Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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11 |
Material Type: Artigo
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Consumers’ response to environmentally-friendly food packaging - A systematic reviewKetelsen, Meike ; Janssen, Meike ; Hamm, UlrichJournal of cleaner production, 2020-05, Vol.254, p.120123, Article 120123 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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12 |
Material Type: Artigo
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EFFoST: An information powerhouse on European food science and technologyGormley, Ronan ; Knol, Jeroen ; Martín-Belloso, OlgaTrends in food science & technology, 2021-07, Vol.113, p.430-432 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
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13 |
Material Type: Artigo
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Consumers behaviour towards carbon footprint labels on food: A review of the literature and discussion of industry implicationsRondoni, Agnese ; Grasso, SimonaJournal of cleaner production, 2021-06, Vol.301, p.127031, Article 127031 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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14 |
Material Type: Artigo
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Validation of rubric‐based evaluation for bachelor's theses in a food science and technology degreeAndrés, Ana I. ; Timón, María L. ; Morillo, Juan ; Marín, Concepción ; Tejeda, Juan Florencio ; Ayuso, ConcepciónJournal of food science, 2024-05, Vol.89 (5), p.3129-3138 [Periódico revisado por pares]United States: Wiley Subscription Services, IncTexto completo disponível |
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15 |
Material Type: Artigo
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Recent developments in molecular docking technology applied in food science: a reviewTao, Xuan ; Huang, Yukun ; Wang, Chong ; Chen, Fang ; Yang, Lingling ; Ling, Li ; Che, Zhenming ; Chen, XiangguiInternational journal of food science & technology, 2020-01, Vol.55 (1), p.33-45 [Periódico revisado por pares]Oxford: Wiley Subscription Services, IncTexto completo disponível |
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16 |
Material Type: Artigo
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A review on bio-based polymer polylactic acid potential on sustainable food packagingRajendran, Devi Sri ; Venkataraman, Swethaa ; Jha, Satyendra Kumar ; Chakrabarty, Disha ; Kumar, Vaidyanathan VinothFood Science and Biotechnology, 2024, 33(8), , pp.1759-1788 [Periódico revisado por pares]Singapore: Springer Nature SingaporeTexto completo disponível |
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17 |
Material Type: Artigo
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Systematic review of greenhouse gas emissions for different fresh food categoriesClune, Stephen ; Crossin, Enda ; Verghese, KarliJournal of cleaner production, 2017-01, Vol.140, p.766-783 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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18 |
Material Type: Artigo
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A review of sustainable and intensified techniques for extraction of food and natural productsChemat, Farid ; Abert Vian, Maryline ; Fabiano-Tixier, Anne-Sylvie ; Nutrizio, Marinela ; Re ek Jambrak, Anet ; Munekata, Paulo E. S ; Lorenzo, Jose M ; Barba, Francisco J ; Binello, Arianna ; Cravotto, GiancarloGreen chemistry : an international journal and green chemistry resource : GC, 2020-04, Vol.22 (8), p.2325-2353 [Periódico revisado por pares]Cambridge: Royal Society of ChemistryTexto completo disponível |
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19 |
Material Type: Artigo
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The need for consumer science and regulatory science research on functional foods with health claims - What should we do to harmonize science and technology with society?Tanemura, Nanae ; Hamadate, Naobumi ; Urushihara, HisashiTrends in food science & technology, 2017-09, Vol.67, p.280-283 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
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20 |
Material Type: Artigo
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The components of a food traceability systemOlsen, Petter ; Borit, MelaniaTrends in food science & technology, 2018-07, Vol.77, p.143-149 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |