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11 |
Material Type: Artigo
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The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut – a model experiment with pigsLe Gall, Maud ; Serena, Anja ; Jørgensen, Henry ; Theil, Peter Kappel ; Bach Knudsen, Knud ErikBritish journal of nutrition, 2009-12, Vol.102 (11), p.1590-1600 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
12 |
Material Type: Artigo
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High‐efficiency gene targeting in hexaploid wheat using DNA replicons and CRISPR/Cas9Gil‐Humanes, Javier ; Wang, Yanpeng ; Liang, Zhen ; Shan, Qiwei ; Ozuna, Carmen V. ; Sánchez‐León, Susana ; Baltes, Nicholas J. ; Starker, Colby ; Barro, Francisco ; Gao, Caixia ; Voytas, Daniel F.The Plant journal : for cell and molecular biology, 2017-03, Vol.89 (6), p.1251-1262 [Periódico revisado por pares]England: Blackwell Publishing LtdTexto completo disponível |
13 |
Material Type: Artigo
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Combined effects of wheat gluten and carboxymethylcellulose on dough rheological behaviours and gluten network of potato–wheat flour‐based breadHu, Xiaohui ; Cheng, Li ; Hong, Yan ; Li, Zhaofeng ; Li, Caiming ; Gu, ZhengbiaoInternational journal of food science & technology, 2021-08, Vol.56 (8), p.4149-4158 [Periódico revisado por pares]Oxford: Wiley Subscription Services, IncTexto completo disponível |
14 |
Material Type: Artigo
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Wheat-dependent exercise-induced anaphylaxisScherf, K. A. ; Brockow, K. ; Biedermann, T. ; Koehler, P. ; Wieser, H.Clinical and experimental allergy, 2016-01, Vol.46 (1), p.10-20 [Periódico revisado por pares]England: Blackwell Publishing LtdTexto completo disponível |
15 |
Material Type: Artigo
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Wheat oral immunotherapy for wheat-induced anaphylaxisSato, Sakura, MD ; Utsunomiya, Tomohiro, MD ; Imai, Takanori, MD, PhD ; Yanagida, Noriyuki, MD ; Asaumi, Tomoyuki, MD ; Ogura, Kiyotake, MD ; Koike, Yumi, MD ; Hayashi, Noriko ; Okada, Yu, MD ; Shukuya, Akinori, MD, PhD ; Ebisawa, Motohiro, MD, PhDJournal of allergy and clinical immunology, 2015-10, Vol.136 (4), p.1131-1133.e7 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
16 |
Material Type: Artigo
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Wheat starch production, structure, functionality and applications—a reviewShevkani, Khetan ; Singh, Narpinder ; Bajaj, Ritika ; Kaur, AmritpalInternational journal of food science & technology, 2017-01, Vol.52 (1), p.38-58 [Periódico revisado por pares]Oxford: Wiley Subscription Services, IncTexto completo disponível |
17 |
Material Type: Artigo
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Analysis of the bread wheat genome using whole―genome shotgun sequencingBRENCHLEY, Rachel ; SPANNAGL, Manuel ; KAY, Suzanne ; WAITE, Darren ; TRICK, Martin ; BANCROFT, Ian ; YONG GU ; NAXIN HUO ; LUO, Ming-Cheng ; SEHGAL, Sunish ; GILL, Bikram ; KIANIAN, Sharyar ; PFEIFER, Matthias ; ANDERSON, Olin ; KERSEY, Paul ; DVORAK, Jan ; MCCOMBIE, W. Richard ; HALL, Anthony ; MAYER, Klaus F. X ; EDWARDS, Keith J ; BEVAN, Michael W ; HALL, Neil ; BARKER, Gary L. A ; D'AMORE, Rosalinda ; ALLEN, Alexandra M ; MCKENZIE, Neil ; KRAMER, Melissa ; KERHORNOU, Arnaud ; BOLSER, DanNature (London), 2012-11, Vol.491 (7426), p.705-710 [Periódico revisado por pares]London: Nature Publishing GroupTexto completo disponível |
18 |
Material Type: Artigo
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The pangenome of hexaploid bread wheatMontenegro, Juan D. ; Golicz, Agnieszka A. ; Bayer, Philipp E. ; Hurgobin, Bhavna ; Lee, HueyTyng ; Chan, Chon‐Kit Kenneth ; Visendi, Paul ; Lai, Kaitao ; Doležel, Jaroslav ; Batley, Jacqueline ; Edwards, DavidThe Plant journal : for cell and molecular biology, 2017-06, Vol.90 (5), p.1007-1013 [Periódico revisado por pares]England: Blackwell Publishing LtdTexto completo disponível |
19 |
Material Type: Artigo
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Physical and chemical stabilization of soil organic matter in cropland ecosystems under rice-wheat, maize-wheat and cotton-wheat cropping systems in northwestern IndiaSingh, Pritpal ; Benbi, Dinesh KumarCarbon management, 2021-11, Vol.12 (6), p.603-621 [Periódico revisado por pares]Taylor & FrancisTexto completo disponível |
20 |
Material Type: Artigo
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Elevated atmospheric [CO2] can dramatically increase wheat yields in semi-arid environments and buffer against heat wavesFitzgerald, Glenn J. ; Tausz, Michael ; O'Leary, Garry ; Mollah, Mahabubur R. ; Tausz-Posch, Sabine ; Seneweera, Saman ; Mock, Ivan ; Löw, Markus ; Partington, Debra L. ; McNeil, David ; Norton, Robert M.Global change biology, 2016-06, Vol.22 (6), p.2269-2284 [Periódico revisado por pares]England: Blackwell Publishing LtdTexto completo disponível |