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Firmness, dry-matter and soluble-solids assessment of postharvest kiwifruit by NIR spectroscopy
Firmness, dry-matter and soluble-solids assessment of postharvest kiwifruit by NIR spectroscopy
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Firmness, dry-matter and soluble-solids assessment of postharvest kiwifruit by NIR spectroscopy

McGlone, V.Andrew ; Kawano, Sumio

Postharvest biology and technology, 1998-04, Vol.13 (2), p.131-141 [Periódico revisado por pares]

Elsevier B.V

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2
Phenotypic diversity of autochthonous European (Prunus domestica L.) and Damson (Prunus insititia L.) plum accessions based on multivariate analysis
Phenotypic diversity of autochthonous European (Prunus domestica L.) and Damson (Prunus insititia L.) plum accessions based on multivariate analysis
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Phenotypic diversity of autochthonous European (Prunus domestica L.) and Damson (Prunus insititia L.) plum accessions based on multivariate analysis

Milosevic, T., University of Kragujevac, Cacak (Serbia). Dept. of Fruit Growing and Viticulture ; Milosevic, N., Fruit Research Inst., Cacak (Serbia). Dept. of Pomology and Fruit Breeding

Horticultural science (Praha), 2012-01, Vol.39 (1), p.8-20 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Interaction of nitrogen availability during bloom and light intensity during veraison. II. Effects on anthocyanin and phenolic development during grape ripening
Interaction of nitrogen availability during bloom and light intensity during veraison. II. Effects on anthocyanin and phenolic development during grape ripening
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Interaction of nitrogen availability during bloom and light intensity during veraison. II. Effects on anthocyanin and phenolic development during grape ripening

Keller, M. (Charles Sturt University, Wagga Wagga, Australia.) ; Hrazdina, G

American journal of enology and viticulture, 1998, Vol.49 (3), p.341-349 [Periódico revisado por pares]

Davis, CA: American Society for Enology and Viticulture

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4
Preliminary evaluation results of new plum cultivars in a dense planting
Preliminary evaluation results of new plum cultivars in a dense planting
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Preliminary evaluation results of new plum cultivars in a dense planting

Blazek, J.,Vyzkumny a Slechtitelsky Ustav Ovocnarsky, Holovousy (Czech Republic) ; Pistekova, I.,Vyzkumny a Slechtitelsky Ustav Ovocnarsky, Holovousy (Czech Republic)

Horticultural science (Praha), 2009-01, Vol.36 (2), p.45-54 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Phenylalanine ammonia-lyase (PAL) activity and its relationship to anthocyanin and flavonoid levels in New Zealand-grown apple cultivars
Phenylalanine ammonia-lyase (PAL) activity and its relationship to anthocyanin and flavonoid levels in New Zealand-grown apple cultivars
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Phenylalanine ammonia-lyase (PAL) activity and its relationship to anthocyanin and flavonoid levels in New Zealand-grown apple cultivars

Lister, C.E. (New Zealand Institute for Crop and Food Research Limited, Christchurch, New Zealand.) ; Lancaster, J.E ; Walker, J.R.L

Journal of the American Society for Horticultural Science, 1996-03, Vol.121 (2), p.281-285 [Periódico revisado por pares]

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6
Firmness and concentrations of acetaldehyde, ethyl acetate and ethanol in strawberries stored in controlled and modified atmospheres
Firmness and concentrations of acetaldehyde, ethyl acetate and ethanol in strawberries stored in controlled and modified atmospheres
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Firmness and concentrations of acetaldehyde, ethyl acetate and ethanol in strawberries stored in controlled and modified atmospheres

Larsen, Mette ; Watkins, Christopher B.

Postharvest biology and technology, 1995, Vol.5 (1), p.39-50 [Periódico revisado por pares]

Elsevier B.V

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7
Evaluation of fruit tissue texture and internal disorders by laser Doppler detection
Evaluation of fruit tissue texture and internal disorders by laser Doppler detection
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Evaluation of fruit tissue texture and internal disorders by laser Doppler detection

Muramatsu, Noboru ; Sakurai, Naoki ; Wada, Naoki ; Yamamoto, Ryoichi ; Takahara, Toshio ; Ogata, Tatsushi ; Tanaka, Keiichi ; Asakura, Toshikazu ; Ishikawa-Takano, Yuko ; Nevins, Donald J

Postharvest biology and technology, 1999, Vol.15 (1), p.83-88 [Periódico revisado por pares]

Elsevier B.V

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8
Quality of ‘Buerre Bosc’ and ‘Doyenne du Comice’ pears in relation to harvest date and storage period
Quality of ‘Buerre Bosc’ and ‘Doyenne du Comice’ pears in relation to harvest date and storage period
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Quality of ‘Buerre Bosc’ and ‘Doyenne du Comice’ pears in relation to harvest date and storage period

Elgar, H.John ; Watkins, Christopher B. ; Murray, Shona H. ; Gunson, F.Anne

Postharvest biology and technology, 1997, Vol.10 (1), p.29-37 [Periódico revisado por pares]

Elsevier B.V

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9
The effect of ripening stage on fruit quality after storage of yellow pitaya
The effect of ripening stage on fruit quality after storage of yellow pitaya
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The effect of ripening stage on fruit quality after storage of yellow pitaya

Nerd, Avinoam ; Mizrahi, Yosef

Postharvest biology and technology, 1999-02, Vol.15 (2), p.99-105 [Periódico revisado por pares]

Elsevier B.V

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10
Growth, yield, and postharvest attributes of glasshouse tomatoes produced under deficit irrigation
Growth, yield, and postharvest attributes of glasshouse tomatoes produced under deficit irrigation
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Growth, yield, and postharvest attributes of glasshouse tomatoes produced under deficit irrigation

Pulupol, L.U. (Massey University, Palmerston North, New Zealand.) ; Behboudian, M.H ; Fisher, K.J

HortScience, 1996-10, Vol.31 (6), p.926-929 [Periódico revisado por pares]

Alexandria, VA: American Society for Horticultural Science

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