, Davis, CA.) ; Lee, H.H ; Bennett, A.BProceedings of the National Academy of Sciences - PNAS, 1997-05, Vol.94 (11), p.5955-5960 [Periódico revisado por pares]United States: National Academy of Sciences of the United States of AmericaTexto completo disponível |
16 |
Material Type: Artigo
|
![]() |
Distribution of major sugars, acids and total phenols in juice of five grapevine (Vitis spp.) cultivars at different stages of berry developmentSabir, A ; Kafkas, E ; Tangolar, SSpanish journal of agricultural research : SJAR, 2010-06, Vol.8 (2), p.425-433 [Periódico revisado por pares]Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)Texto completo disponível |
17 |
Material Type: Livro
|
![]() |
Biochemistry of cheese ripening.. ed. 2Fox, P.F ; Law, J ; McSweeney, P.L.H ; Wallace, J. (Department of Food Chemistry, University College, Cork (Ireland))London (United Kingdom): Chapman and Hall Ltd 1993Texto completo disponível |
18 |
Material Type: Livro
|
![]() |
Acceleration of cheese ripening.. ed. 2Wilkinson, M.G. (National Dairy Products Research Centre, Moorepark, Fermoy, Co. Cork (Ireland))London (United Kingdom): Chapman and Hall Ltd 1993Texto completo disponível |
19 |
Material Type: Artigo
|
![]() |
Development of a probiotic Cheddar cheese containing human-derived Lactobacillus paracasei strainsGardiner, G. (Dairy Products Research Center, Moorepark, Fermoy.) ; Ross, R.P ; Collins, J.K ; Fitzgerald, G ; Stanton, CApplied and environmental microbiology, 1998-06, Vol.64 (6), p.2192-2199 [Periódico revisado por pares]Washington, DC: American Society for MicrobiologyTexto completo disponível |
20 |
Material Type: Artigo
|
![]() |
Responses of climacteric and suppressed-climacteric plums to treatment with propylene and 1-methylcyclopropeneAbdi, Nasser ; McGlasson, William B ; Holford, Paul ; Williams, Mark ; Mizrahi, YosefPostharvest biology and technology, 1998-09, Vol.14 (1), p.29-39 [Periódico revisado por pares]Elsevier B.VTexto completo disponível |