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Tomato ripening at the end of the culture: ethylene to the rescue
Tomato ripening at the end of the culture: ethylene to the rescue
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Tomato ripening at the end of the culture: ethylene to the rescue

Gilli, C ; Camps, C ; Stalder, J., Station de recherche Agroscope Changins-Waedenswil ACW, Conthey (Switzerland)

Revue suisse de viticulture, arboriculture, horticulture, 2014-06, Vol.46 (3)

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On-vin grape drying enhances red wines quality
On-vin grape drying enhances red wines quality
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On-vin grape drying enhances red wines quality

Rösti, J ; Brégy, C.-A ; Cuénat, P ; Ferreti, M ; Zufferey, V., Station de recherche Agroscope Changins-Waedenswil ACW, Waedenswil (Switzerland)

Revue suisse de viticulture, arboriculture, horticulture, 2011-09, Vol.43 (5)

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Consumer acceptance of new apple varieties in the German-speaking and in the French-speaking part of Switzerland
Consumer acceptance of new apple varieties in the German-speaking and in the French-speaking part of Switzerland
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Consumer acceptance of new apple varieties in the German-speaking and in the French-speaking part of Switzerland

Decurtins, F ; Good, C ; Brugger, C ; Franck, L ; Kellerhals, M., Forschungsanstalt Agroscope Changins-Waedenswil ACW, Waedenswil (Switzerland)

Agrarforschung (Switzerland), 2011-02, Vol.2 (2)

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Links between mechanical properties of grape berries during ripening and extractability of their skin anthocyanins
Links between mechanical properties of grape berries during ripening and extractability of their skin anthocyanins
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Links between mechanical properties of grape berries during ripening and extractability of their skin anthocyanins

Zouid, I ; Siret, R ; Mehinagic, E ; Maury, C ; Jourjon, F., Ecole supérieure d'agriculture, Angers Cedex (France). Unité de recherche GRAPPE

Revue suisse de viticulture, arboriculture, horticulture, 2010-11, Vol.42 (6)

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5
Ripening stage of Luizet and quality of apricot distillates
Ripening stage of Luizet and quality of apricot distillates
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Ripening stage of Luizet and quality of apricot distillates

Ducruet, J ; Coutant, C ; Wang, M ; Deneulin, P ; Fleury, D., Ecole d'ingenieurs de Changins, Nyon (Switzerland) ; Defayes, A ; Baumgartner, D ; Christen, D

Revue suisse de viticulture, arboriculture, horticulture, 2010-11, Vol.42 (6)

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Growth stage development of grapevine: 84 years of observations on the cultivar Chasselas in Switzerland
Growth stage development of grapevine: 84 years of observations on the cultivar Chasselas in Switzerland
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Growth stage development of grapevine: 84 years of observations on the cultivar Chasselas in Switzerland

Spring, J.-L., Agroscope Changins-Waedenswil (ACW), Pully (Switzerland). Centre de recherche Pully ; Viret, O ; Bloesch, B

Revue suisse de viticulture, arboriculture, horticulture, 2009-05, Vol.41 (3)

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7
Influence of irrigation on vine plant behaviour and on wine quality in red wine rootstocks cultivated in central Wallis, Switzerland
Influence of irrigation on vine plant behaviour and on wine quality in red wine rootstocks cultivated in central Wallis, Switzerland
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Influence of irrigation on vine plant behaviour and on wine quality in red wine rootstocks cultivated in central Wallis, Switzerland

Spring, J.-L ; Zufferey, V., Agroscope Changins-Waedenswil (ACW), Pully (Switzerland). Centre de recherche Pully

Revue suisse de viticulture, arboriculture, horticulture, 2009-03, Vol.41 (2)

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The Lourinha brandies colour and its evolution in the first three years of ageing
The Lourinha brandies colour and its evolution in the first three years of ageing
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The Lourinha brandies colour and its evolution in the first three years of ageing

Canas, S ; Belchior, A.P ; Caldeira, I ; Spranger, M.I ; Sousa, R.B. de

Ciencia e Tecnica Vitivinicola (Portugal), 2000, Vol.15 (1) [Periódico revisado por pares]

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How are texture and flavor developping?
How are texture and flavor developping?
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How are texture and flavor developping?

Fox, P. (University College, Cork (Irlande). Department of Food Chemistry) ; Noel, Y

Biofutur, 1998 (177) [Periódico revisado por pares]

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10
New trends on yeast autolysis and wine ageing on lees: a bibliographical review
New trends on yeast autolysis and wine ageing on lees: a bibliographical review
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New trends on yeast autolysis and wine ageing on lees: a bibliographical review

Fornairon Bonnefond, C. ((Société Boccard, Lyon (France).Division Alimentaire et Pharmaceutique)) ; Camarasa, C ; Moutounet, M ; Salmon, J.M

Journal international des sciences de la vigne et du vin, 2001-04, Vol.35 (2), p.57-78

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