Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Composition of foods dairy and egg products : raw, processed, preparedUnited States Agricultural Research ServiceWashington Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off. 1976Localização: CQ - Conjunto das Químicas (R 641.10212 C758cd ) e outros locais(Acessar) |
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2 |
Material Type: Livro
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Composition of foods--baby foods, raw, processed, preparedUnited States. Department of Agriculture. Science and Education Administration Bernice K Watt (Bernice Kunerth) 1910-; Susan E Gebhardt; Rena Cutrufelli; Ruth H Matthews; Consumer and Food Economics Institute (U.S.)Washington, D.C. Science and Education Administration, United States Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O. 1978Localização: CQ - Conjunto das Químicas (R 641.10212 C758cb ) e outros locais(Acessar) |
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3 |
Material Type: Livro
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Composition of foods spices and herbs : raw, processed, preparedUnited States Agricultural Research ServiceWashington Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off. 1977Localização: CQ - Conjunto das Químicas (R 641.10212 C758cs ) e outros locais(Acessar) |
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4 |
Material Type: Livro
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Meat poultry and game fifth supplement to the fifth edition of McCance and Widdowson's The composition of foodsW Chan; Robert Alexander McCance; Royal Society of Chemistry; Great Britain Ministry of Agriculture, Fisheries and FoodCambridge Royal Society of Chemistry London Ministry of Agriculture, Fisheries and Food c1995Localização: CQ - Conjunto das Químicas (641.10212 M122c 1995 supl.5 )(Acessar) |
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5 |
Material Type: Livro
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Food composition data production, management, and useHeather Greenfield D. A. T Southgate; Food and Agriculture Organization of the United NationsRome Food and Agriculture Organization of the United Nations 2003Localização: CQ - Conjunto das Químicas (641.10212 G795f 2003 ) e outros locais(Acessar) |
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6 |
Material Type: Livro
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Données sur la composition des aliments production, gestion et utilisationHeather Greenfield D. A. T Southgate; Organisation des Nations Unies pour l'alimentation et l'agricultureRome Organisation des Nations Unies pour l'alimentation et l'agriculture 2007Localização: CQ - Conjunto das Químicas (641.10212 G795d 2007 )(Acessar) |
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7 |
Material Type: Livro
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Meat products and dishes sixth supplement to the fifth edition of McCance and Widdowson's The composition of foodsW Chan; R. A McCance 1898-1993 (Robert Alexander); Royal Society of Chemistry (Great Britain); Great Britain Ministry of Agriculture, Fisheries and FoodLondon Royal Social of Chemistry Ministry of Agriculture, Fisheries and Food c1996Localização: CQ - Conjunto das Químicas (641.10212 M122c 1996 supl.6 )(Acessar) |
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8 |
Material Type: Livro
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Composition of foods; raw, processed, preparedUnited States Agricultural Research Service Bernice K Watt 1910- (Bernice Kunerth); United States Bureau of Human Nutrition and Home EconomicsWashington 1963Localização: CQ - Conjunto das Químicas (R 641.10212 C758c )(Acessar) |
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9 |
Material Type: Livro
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Selenium in food and healthConor ReillyNew York, N.Y Springer c2006Localização: CQ - Conjunto das Químicas (641.17 R362s 2006 )(Acessar) |
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10 |
Material Type: Dissertação de Mestrado
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Aprimoramento de ferramentas para compilação de dados: Tabela Brasileira de Composição de Alimentos (TBCA-USP)Melo, Alexandra Tavares DeBiblioteca Digital de Teses e Dissertações da USP; Universidade de São Paulo; Nutrição Humana Aplicada 2010-06-08Acesso online. A biblioteca também possui exemplares impressos. |