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Refinado por: assunto: Physical Sciences remover
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11
Volatiles profile of ‘Blanche’ wheat craft beer as affected by wheat origin: A chemometric study
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Artigo
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Volatiles profile of ‘Blanche’ wheat craft beer as affected by wheat origin: A chemometric study

De Flaviis, Riccardo ; Santarelli, Veronica ; Mutarutwa, Delvana ; Giuliani, Marialisa ; Sacchetti, Giampiero

Food chemistry, 2022-08, Vol.385, p.132696-132696, Article 132696 [Periódico revisado por pares]

England: Elsevier Ltd

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12
Terminal drought and heat stress alter physiological and biochemical attributes in flag leaf of bread wheat
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Artigo
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Terminal drought and heat stress alter physiological and biochemical attributes in flag leaf of bread wheat

Sattar, Abdul ; Sher, Ahmad ; Ijaz, Muhammad ; Ul-Allah, Sami ; Rizwan, Muhammad Shahid ; Hussain, Mubshar ; Jabran, Khawar ; Cheema, Mumtaz A Farooq, Shahid

PloS one, 2020-05, Vol.15 (5), p.e0232974-e0232974 [Periódico revisado por pares]

United States: Public Library of Science

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13
Retrogradation inhibition of wheat starch with wheat oligopeptides
Material Type:
Artigo
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Retrogradation inhibition of wheat starch with wheat oligopeptides

Wan, Liuyu ; Wang, Xuedong ; Liu, Hongyan ; Xiao, Shensheng ; Ding, Wenping ; Pan, Xiuyun ; Fu, Yang

Food chemistry, 2023-11, Vol.427, p.136723-136723, Article 136723 [Periódico revisado por pares]

England: Elsevier Ltd

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14
Comparative physiological and metabolomics analysis of wheat (Triticum aestivum L.) following post-anthesis heat stress
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Artigo
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Comparative physiological and metabolomics analysis of wheat (Triticum aestivum L.) following post-anthesis heat stress

Thomason, Kayla ; Babar, Md Ali ; Erickson, John E ; Mulvaney, Michael ; Beecher, Chris ; MacDonald, Greg Zhang, Aimin

PloS one, 2018-06, Vol.13 (6), p.e0197919-e0197919 [Periódico revisado por pares]

United States: Public Library of Science

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15
Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines
Material Type:
Artigo
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Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines

Rakszegi, Marianna ; Darkó, Éva ; Lovegrove, Alison ; Molnár, István ; Láng, László ; Bedő, Zoltán ; Molnár-Láng, Márta ; Shewry, Peter Ma, Wujun

PloS one, 2019-02, Vol.14 (2), p.e0211892-e0211892 [Periódico revisado por pares]

United States: Public Library of Science

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16
Fortification of durum wheat spaghetti and common wheat bread with wheat bran protein concentrate-impacts on nutrition and technological properties
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Artigo
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Fortification of durum wheat spaghetti and common wheat bread with wheat bran protein concentrate-impacts on nutrition and technological properties

Alzuwaid, Nabeel T. ; Pleming, Denise ; Fellows, Christopher M. ; Sissons, Mike

Food chemistry, 2021-01, Vol.334, p.127497-127497, Article 127497 [Periódico revisado por pares]

Elsevier Ltd

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17
Studies on the degradation pattern of wheat malt endo‐1,4‐β‐xylanase on wheat‐derived arabinoxylans
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Artigo
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Studies on the degradation pattern of wheat malt endo‐1,4‐β‐xylanase on wheat‐derived arabinoxylans

Fan, Jingxiao ; Jin, Yuhong ; Liu, Junhan ; Fei, Ximing

Journal of the science of food and agriculture, 2024-05, Vol.104 (7), p.4278-4285 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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18
Activation of Wheat Defense Response by Buchnera aphidicola-Derived Small Chaperone Protein GroES in Wheat Aphid Saliva
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Artigo
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Activation of Wheat Defense Response by Buchnera aphidicola-Derived Small Chaperone Protein GroES in Wheat Aphid Saliva

Li, Qian ; Fu, Yu ; Liu, Xiaobei ; Sun, Jingxuan ; Hou, Maolin ; Zhang, Yong ; Chen, Julian

Journal of agricultural and food chemistry, 2022-02, Vol.70 (4), p.1058-1067 [Periódico revisado por pares]

United States: American Chemical Society

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19
Characterization of wheat dough and Chinese steamed bread using mealworm powder formulated with medium‐gluten and whole wheat flour
Material Type:
Artigo
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Characterization of wheat dough and Chinese steamed bread using mealworm powder formulated with medium‐gluten and whole wheat flour

Xie, Xinyuan ; Zhang, Jinhao ; Yuan, Zhihe ; Wang, Haibo ; An, Jianhui ; Deng, Lingli

Journal of the science of food and agriculture, 2024-02, Vol.104 (3), p.1732-1740 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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20
Chitosan coated - biogenic silver nanoparticles from wheat residues as green antifungal and nanoprimig in wheat seeds
Material Type:
Artigo
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Chitosan coated - biogenic silver nanoparticles from wheat residues as green antifungal and nanoprimig in wheat seeds

Mondéjar-López, María ; López-Jimenez, Alberto José ; Ahrazem, Oussama ; Gómez-Gómez, Lourdes ; Niza, Enrique

International journal of biological macromolecules, 2023-01, Vol.225, p.964-973 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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