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Multivariable Fuzzy Control Strategy for an Experimental Chiller System
Multivariable Fuzzy Control Strategy for an Experimental Chiller System
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Multivariable Fuzzy Control Strategy for an Experimental Chiller System

Schmitz, J.E ; Silva, F.V ; Neves Filho, L.C ; Fileti, A.M.F ; Silveira, V., Júnior

Journal of food process engineering, 2014-04, Vol.37 (2), p.160-168 [Periódico revisado por pares]

Blackwell Pub

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2
Calcium chloride impregnation of potato slices using ultrasound to reduce oil absorption during frying
Calcium chloride impregnation of potato slices using ultrasound to reduce oil absorption during frying
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Calcium chloride impregnation of potato slices using ultrasound to reduce oil absorption during frying

Moreira, Rosana G. ; Da Silva, Paulo F. ; Zheng, Tianyan

Journal of food process engineering, 2021-01, Vol.44 (1), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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3
CLARIFICATION AND PURIFICATION OF AQUEOUS STEVIA EXTRACT USING MEMBRANE SEPARATION PROCESS
CLARIFICATION AND PURIFICATION OF AQUEOUS STEVIA EXTRACT USING MEMBRANE SEPARATION PROCESS
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CLARIFICATION AND PURIFICATION OF AQUEOUS STEVIA EXTRACT USING MEMBRANE SEPARATION PROCESS

REIS, M.H.M ; DA SILVA, F.V ; ANDRADE, C.M.G ; REZENDE, S.L ; WOLF MACIEL, M.R ; BERGAMASCO, R

Journal of food process engineering, 2009-06, Vol.32 (3), p.338-354 [Periódico revisado por pares]

Malden, USA: Malden, USA : Blackwell Publishing Inc

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4
TREATMENT OF CULTIVATED HIGHBUSH BLUEBERRIES (VACCINIUM CORYMBOSUM L.) WITH ELECTRON BEAM IRRADIATION: DOSIMETRY AND PRODUCT QUALITY
TREATMENT OF CULTIVATED HIGHBUSH BLUEBERRIES (VACCINIUM CORYMBOSUM L.) WITH ELECTRON BEAM IRRADIATION: DOSIMETRY AND PRODUCT QUALITY
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TREATMENT OF CULTIVATED HIGHBUSH BLUEBERRIES (VACCINIUM CORYMBOSUM L.) WITH ELECTRON BEAM IRRADIATION: DOSIMETRY AND PRODUCT QUALITY

MORENO, M.A ; CASTELL-PEREZ, M.E ; GOMES, C ; DA SILVA, P.F ; KIM, J ; MOREIRA, R.G

Journal of food process engineering, 2008-04, Vol.31 (2), p.155-172 [Periódico revisado por pares]

Malden, USA: Malden, USA : Blackwell Publishing Inc

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5
OPTIMIZING ELECTRON BEAM IRRADIATION OF "TOMMY ATKINS" MANGOES (MANGIFERA INDICA L.)
OPTIMIZING ELECTRON BEAM IRRADIATION OF "TOMMY ATKINS" MANGOES (MANGIFERA INDICA L.)
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OPTIMIZING ELECTRON BEAM IRRADIATION OF "TOMMY ATKINS" MANGOES (MANGIFERA INDICA L.)

MORENO, MARIA A. ; CASTELL-PEREZ, M. ELENA ; GOMES, CARMEN ; DA SILVA, PAULO F. ; KIM, JONGSOON ; MOREIRA, ROSANA G.

Journal of food process engineering, 2007-08, Vol.30 (4), p.436-457 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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6
Connectivity test across deformation bands: results from field pumping experiments
Connectivity test across deformation bands: results from field pumping experiments
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Connectivity test across deformation bands: results from field pumping experiments

Medeiros, W E ; do Nascimento, A F ; da Silva, F C ; Silva, J G

Eos (Washington, D.C.), 2007-06, Vol.88 (25 (2007 Joint Assembly)

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7
Changes in South American Monsoon During the Holocene
Changes in South American Monsoon During the Holocene
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Changes in South American Monsoon During the Holocene

Turcq, B ; Albuquerque, A S ; Braconnot, P ; Cordeiro, R C ; Jorgetti, T ; Khodri, M ; Sifeddine, A ; Silva Dias, M F ; Silva Dias, P L

Eos (Washington, D.C.), 2006-12, Vol.87 (52)

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8
Operational Implementation of TIGGE/THORPE XProgram at CPTEC/INPE
Operational Implementation of TIGGE/THORPE XProgram at CPTEC/INPE
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Operational Implementation of TIGGE/THORPE XProgram at CPTEC/INPE

Alex, F A ; Almeida, W G ; Bonatti, J P ; Castro, C ; Silva Dias, P L ; Silva Dias, M F ; Fernandes, J R ; Yoksas, T

Eos (Washington, D.C.), 2007-06, Vol.88 (25 (2007 Joint Assembly)

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9
Ultrasound‐Assisted Extraction of Oil from Chia (Salvia hispânica L.) Seeds: Optimization Extraction and Fatty Acid Profile
Ultrasound‐Assisted Extraction of Oil from Chia (Salvia hispânica L.) Seeds: Optimization Extraction and Fatty Acid Profile
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Ultrasound‐Assisted Extraction of Oil from Chia (Salvia hispânica L.) Seeds: Optimization Extraction and Fatty Acid Profile

Mello, Bruna Tais F. ; Santos Garcia, Vitor A. ; Silva, Camila

Journal of food process engineering, 2017-02, Vol.40 (1), p.np-n/a [Periódico revisado por pares]

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10
Emulsifying Properties of Sericin Obtained from Hot Water Degumming Process
Emulsifying Properties of Sericin Obtained from Hot Water Degumming Process
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Emulsifying Properties of Sericin Obtained from Hot Water Degumming Process

Züge, L.C.B. ; Silva, V.R. ; Hamerski, F. ; Ribani, M. ; Gimenes, M.L. ; Scheer, A.P.

Journal of food process engineering, 2017-02, Vol.40 (1), p.np-n/a [Periódico revisado por pares]

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