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Refinado por: assunto: Food Science & Technology remover assunto: Physical Sciences remover
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Improvement of the refrigerated preservation technology by hyperbaric storage for raw fresh meat
Improvement of the refrigerated preservation technology by hyperbaric storage for raw fresh meat
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Improvement of the refrigerated preservation technology by hyperbaric storage for raw fresh meat

Santos, Mauro D ; Castro, Rodolfo ; Delgadillo, Ivonne ; Saraiva, Jorge A

Journal of the science of food and agriculture, 2020-02, Vol.100 (3), p.969-977 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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2
Impact of high pressure on starch properties: A review
Impact of high pressure on starch properties: A review
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Impact of high pressure on starch properties: A review

Castro, Luís M.G. ; Alexandre, Elisabete M.C. ; Saraiva, Jorge A. ; Pintado, Manuela

Food hydrocolloids, 2020-09, Vol.106, p.105877, Article 105877 [Periódico revisado por pares]

Elsevier Ltd

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3
Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health
Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health
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Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health

Fernandes, Luana ; Casal, Susana ; Pereira, José Alberto ; Saraiva, Jorge A. ; Ramalhosa, Elsa

Journal of food composition and analysis, 2017-07, Vol.60, p.38-50 [Periódico revisado por pares]

Elsevier Inc

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4
Optimization of phycobiliprotein pigments extraction from red algae Gracilaria gracilis for substitution of synthetic food colorants
Optimization of phycobiliprotein pigments extraction from red algae Gracilaria gracilis for substitution of synthetic food colorants
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Optimization of phycobiliprotein pigments extraction from red algae Gracilaria gracilis for substitution of synthetic food colorants

Pereira, Tatiana ; Barroso, Sónia ; Mendes, Susana ; Amaral, Renata A. ; Dias, Juliana R. ; Baptista, Teresa ; Saraiva, Jorge A. ; Alves, Nuno M. ; Gil, Maria M.

Food chemistry, 2020-08, Vol.321, p.126688-126688, Article 126688 [Periódico revisado por pares]

England: Elsevier Ltd

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5
Enhancement of Bioactivity of Natural Extracts by Non-Thermal High Hydrostatic Pressure Extraction
Enhancement of Bioactivity of Natural Extracts by Non-Thermal High Hydrostatic Pressure Extraction
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Enhancement of Bioactivity of Natural Extracts by Non-Thermal High Hydrostatic Pressure Extraction

Scepankova, Hana ; Martins, Margarida ; Estevinho, Letícia ; Delgadillo, Ivonne ; Saraiva, Jorge A.

Plant foods for human nutrition (Dordrecht), 2018-12, Vol.73 (4), p.253-267 [Periódico revisado por pares]

New York: Springer US

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6
Effect of a winter savory leaf extract obtained using high hydrostatic pressure on the quality of carrot juice
Effect of a winter savory leaf extract obtained using high hydrostatic pressure on the quality of carrot juice
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Effect of a winter savory leaf extract obtained using high hydrostatic pressure on the quality of carrot juice

Moreira, Sílvia A ; Pintado, Manuela E ; Saraiva, Jorge A

Journal of the science of food and agriculture, 2021-01, Vol.101 (1), p.74-81 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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7
Effect of thermal pasteurisation and high-pressure processing on immunoglobulin content and lysozyme and lactoperoxidase activity in human colostrum
Effect of thermal pasteurisation and high-pressure processing on immunoglobulin content and lysozyme and lactoperoxidase activity in human colostrum
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Effect of thermal pasteurisation and high-pressure processing on immunoglobulin content and lysozyme and lactoperoxidase activity in human colostrum

Sousa, Sílvia G. ; Delgadillo, Ivonne ; Saraiva, Jorge A.

Food chemistry, 2014-05, Vol.151, p.79-85 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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8
Evaluation of chemical properties of intact green coffee beans using near‐infrared spectroscopy
Evaluation of chemical properties of intact green coffee beans using near‐infrared spectroscopy
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Evaluation of chemical properties of intact green coffee beans using near‐infrared spectroscopy

Macedo, Leandro ; Araújo, Cintia ; Vimercati, Wallaf ; Hein, Paulo Ricardo ; Pimenta, Carlos José ; Saraiva, Sérgio

Journal of the science of food and agriculture, 2021-06, Vol.101 (8), p.3500-3507 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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9
A chemical study of yoghurt produced under isostatic pressure during storage
A chemical study of yoghurt produced under isostatic pressure during storage
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A chemical study of yoghurt produced under isostatic pressure during storage

Vieira, Patrícia ; Pinto, Carlos A. ; James Goodfellow, Brian ; Gomes, Ana M. ; Sousa, Sérgio ; Machado, Manuela ; Delgadillo, Ivonne ; Saraiva, Jorge A.

Food chemistry, 2023-11, Vol.425, p.136434-136434, Article 136434 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Synthesis of Tyrosol 1,2,3-Triazole Derivatives and Their Phytotoxic Activity against Euphorbia heterophylla
Synthesis of Tyrosol 1,2,3-Triazole Derivatives and Their Phytotoxic Activity against Euphorbia heterophylla
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Synthesis of Tyrosol 1,2,3-Triazole Derivatives and Their Phytotoxic Activity against Euphorbia heterophylla

Franco, Cristiane Aparecida ; da Silva, Toshik Iarley ; Dias, Marlon Gomes ; Ferreira, Bruno Wesley ; de Sousa, Bianca Lana ; Bousada, Guilherme Mateus ; Barreto, Robert Weingart ; Vaz, Boniek Gontijo ; Lima, Gesiane da Silva ; dos Santos, Marcelo Henrique ; Grossi, José Antônio Saraiva ; Vieira Varejão, Eduardo Vinícius

Journal of agricultural and food chemistry, 2022-03, Vol.70 (9), p.2806-2816 [Periódico revisado por pares]

United States: American Chemical Society

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