skip to main content
Primo Advanced Search
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search prefilters
Mostrar Somente
Refinado por: Biblioteca: CQ - Conjunto das Químicas remover assunto: Food Contamination remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Chemical analysis for antibiotics used in agriculture
Material Type:
Livro
Adicionar ao Meu Espaço

Chemical analysis for antibiotics used in agriculture

Hisao Oka

Arlington, VA AOAC International c1995

Localização: CQ - Conjunto das Químicas    (615.329 C5172 )(Acessar)

2
Exposure assessment of microbiological hazards in food guidelines
Material Type:
Livro
Adicionar ao Meu Espaço

Exposure assessment of microbiological hazards in food guidelines

Organização Mundial da Saúde; Food and Agriculture Organization of the United Nations

Geneva World Health Organization Rome Food and Agriculture Organization of the United Nations 2008

Acesso online. A biblioteca também possui exemplares impressos.

3
Risk characterization of microbiological hazards in food guidelines
Material Type:
Livro
Adicionar ao Meu Espaço

Risk characterization of microbiological hazards in food guidelines

World Health Organization; Food and Agriculture Organization of the United Nations

Geneva, Switzerland World Health Organization Rome, Italy Food and Agriculture Organization of the United Nations 2009

Localização: CQ - Conjunto das Químicas    (664.07 R595 )(Acessar)

4
Principles and methods for the risk assessment of chemicals in food
Material Type:
Livro
Adicionar ao Meu Espaço

Principles and methods for the risk assessment of chemicals in food

Food and Agriculture Organization of the United Nations; World Health Organization

Geneva World Health Organization 2009

Localização: CQ - Conjunto das Químicas    (664 O68p ) e outros locais(Acessar)

5
Safety evaluation of certain mycotoxins in food
Material Type:
Livro
Adicionar ao Meu Espaço

Safety evaluation of certain mycotoxins in food

Joint FAO/WHO Expert Committee on Food Additives Meeting Geneva, Switzerland) 2001 World Health Organization; International Program on Chemical Safety; Food and Agriculture Organization of the United Nations

Geneva World Health Organization IPCS 2001

Localização: CQ - Conjunto das Químicas    (615.95 S128 e.1 )(Acessar)

6
1973 evaluations of some pesticide residues in food the monographs
Material Type:
Livro
Adicionar ao Meu Espaço

1973 evaluations of some pesticide residues in food the monographs

Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva (1973) FAO Working Party of Experts on Pesticide Residues; WHO Expert Committee on Pesticide Residues

Geneva World Health Organization 1974

Localização: CENA - Cent. En. Nuclear na Agricultura    (614.31 W927e 2495 ) e outros locais(Acessar)

Personalize Seus Resultados

  1. Editar

Refine Search Results

Mostrar Somente

  1. Recursos Online (1)

Buscando em bases de dados remotas. Favor aguardar.