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Impurity diffusion in InGaAs esaki tunnel diodes of varied defect densities
Impurity diffusion in InGaAs esaki tunnel diodes of varied defect densities
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Impurity diffusion in InGaAs esaki tunnel diodes of varied defect densities

ONO, Hideki ; TANIGUCHI, Satoshi ; SUZUKI, Toshi-Kazu

IEICE transactions on electronics, 2006-07, Vol.89 (7), p.1020-1024 [Periódico revisado por pares]

Oxford: Oxford University Press

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2
6-methylsulfinylhexyl isothiocyanate and its homologues as food-originated compounds with antibacterial activity against Escherichia coli and Staphylococcus aureus
6-methylsulfinylhexyl isothiocyanate and its homologues as food-originated compounds with antibacterial activity against Escherichia coli and Staphylococcus aureus
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6-methylsulfinylhexyl isothiocyanate and its homologues as food-originated compounds with antibacterial activity against Escherichia coli and Staphylococcus aureus

Ono, H. (Tokyo Gakugei Univ., Koganei (Japan)) ; Tesaki, S ; Tanabe, S ; Watanabe, M

Bioscience, biotechnology, and biochemistry, 1998-02, Vol.62 (2), p.363-365 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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3
Calcium Antagonist Inhibits Glomerular Cell Apoptosis and Injuries of L-NAME Exacerbated Nephrosclerosis in SHR
Calcium Antagonist Inhibits Glomerular Cell Apoptosis and Injuries of L-NAME Exacerbated Nephrosclerosis in SHR
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Calcium Antagonist Inhibits Glomerular Cell Apoptosis and Injuries of L-NAME Exacerbated Nephrosclerosis in SHR

WATANABE, Shigeko ; ONO, Hidehiko ; ISHIMITSU, Toshihiko ; MATSUOKA, Hiroaki ; ONO, Yuko ; FUJIMORI, Takahiro

Hypertension Research, 2000, Vol.23(6), pp.683-691 [Periódico revisado por pares]

England: The Japanese Society of Hypertension

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4
A dihydroxy-gamma-lactone as an oviposition stimulant for the swallowtail butterfly, Papilio bianor, from the rutaceous plant, Orixa japonica
A dihydroxy-gamma-lactone as an oviposition stimulant for the swallowtail butterfly, Papilio bianor, from the rutaceous plant, Orixa japonica
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A dihydroxy-gamma-lactone as an oviposition stimulant for the swallowtail butterfly, Papilio bianor, from the rutaceous plant, Orixa japonica

Ono, H. (Kyoto Univ. (Japan)) ; Nishida, R ; Kuwahara, Y

Bioscience, biotechnology, and biochemistry, 2000, Vol.64 (9), p.1970-1973 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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5
Browning of furfural and amino acids, and a novel yellow compound, furpipate, formed from lysine and furfural
Browning of furfural and amino acids, and a novel yellow compound, furpipate, formed from lysine and furfural
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Browning of furfural and amino acids, and a novel yellow compound, furpipate, formed from lysine and furfural

Murata, M.(Ochanomizu Univ., Tokyo (Japan)) ; Totsuka, H ; Ono, H

Bioscience, biotechnology, and biochemistry, 2007-07, Vol.71 (7), p.1717-1723 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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6
Effect of the Norepinephrine Transporter (NET) Inhibition on μ-Opioid Receptor (MOR)-Induced Anti-nociception in a Bone Cancer Pain Model
Effect of the Norepinephrine Transporter (NET) Inhibition on μ-Opioid Receptor (MOR)-Induced Anti-nociception in a Bone Cancer Pain Model
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Effect of the Norepinephrine Transporter (NET) Inhibition on μ-Opioid Receptor (MOR)-Induced Anti-nociception in a Bone Cancer Pain Model

Ono, Hiroko ; Nakamura, Atsushi ; Kanbara, Tomoe ; Minami, Kazuhisa ; Shinohara, Shunji ; Sakaguchi, Gaku ; Kanemasa, Toshiyuki

Journal of Pharmacological Sciences, 2014/07/20, Vol.125(3), pp.264-273 [Periódico revisado por pares]

Japan: Elsevier B.V

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7
Effects of storage temperature on the contents of sugars and free amino acids in tubers from different potato [Solanum tuberosum] cultivars and acrylamide in chips
Effects of storage temperature on the contents of sugars and free amino acids in tubers from different potato [Solanum tuberosum] cultivars and acrylamide in chips
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Effects of storage temperature on the contents of sugars and free amino acids in tubers from different potato [Solanum tuberosum] cultivars and acrylamide in chips

Matsuura endo, C.(National Agricultural Research Center for Hokkaido Region, Memuro (Japan). Dept. of Upland Agriculture) ; Ohara Takada, A ; Chuda, Y ; Ono, H ; Yada, H ; Yoshida, M ; Kobayashi, A ; Tsuda, S ; Takigawa, S ; Noda, T ; Yamauchi, H ; Mori, M

Bioscience, biotechnology, and biochemistry, 2006-05, Vol.70 (5), p.1173-1180 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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8
Novel yellow compounds, dilysyldipyrrolones A and B, formed from xylose and lysine by the Maillard reaction
Novel yellow compounds, dilysyldipyrrolones A and B, formed from xylose and lysine by the Maillard reaction
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Novel yellow compounds, dilysyldipyrrolones A and B, formed from xylose and lysine by the Maillard reaction

Sakamoto, J.(Ochanomizu Univ., Tokyo (Japan)) ; Takenaka, M ; Ono, H ; Murata, M

Bioscience, biotechnology, and biochemistry, 2009-09, Vol.73 (9), p.2065-2069 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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9
Oviposition stimulant for a Rutaceae-feeding swallowtail butterfly, Papilio bianor (Lepidoptera: Papilionidae): Hydroxycinnamic acid derivative from Orixa japonica
Oviposition stimulant for a Rutaceae-feeding swallowtail butterfly, Papilio bianor (Lepidoptera: Papilionidae): Hydroxycinnamic acid derivative from Orixa japonica
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Oviposition stimulant for a Rutaceae-feeding swallowtail butterfly, Papilio bianor (Lepidoptera: Papilionidae): Hydroxycinnamic acid derivative from Orixa japonica

Ono, H. (Kyoto Univ. (Japan)) ; Nishida, R ; Kuwahara, Y

Applied Entomology and Zoology, 2000, Vol.35(1), pp.119-123 [Periódico revisado por pares]

JAPANESE SOCIETY OF APPLIED ENTOMOLOGY AND ZOOLOGY

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10
Change in content of sugars and free amino acids in potato tubers under short-term storage at low temperature and the effect on acrylamide level after frying
Change in content of sugars and free amino acids in potato tubers under short-term storage at low temperature and the effect on acrylamide level after frying
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Change in content of sugars and free amino acids in potato tubers under short-term storage at low temperature and the effect on acrylamide level after frying

Ohara Takada, A. (National Agricultural Research Center for Hokkaido Region, Sapporo (Japan)) ; Matsuura Endo, C ; Chuda, Y ; Ono, H ; Yada, H ; Yoshida, M ; Kobayashi, A ; Tsuda, S ; Takigawa, S ; Noda, T ; Yamauchi, H ; Mori, M

Bioscience, biotechnology, and biochemistry, 2005-07, Vol.69 (7), p.1232-1238 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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