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Refinado por: Nome da Publicação: African Journal Of Food, Agriculture, Nutrition, And Development : Ajfand remover assunto: Science And Technology remover
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1
Properties of Fruit from Different Parts of Harare, Zimbabwe
Properties of Fruit from Different Parts of Harare, Zimbabwe
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Properties of Fruit from Different Parts of Harare, Zimbabwe

Muchuweti, M ; Gombiro, P E ; Benhura, C ; Benhura, M A

African journal of food, agriculture, nutrition, and development : AJFAND, 2013-01, Vol.13 (4), p.8004-8018 [Periódico revisado por pares]

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2
Physico-chemical qualities of honey harvested from different beehive types in Zambia
Physico-chemical qualities of honey harvested from different beehive types in Zambia
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Physico-chemical qualities of honey harvested from different beehive types in Zambia

Nyau, V ; Mwanza, E P ; Moonga, H B

African journal of food, agriculture, nutrition, and development : AJFAND, 2013-01, Vol.13 (2), p.np-np [Periódico revisado por pares]

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3
Concentrations of formaldehyde in rain waters harvested at the Nigerian Institute for Oil Palm Research
Concentrations of formaldehyde in rain waters harvested at the Nigerian Institute for Oil Palm Research
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Concentrations of formaldehyde in rain waters harvested at the Nigerian Institute for Oil Palm Research

Obahiagbon, Francis ; Erhabor, J O ; Uwumarongie-Ilori, G E ; Agho, I

African journal of food, agriculture, nutrition, and development : AJFAND, 2013-01, Vol.13 (3), p.np-np [Periódico revisado por pares]

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4
Variability in Biochemical Composition and Cell Wall Constituents among Seven Varieties in Ghanaian Yam
Variability in Biochemical Composition and Cell Wall Constituents among Seven Varieties in Ghanaian Yam
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Variability in Biochemical Composition and Cell Wall Constituents among Seven Varieties in Ghanaian Yam

Afoakwa, E O ; Polycarp, D ; Budu, A S ; Otoo, E ; Mensah-Brown, H

African journal of food, agriculture, nutrition, and development : AJFAND, 2013-01, Vol.13 (4), p.8106-8127 [Periódico revisado por pares]

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5
Effect of fermentation time and leavening agent on the quality of laboratory produced and market samples of masa (a local cereal based puff batter)
Effect of fermentation time and leavening agent on the quality of laboratory produced and market samples of masa (a local cereal based puff batter)
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Effect of fermentation time and leavening agent on the quality of laboratory produced and market samples of masa (a local cereal based puff batter)

Igwe, E.C ; Oyebode, Y.B ; Dandago, M.A

African journal of food, agriculture, nutrition, and development : AJFAND, 2013-12, Vol.13 (5), p.8415-8427 [Periódico revisado por pares]

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6
Influence by artificial defoliation and NPK fertilizer application on growth and yield of okra Moench
Influence by artificial defoliation and NPK fertilizer application on growth and yield of okra Moench
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Influence by artificial defoliation and NPK fertilizer application on growth and yield of okra Moench

Nwaoguala, C.N.C ; Law-Ogbomo, Kola E ; Osaigbovo, A.U

African journal of food, agriculture, nutrition, and development : AJFAND, 2015-03, Vol.15 (2), p.9794-9806 [Periódico revisado por pares]

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7
PROBIOTIC POTENTIAL AND NUTRITIONAL IMPORTANCE OF TEFF (Eragrostis tef (Zucc) Trotter) ENJERRA - A review
PROBIOTIC POTENTIAL AND NUTRITIONAL IMPORTANCE OF TEFF (Eragrostis tef (Zucc) Trotter) ENJERRA - A review
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PROBIOTIC POTENTIAL AND NUTRITIONAL IMPORTANCE OF TEFF (Eragrostis tef (Zucc) Trotter) ENJERRA - A review

Mezemir, Samuel

African journal of food, agriculture, nutrition, and development : AJFAND, 2015-01, Vol.15 (2), p.9964-9981 [Periódico revisado por pares]

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8
ROASTING EFFECTS ON PHENOLIC CONTENT AND FREERADICAL SCAVENGING ACTIVITIES OF PULP PRECONDITIONED AND FERMENTED COCOA (THEOBROMA CACAO) BEANS
ROASTING EFFECTS ON PHENOLIC CONTENT AND FREERADICAL SCAVENGING ACTIVITIES OF PULP PRECONDITIONED AND FERMENTED COCOA (THEOBROMA CACAO) BEANS
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ROASTING EFFECTS ON PHENOLIC CONTENT AND FREERADICAL SCAVENGING ACTIVITIES OF PULP PRECONDITIONED AND FERMENTED COCOA (THEOBROMA CACAO) BEANS

Afoakwa, Emmanuel O ; Ofosu-Ansah, E ; Budu, A S ; Mensah-Brown, H ; Takrama, J F

African journal of food, agriculture, nutrition, and development : AJFAND, 2015-01, Vol.15 (1), p.9635-9650 [Periódico revisado por pares]

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9
RESPONSE OF MAIZE (Zea mays L.) TO GREEN MANURE FROM VARYING POPULATIONS OF COWPEA IN A DERIVED SAVANNAH OF NIGERIA
RESPONSE OF MAIZE (Zea mays L.) TO GREEN MANURE FROM VARYING POPULATIONS OF COWPEA IN A DERIVED SAVANNAH OF NIGERIA
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RESPONSE OF MAIZE (Zea mays L.) TO GREEN MANURE FROM VARYING POPULATIONS OF COWPEA IN A DERIVED SAVANNAH OF NIGERIA

Fabunmi, Thomas O ; Balogun, R O

African journal of food, agriculture, nutrition, and development : AJFAND, 2015-01, Vol.15 (3), p.10138-10152 [Periódico revisado por pares]

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10
Why is agricultural research important? Why African Governments need to support it
Why is agricultural research important? Why African Governments need to support it
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Why is agricultural research important? Why African Governments need to support it

Oniang'o, Ruth

African journal of food, agriculture, nutrition, and development : AJFAND, 2015-01, Vol.15 (1), p.np-np [Periódico revisado por pares]

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