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Impurity diffusion in InGaAs esaki tunnel diodes of varied defect densities
Impurity diffusion in InGaAs esaki tunnel diodes of varied defect densities
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Impurity diffusion in InGaAs esaki tunnel diodes of varied defect densities

ONO, Hideki ; TANIGUCHI, Satoshi ; SUZUKI, Toshi-Kazu

IEICE transactions on electronics, 2006-07, Vol.89 (7), p.1020-1024 [Periódico revisado por pares]

Oxford: Oxford University Press

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2
Calcium Antagonist Inhibits Glomerular Cell Apoptosis and Injuries of L-NAME Exacerbated Nephrosclerosis in SHR
Calcium Antagonist Inhibits Glomerular Cell Apoptosis and Injuries of L-NAME Exacerbated Nephrosclerosis in SHR
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Calcium Antagonist Inhibits Glomerular Cell Apoptosis and Injuries of L-NAME Exacerbated Nephrosclerosis in SHR

WATANABE, Shigeko ; ONO, Hidehiko ; ISHIMITSU, Toshihiko ; MATSUOKA, Hiroaki ; ONO, Yuko ; FUJIMORI, Takahiro

Hypertension Research, 2000, Vol.23(6), pp.683-691 [Periódico revisado por pares]

England: The Japanese Society of Hypertension

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3
A dihydroxy-gamma-lactone as an oviposition stimulant for the swallowtail butterfly, Papilio bianor, from the rutaceous plant, Orixa japonica
A dihydroxy-gamma-lactone as an oviposition stimulant for the swallowtail butterfly, Papilio bianor, from the rutaceous plant, Orixa japonica
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A dihydroxy-gamma-lactone as an oviposition stimulant for the swallowtail butterfly, Papilio bianor, from the rutaceous plant, Orixa japonica

Ono, H. (Kyoto Univ. (Japan)) ; Nishida, R ; Kuwahara, Y

Bioscience, biotechnology, and biochemistry, 2000, Vol.64 (9), p.1970-1973 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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4
Browning of furfural and amino acids, and a novel yellow compound, furpipate, formed from lysine and furfural
Browning of furfural and amino acids, and a novel yellow compound, furpipate, formed from lysine and furfural
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Browning of furfural and amino acids, and a novel yellow compound, furpipate, formed from lysine and furfural

Murata, M.(Ochanomizu Univ., Tokyo (Japan)) ; Totsuka, H ; Ono, H

Bioscience, biotechnology, and biochemistry, 2007-07, Vol.71 (7), p.1717-1723 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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5
Effects of storage temperature on the contents of sugars and free amino acids in tubers from different potato [Solanum tuberosum] cultivars and acrylamide in chips
Effects of storage temperature on the contents of sugars and free amino acids in tubers from different potato [Solanum tuberosum] cultivars and acrylamide in chips
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Effects of storage temperature on the contents of sugars and free amino acids in tubers from different potato [Solanum tuberosum] cultivars and acrylamide in chips

Matsuura endo, C.(National Agricultural Research Center for Hokkaido Region, Memuro (Japan). Dept. of Upland Agriculture) ; Ohara Takada, A ; Chuda, Y ; Ono, H ; Yada, H ; Yoshida, M ; Kobayashi, A ; Tsuda, S ; Takigawa, S ; Noda, T ; Yamauchi, H ; Mori, M

Bioscience, biotechnology, and biochemistry, 2006-05, Vol.70 (5), p.1173-1180 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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6
Novel yellow compounds, dilysyldipyrrolones A and B, formed from xylose and lysine by the Maillard reaction
Novel yellow compounds, dilysyldipyrrolones A and B, formed from xylose and lysine by the Maillard reaction
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Novel yellow compounds, dilysyldipyrrolones A and B, formed from xylose and lysine by the Maillard reaction

Sakamoto, J.(Ochanomizu Univ., Tokyo (Japan)) ; Takenaka, M ; Ono, H ; Murata, M

Bioscience, biotechnology, and biochemistry, 2009-09, Vol.73 (9), p.2065-2069 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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7
Change in content of sugars and free amino acids in potato tubers under short-term storage at low temperature and the effect on acrylamide level after frying
Change in content of sugars and free amino acids in potato tubers under short-term storage at low temperature and the effect on acrylamide level after frying
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Change in content of sugars and free amino acids in potato tubers under short-term storage at low temperature and the effect on acrylamide level after frying

Ohara Takada, A. (National Agricultural Research Center for Hokkaido Region, Sapporo (Japan)) ; Matsuura Endo, C ; Chuda, Y ; Ono, H ; Yada, H ; Yoshida, M ; Kobayashi, A ; Tsuda, S ; Takigawa, S ; Noda, T ; Yamauchi, H ; Mori, M

Bioscience, biotechnology, and biochemistry, 2005-07, Vol.69 (7), p.1232-1238 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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8
Oviposition stimulant for a Rutaceae-feeding swallowtail butterfly, Papilio bianor (Lepidoptera: Papilionidae): Hydroxycinnamic acid derivative from Orixa japonica
Oviposition stimulant for a Rutaceae-feeding swallowtail butterfly, Papilio bianor (Lepidoptera: Papilionidae): Hydroxycinnamic acid derivative from Orixa japonica
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Oviposition stimulant for a Rutaceae-feeding swallowtail butterfly, Papilio bianor (Lepidoptera: Papilionidae): Hydroxycinnamic acid derivative from Orixa japonica

Ono, H. (Kyoto Univ. (Japan)) ; Nishida, R ; Kuwahara, Y

Applied Entomology and Zoology, 2000, Vol.35(1), pp.119-123 [Periódico revisado por pares]

JAPANESE SOCIETY OF APPLIED ENTOMOLOGY AND ZOOLOGY

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9
Effects of physiological changes in potato tubers (Solanum tuberosum L.) after low temperature storage on the level of acrylamide formed in potato chips
Effects of physiological changes in potato tubers (Solanum tuberosum L.) after low temperature storage on the level of acrylamide formed in potato chips
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Effects of physiological changes in potato tubers (Solanum tuberosum L.) after low temperature storage on the level of acrylamide formed in potato chips

Chuda, Y. (Center for Food Quality, Labeling and Consumer Services, Saitama (Japan)) ; Ono, H ; Yada, H ; Ohara Takada, A ; Matsuura Endo, C ; Mori, M

Bioscience, biotechnology, and biochemistry, 2003-05, Vol.67 (5), p.1188-1190 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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10
Urinary Excretions of Albumin and Type IV Collagen in Normotensive and Hypertensive Subjects
Urinary Excretions of Albumin and Type IV Collagen in Normotensive and Hypertensive Subjects
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Urinary Excretions of Albumin and Type IV Collagen in Normotensive and Hypertensive Subjects

ISHIMITSU, Toshihiko ; MURAYAMA, Naoki ; MEGURO, Teruo ; KAGEYAMA, Yo ; OKADA, Kazuhisa ; OKUBO, Yasuhiro ; TAKEDA, Shigeyuki ; HASEGAWA, Kazuo ; KIKEGAWA, Yoshinobu ; OHWADA, Tsuneo ; HOSOYA, Hideo ; MINAMI, Junichi ; ONO, Hidehiko ; MATSUOKA, Hiroaki

Hypertension Research, 2000, Vol.23(5), pp.459-466 [Periódico revisado por pares]

England: The Japanese Society of Hypertension

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