Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Distribution of PCBs in sediments of the cervený potok, stream contaminated by technical PCB mixtures Delor, Czech RepublicHnatuková, Petra ; Buresová, Helena ; Kochánková, Lucie ; Bäumeltová, JitkaJournal of Hydrology and Hydromechanics, 2010-03, Vol.58 (1), p.15 [Periódico revisado por pares]Bratislava: De Gruyter PolandTexto completo disponível |
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2 |
Material Type: Artigo
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Simultaneous determination of chloride, bromide and iodide in foodstuffs by low pressure ion-exchange chromatography with visible light detectionYu, L., Sichuan Univ., Chengdu (China). Light Industry and Textile and Food Engineering ; Zhang, X., Sichuan Univ., Chengdu (China). Light Industry and Textile and Food Engineering ; Jin, J., Technology Center of Sichuan Entry-Exit ; Che, S., Sichuan Univ., Chengdu (China). Light Industry and Textile and Food EngineeringCzech Journal of Food Sciences, 2011-01, Vol.29 (6), p.634-640 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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3 |
Material Type: Artigo
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Metastable Phases and Transformations in the Engineering MaterialsLovas, Antal ; Novak, LadislavActa electrotechnica et informatica, 2013-01, Vol.13 (1), p.7-11 [Periódico revisado por pares]Kosice: VersitaTexto completo disponível |
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4 |
Material Type: Artigo
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The impact of bridge pier on ice jam evolution - an experimental studyWang, Jun ; Hua, Jian ; Sui, Jueyi ; Wu, Peng ; Liu, Tao ; Chen, PangpangJournal of Hydrology and Hydromechanics, 2016-03, Vol.64 (1), p.75 [Periódico revisado por pares]Bratislava: De Gruyter PolandTexto completo disponível |
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5 |
Material Type: Artigo
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Perspectives and applications of immobilised beta-galactosidase in food industry - a reviewGrosova, Z.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Oddelenie Biochemickej a Potravinarskej Technologie ; Rosenberg, M.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Oddelenie Biochemickej a Potravinarskej Technologie ; Rebros, M.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Oddelenie Biochemickej a Potravinarskej TechnologieCzech Journal of Food Sciences, 2008-01, Vol.26 (1), p.1-14 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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6 |
Material Type: Artigo
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Lactoperoxidase system in the dairy industry: Challenges and opportunitiesSilva, Emmanuelle ; Oliveira, Juliana ; Silva, Yhelda ; Urbano, Stela ; Sales, Danielle ; Moraes, Edgar ; Rangel, Adriano ; Anaya, KatyaCzech Journal of Food Sciences, 2020-01, Vol.38 (6), p.337-346 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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7 |
Material Type: Artigo
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Instrumental analytical tools for mycobacteria characterisationOzana, Veronika ; Hruška, KarelCzech Journal of Food Sciences, 2021-01, Vol.39 (4), p.235-264 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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8 |
Material Type: Artigo
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Analysis of production and investment efficiency in the Mexican food industry: Application of two-stage DEAFlegl, Martin ; Jiménez-Bandala, Carlos Alberto ; Sánchez-Juárez, Isaac ; Matus, EdgarCzech Journal of Food Sciences, 2022, Vol.40 (2), p.109-117 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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9 |
Material Type: Artigo
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Preventing forest fires using a wireless sensor networkPan, LigongJournal of forest science (Praha), 2020-01, Vol.66 (3), p.97-104 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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10 |
Material Type: Artigo
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Computed tomography log scanning – high technology for forestry and forest based industryGergeľ, Tomáš ; Bucha, Tomáš ; Gejdoš, Miloš ; Vyhnáliková, ZuzanaCentral European forestry journal, 2019-03, Vol.65 (1), p.51-59 [Periódico revisado por pares]Zvolen: De Gruyter PolandTexto completo disponível |