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21
Origin and diet of the prehistoric hunter-gatherers on the mediterranean island of Favignana (Ègadi Islands, Sicily)
Origin and diet of the prehistoric hunter-gatherers on the mediterranean island of Favignana (Ègadi Islands, Sicily)
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Origin and diet of the prehistoric hunter-gatherers on the mediterranean island of Favignana (Ègadi Islands, Sicily)

Mannino, Marcello A ; Catalano, Giulio ; Talamo, Sahra ; Mannino, Giovanni ; Di Salvo, Rosaria ; Schimmenti, Vittoria ; Lalueza-Fox, Carles ; Messina, Andrea ; Petruso, Daria ; Caramelli, David ; Richards, Michael P ; Sineo, Luca Bondioli, Luca

PloS one, 2012-11, Vol.7 (11), p.e49802-e49802 [Periódico revisado por pares]

United States: Public Library of Science

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22
The Steady State Great Ape? Long Term Isotopic Records Reveal the Effects of Season, Social Rank and Reproductive Status on Bonobo Feeding Behavior
The Steady State Great Ape? Long Term Isotopic Records Reveal the Effects of Season, Social Rank and Reproductive Status on Bonobo Feeding Behavior
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The Steady State Great Ape? Long Term Isotopic Records Reveal the Effects of Season, Social Rank and Reproductive Status on Bonobo Feeding Behavior

Oelze, Vicky M ; Douglas, Pamela Heidi ; Stephens, Colleen R ; Surbeck, Martin ; Behringer, Verena ; Richards, Michael P ; Fruth, Barbara ; Hohmann, Gottfried Halcrow, Siân E

PloS one, 2016-09, Vol.11 (9), p.e0162091-e0162091 [Periódico revisado por pares]

United States: Public Library of Science

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23
Assessing human diet and movement in the Tongan maritime chiefdom using isotopic analyses
Assessing human diet and movement in the Tongan maritime chiefdom using isotopic analyses
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Assessing human diet and movement in the Tongan maritime chiefdom using isotopic analyses

Stantis, Christina ; Kinaston, Rebecca L ; Richards, Michael P ; Davidson, Janet M ; Buckley, Hallie R Hardy, Karen

PloS one, 2015-03, Vol.10 (3), p.e0123156-e0123156 [Periódico revisado por pares]

United States: Public Library of Science

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24
Changing environments during the Middle-Upper Palaeolithic transition in the eastern Cantabrian Region (Spain): direct evidence from stable isotope studies on ungulate bones
Changing environments during the Middle-Upper Palaeolithic transition in the eastern Cantabrian Region (Spain): direct evidence from stable isotope studies on ungulate bones
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Changing environments during the Middle-Upper Palaeolithic transition in the eastern Cantabrian Region (Spain): direct evidence from stable isotope studies on ungulate bones

Jones, Jennifer R ; Richards, Michael P ; Straus, Lawrence G ; Reade, Hazel ; Altuna, Jesús ; Mariezkurrena, Koro ; Marín-Arroyo, Ana B

Scientific reports, 2018-10, Vol.8 (1), p.14842-20, Article 14842 [Periódico revisado por pares]

England: Nature Publishing Group

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25
Results of Modified Latarjet Reconstruction in Patients With Anteroinferior Instability and Significant Bone Loss
Results of Modified Latarjet Reconstruction in Patients With Anteroinferior Instability and Significant Bone Loss
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Results of Modified Latarjet Reconstruction in Patients With Anteroinferior Instability and Significant Bone Loss

Burkhart, Stephen S., M.D ; De Beer, Joe F., M.D ; Barth, Johannes R.H., M.D ; Criswell, Tim, M.D ; Roberts, Chris, M.D ; Richards, David P., M.D

Arthroscopy, 2007-10, Vol.23 (10), p.1033-1041 [Periódico revisado por pares]

Philadelphia, PA: Elsevier Inc

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26
Proper orthogonal decomposition analysis of the flow field in a plane jet
Proper orthogonal decomposition analysis of the flow field in a plane jet
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Proper orthogonal decomposition analysis of the flow field in a plane jet

Shim, Y.M. ; Sharma, R.N. ; Richards, P.J.

Experimental thermal and fluid science, 2013-11, Vol.51, p.37-55 [Periódico revisado por pares]

Amsterdam: Elsevier Inc

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27
Petrology and geochemistry of calc-alkaline volcanic and subvolcanic rocks, Dalli porphyry copper-gold deposit, Markazi Province, Iran
Petrology and geochemistry of calc-alkaline volcanic and subvolcanic rocks, Dalli porphyry copper-gold deposit, Markazi Province, Iran
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Petrology and geochemistry of calc-alkaline volcanic and subvolcanic rocks, Dalli porphyry copper-gold deposit, Markazi Province, Iran

Ayati, Farimah ; Yavuz, Fuat ; Asadi, Hooshang H. ; Richards, Jeremy P. ; Jourdan, Fred

International geology review, 2013-01, Vol.55 (2), p.158-184 [Periódico revisado por pares]

Philadelphia: Taylor & Francis

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28
Tracing intensive fish and meat consumption using Zn isotope ratios: evidence from a historical Breton population (Rennes, France)
Tracing intensive fish and meat consumption using Zn isotope ratios: evidence from a historical Breton population (Rennes, France)
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Tracing intensive fish and meat consumption using Zn isotope ratios: evidence from a historical Breton population (Rennes, France)

Jaouen, Klervia ; Colleter, Rozenn ; Pietrzak, Anita ; Pons, Marie-Laure ; Clavel, Benoît ; Telmon, Norbert ; Crubézy, Éric ; Hublin, Jean-Jacques ; Richards, Michael P

Scientific reports, 2018-03, Vol.8 (1), p.5077-12, Article 5077 [Periódico revisado por pares]

England: Nature Publishing Group

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29
The complete mitochondrial genome of the Columbia lance nematode, Hoplolaimus columbus, a major agricultural pathogen in North America
The complete mitochondrial genome of the Columbia lance nematode, Hoplolaimus columbus, a major agricultural pathogen in North America
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The complete mitochondrial genome of the Columbia lance nematode, Hoplolaimus columbus, a major agricultural pathogen in North America

Ma, Xinyuan ; Agudelo, Paula ; Richards, Vincent P ; Baeza, J Antonio

Parasites & vectors, 2020-06, Vol.13 (1), p.321-321, Article 321 [Periódico revisado por pares]

England: BioMed Central Ltd

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30
Hexanal as a Predictor of Development of Oxidation Flavor in Cured and Uncured Deli Meat Products as Affected by Natural Antioxidants
Hexanal as a Predictor of Development of Oxidation Flavor in Cured and Uncured Deli Meat Products as Affected by Natural Antioxidants
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Hexanal as a Predictor of Development of Oxidation Flavor in Cured and Uncured Deli Meat Products as Affected by Natural Antioxidants

Bak, Kathrine Holmgaard ; Richards, Mark P

Foods, 2021-01, Vol.10 (1), p.152 [Periódico revisado por pares]

Switzerland: MDPI AG

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