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Material Type: Artigo
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Preliminary Study using Visible and SW-NIR Analysis for Evaluating the Loss of Freshness in Commercially Packaged Cooked Ham and Turkey HamGiron, J., Polytechnic University of Valencia (Spain). Dept. of Food Technology ; Ivorra, E., Polytechnic University of Valencia (Spain). Dept. of Systems Engineering and Control ; Sanchez, A.J., Polytechnic University of Valencia (Spain). Dept. of Systems Engineering and Control ; Fernandez-Segovia, I., Polytechnic University of Valencia (Spain). Dept. of Food Technology ; Barat, J.M., Polytechnic University of Valencia (Spain). Dept. of Food Technology ; Grau, R., Polytechnic University of Valencia (Spain). Dept. of Food TechnologyCzech Journal of Food Sciences, 2014-01, Vol.32 (4), p.376-383 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Effects of the contents of impurities and seed hulls on the quality of cold-pressed sunflower oilDimic, E., University of Novi Sad (Serbia). Faculty of Technology ; Premovic, T., University of Novi Sad (Serbia). Faculty of Technology ; Takaci, A., University of Novi Sad (Serbia). Faculty of TechnologyCzech Journal of Food Sciences, 2012-01, Vol.30 (4), p.343-350 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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3 |
Material Type: Artigo
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Alternative methods for testing evaluators in sensory analyseVáclavová, A., Slovak Univ. of Agriculture in Nitra (Slovak Republic) ; Vietoris, V., Slovak Univ. of Agriculture in Nitra (Slovak Republic) ; Zajác, P., Slovak Univ. of Agriculture in Nitra (Slovak Republic) ; Čapla, J., Slovak Univ. of Agriculture in Nitra (Slovak Republic) ; Golian, J., Slovak Univ. of Agriculture in Nitra (Slovak Republic) ; Maľa, P., Slovak Univ. of Agriculture in Nitra (Slovak Republic)Potravinárstvo (Slovak Republic), 2009, Vol.3 (4) [Periódico revisado por pares]Texto completo disponível |