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Interaction of nitrogen availability during bloom and light intensity during veraison. II. Effects on anthocyanin and phenolic development during grape ripening
Interaction of nitrogen availability during bloom and light intensity during veraison. II. Effects on anthocyanin and phenolic development during grape ripening
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Interaction of nitrogen availability during bloom and light intensity during veraison. II. Effects on anthocyanin and phenolic development during grape ripening

Keller, M. (Charles Sturt University, Wagga Wagga, Australia.) ; Hrazdina, G

American journal of enology and viticulture, 1998, Vol.49 (3), p.341-349 [Periódico revisado por pares]

Davis, CA: American Society for Enology and Viticulture

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2
Volatile compound production during growth and ripening of peaches and nectarines
Volatile compound production during growth and ripening of peaches and nectarines
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Volatile compound production during growth and ripening of peaches and nectarines

Visai, C. ; Vanoli, M.

Scientia horticulturae, 1997-06, Vol.70 (1), p.15-24 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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3
Research on development and ripening of the grape berry
Research on development and ripening of the grape berry
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Research on development and ripening of the grape berry

Coombe, B.G. (University of Adelaide, Glen Osmond, Australia)

American journal of enology and viticulture, 1992, Vol.43 (1), p.101-110 [Periódico revisado por pares]

DAVIS: American Society for Enology and Viticulture

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4
Firmness and activities of polygalacturonase, pectinesterase, β-galactosidase and cellulase in ripening durian harvested at different stages of maturity
Firmness and activities of polygalacturonase, pectinesterase, β-galactosidase and cellulase in ripening durian harvested at different stages of maturity
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Firmness and activities of polygalacturonase, pectinesterase, β-galactosidase and cellulase in ripening durian harvested at different stages of maturity

Ketsa, Saichol ; Daengkanit, Tira

Scientia horticulturae, 1999-04, Vol.80 (3), p.181-188 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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5
The effect of limiting leaf area during stage I of berry growth on development and composition of berries of Vitis vinifera L. cv. cabernet sauvignon
The effect of limiting leaf area during stage I of berry growth on development and composition of berries of Vitis vinifera L. cv. cabernet sauvignon
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The effect of limiting leaf area during stage I of berry growth on development and composition of berries of Vitis vinifera L. cv. cabernet sauvignon

Ollat, N. (INRA, Bordeaux, Villenave d'Ornon, France.) ; Gaudillere, J.P

American journal of enology and viticulture, 1998, Vol.49 (3), p.251-258 [Periódico revisado por pares]

Davis, CA: American Society for Enology and Viticulture

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6
Growth, yield, and postharvest attributes of glasshouse tomatoes produced under deficit irrigation
Growth, yield, and postharvest attributes of glasshouse tomatoes produced under deficit irrigation
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Growth, yield, and postharvest attributes of glasshouse tomatoes produced under deficit irrigation

Pulupol, L.U. (Massey University, Palmerston North, New Zealand.) ; Behboudian, M.H ; Fisher, K.J

HortScience, 1996-10, Vol.31 (6), p.926-929 [Periódico revisado por pares]

Alexandria, VA: American Society for Horticultural Science

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7
Optimization of heat treatment for fruit during storage using neural networks and genetic algorithms
Optimization of heat treatment for fruit during storage using neural networks and genetic algorithms
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Optimization of heat treatment for fruit during storage using neural networks and genetic algorithms

Morimoto, T. ; Purwanto, W. ; Suzuki, J. ; Hashimoto, Y.

Computers and electronics in agriculture, 1997-12, Vol.19 (1), p.87-101 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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8
Interaction of nitrogen availability during bloom and light intensity during veraison. I. Effects on grapevine growth, fruit development, and ripening
Interaction of nitrogen availability during bloom and light intensity during veraison. I. Effects on grapevine growth, fruit development, and ripening
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Interaction of nitrogen availability during bloom and light intensity during veraison. I. Effects on grapevine growth, fruit development, and ripening

Keller, M. (Charles Sturt University, Wagga Wagga, Australia.) ; Arnink, K.J ; Hrazdina, G

American journal of enology and viticulture, 1998, Vol.49 (3), p.333-340 [Periódico revisado por pares]

Davis, CA: American Society for Enology and Viticulture

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9
Modified-atmosphere packaging of blueberry fruit: modeling respiration and package oxygen partial pressures as a function of temperature
Modified-atmosphere packaging of blueberry fruit: modeling respiration and package oxygen partial pressures as a function of temperature
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Modified-atmosphere packaging of blueberry fruit: modeling respiration and package oxygen partial pressures as a function of temperature

Cameron, Arthur C ; Beaudry, Randolph M ; Banks, Nigel H ; Yelanich, Mark V

Journal of the American Society for Horticultural Science, 1994-05, Vol.119 (3), p.534-539 [Periódico revisado por pares]

Alexandria, VA: American Society for Horticultural Science

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10
Effects of pre-veraison irrigation cutoff and skin contact time on the composition, color, and phenolic content of young cabernet sauvignon wines in Spain
Effects of pre-veraison irrigation cutoff and skin contact time on the composition, color, and phenolic content of young cabernet sauvignon wines in Spain
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Effects of pre-veraison irrigation cutoff and skin contact time on the composition, color, and phenolic content of young cabernet sauvignon wines in Spain

Sipiora, M.J. (Calle Arrabal s/n., Alquezar, Spain.) ; Gutierrez Granda, M.J

American journal of enology and viticulture, 1998, Vol.49 (2), p.152-162 [Periódico revisado por pares]

Davis, CA: American Society for Enology and Viticulture

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