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Solvent Retention Capacity (SRC) Testing of Wheat Flour: Principles and Value in Predicting Flour Functionality in Different Wheat-Based Food Processes and in Wheat Breeding--A Review
Solvent Retention Capacity (SRC) Testing of Wheat Flour: Principles and Value in Predicting Flour Functionality in Different Wheat-Based Food Processes and in Wheat Breeding--A Review
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Solvent Retention Capacity (SRC) Testing of Wheat Flour: Principles and Value in Predicting Flour Functionality in Different Wheat-Based Food Processes and in Wheat Breeding--A Review

Kweon, Meera ; Slade, Louise ; Levine, Harry

Cereal chemistry, 2011-11, Vol.88 (6), p.537-552 [Periódico revisado por pares]

St. Paul, MN: The American Association of Cereal Chemists, Inc

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2
Uncertainty in simulating wheat yields under climate change
Uncertainty in simulating wheat yields under climate change
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Uncertainty in simulating wheat yields under climate change

Asseng, S ; Ewert, F ; Rosenzweig, C ; Jones, J. W ; Hatfield, J. L ; Ruane, A. C ; Boote, K. J ; Thorburn, P. J ; Rötter, R. P ; Cammarano, D

Nature climate change, 2013-09, Vol.3 (9), p.827-832 [Periódico revisado por pares]

London: Nature Publishing Group

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3
Natural occurrence of deoxynivalenol in wheat from Paraná State, Brazil and estimated daily intake by wheat products
Natural occurrence of deoxynivalenol in wheat from Paraná State, Brazil and estimated daily intake by wheat products
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Natural occurrence of deoxynivalenol in wheat from Paraná State, Brazil and estimated daily intake by wheat products

Sifuentes dos Santos, Joice ; Souza, Thiago Montagner ; Ono, Elisabete Yurie Sataque ; Hashimoto, Elisabete Hiromi ; Bassoi, Manoel Carlos ; Miranda, Martha Zavariz de ; Itano, Eiko Nakagawa ; Kawamura, Osamu ; Hirooka, Elisa Yoko

Food chemistry, 2013-05, Vol.138 (1), p.90-95 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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4
Calcium-Binding Capacity of Wheat Germ Protein Hydrolysate and Characterization of Peptide–Calcium Complex
Calcium-Binding Capacity of Wheat Germ Protein Hydrolysate and Characterization of Peptide–Calcium Complex
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Calcium-Binding Capacity of Wheat Germ Protein Hydrolysate and Characterization of Peptide–Calcium Complex

Liu, Feng-Ru ; Wang, Li ; Wang, Ren ; Chen, Zheng-Xing

Journal of agricultural and food chemistry, 2013-08, Vol.61 (31), p.7537-7544 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Climate change impacts on regional winter wheat production in main wheat production regions of China
Climate change impacts on regional winter wheat production in main wheat production regions of China
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Climate change impacts on regional winter wheat production in main wheat production regions of China

Lv, Zunfu ; Liu, Xiaojun ; Cao, Weixing ; Zhu, Yan

Agricultural and forest meteorology, 2013-04, Vol.171-172, p.234-248 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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6
Carbon sequestration by a crop over a 4-year sugar beet/winter wheat/seed potato/winter wheat rotation cycle
Carbon sequestration by a crop over a 4-year sugar beet/winter wheat/seed potato/winter wheat rotation cycle
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Carbon sequestration by a crop over a 4-year sugar beet/winter wheat/seed potato/winter wheat rotation cycle

Aubinet, M. ; Moureaux, C. ; Bodson, B. ; Dufranne, D. ; Heinesch, B. ; Suleau, M. ; Vancutsem, F. ; Vilret, A.

Agricultural and forest meteorology, 2009-03, Vol.149 (3), p.407-418 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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7
Conformational changes to deamidated wheat gliadins and β-casein upon adsorption to oil–water emulsion interfaces
Conformational changes to deamidated wheat gliadins and β-casein upon adsorption to oil–water emulsion interfaces
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Conformational changes to deamidated wheat gliadins and β-casein upon adsorption to oil–water emulsion interfaces

Wong, Benjamin T. ; Zhai, Jiali ; Hoffmann, Søren V. ; Aguilar, Marie-Isabel ; Augustin, MaryAnn ; Wooster, Tim J. ; Day, Li

Food hydrocolloids, 2012, Vol.27 (1), p.91-101 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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8
Biofortification and Localization of Zinc in Wheat Grain
Biofortification and Localization of Zinc in Wheat Grain
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Biofortification and Localization of Zinc in Wheat Grain

Cakmak, I ; Kalayci, M ; Kaya, Y ; Torun, A. A ; Aydin, N ; Wang, Y ; Arisoy, Z ; Erdem, H ; Yazici, A ; Gokmen, O ; Ozturk, L ; Horst, W. J

Journal of agricultural and food chemistry, 2010-08, Vol.58 (16), p.9092-9102 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Evaluation of CERES-Wheat and CropSyst models for water–nitrogen interactions in wheat crop
Evaluation of CERES-Wheat and CropSyst models for water–nitrogen interactions in wheat crop
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Evaluation of CERES-Wheat and CropSyst models for water–nitrogen interactions in wheat crop

Singh, Anil Kumar ; Tripathy, Rojalin ; Chopra, Usha Kiran

Agricultural water management, 2008-07, Vol.95 (7), p.776-786 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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10
Quantification of Wheat Straw Lignin Structure by Comprehensive NMR Analysis
Quantification of Wheat Straw Lignin Structure by Comprehensive NMR Analysis
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Quantification of Wheat Straw Lignin Structure by Comprehensive NMR Analysis

Zeng, Jijiao ; Helms, Gregory L ; Gao, Xin ; Chen, Shulin

Journal of agricultural and food chemistry, 2013-11, Vol.61 (46), p.10848-10857 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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