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Refinado por: Base de dados/Biblioteca: ASFA: Aquatic Sciences and Fisheries Abstracts remover idioma: Inglês remover Science Citation Index Expanded (Web of Science) remover
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1
Phospholipid signaling responses in salt-stressed rice leaves
Phospholipid signaling responses in salt-stressed rice leaves
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Phospholipid signaling responses in salt-stressed rice leaves

Darwish, E.(University of Amsterdam (Netherlands)) ; Testerink, C ; Khalil, M ; El-Shihy, O ; Munnik, T

Plant and cell physiology, 2009-05, Vol.50 (5), p.986-997 [Periódico revisado por pares]

Japan: Oxford University Press

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2
Heterotrophic growth and nutritional aspects of the diatom Cyclotella cryptica (Bacillariophyceae): Effect of some environmental factors
Heterotrophic growth and nutritional aspects of the diatom Cyclotella cryptica (Bacillariophyceae): Effect of some environmental factors
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Heterotrophic growth and nutritional aspects of the diatom Cyclotella cryptica (Bacillariophyceae): Effect of some environmental factors

Pahl, Stephen L. ; Lewis, David M. ; Chen, Feng ; King, Keith D.

Journal of bioscience and bioengineering, 2010-03, Vol.109 (3), p.235-239 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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3
Occurrence of biogenic amines and amines degrading bacteria in fish sauce
Occurrence of biogenic amines and amines degrading bacteria in fish sauce
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Occurrence of biogenic amines and amines degrading bacteria in fish sauce

Zaman, M.Z.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Science ; Bakar, F.A.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Science ; Selamat, J.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Science ; Bakar, J.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Technology

Czech Journal of Food Sciences, 2010-01, Vol.28 (5), p.440-449 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Warming and salting in the Western Mediterranean during the second half of the 20th century: inconsistencies, unknowns and the effect of data processing
Warming and salting in the Western Mediterranean during the second half of the 20th century: inconsistencies, unknowns and the effect of data processing
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Warming and salting in the Western Mediterranean during the second half of the 20th century: inconsistencies, unknowns and the effect of data processing

Vargas Yáñez, M ; Moya, F ; García Martínez, M.C., Instituto Español de Oceanografía, Fuengirola, Málaga (España). Centro Oceanográfico de Málaga ; Tel, E ; Guerber, E ; Bourgeon, M

Scientia marina, 2009-03, Vol.73 (1), p.7-28 [Periódico revisado por pares]

Consejo Superior de Investigaciones Científicas

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5
Identification of salt-induced genes from Salicornia brachiata, an extreme halophyte through expressed sequence tags analysis
Identification of salt-induced genes from Salicornia brachiata, an extreme halophyte through expressed sequence tags analysis
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Identification of salt-induced genes from Salicornia brachiata, an extreme halophyte through expressed sequence tags analysis

Jha, B.(Central Salt and Marine Chemicals Research Inst. (India)) ; Agarwal, P.K ; Reddy, P.S ; Lal, S ; Sopory, S.K ; Reddy, M.K

Genes & Genetic Systems, 2009, Vol.84(2), pp.111-120 [Periódico revisado por pares]

Japan: The Genetics Society of Japan

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6
Comparison of flavor components in shrimp Litopenaeus vannamei cultured in sea water and low salinity water
Comparison of flavor components in shrimp Litopenaeus vannamei cultured in sea water and low salinity water
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Comparison of flavor components in shrimp Litopenaeus vannamei cultured in sea water and low salinity water

Liang, M.(Yellow Sea Fisheries Research Inst., Qingdao (China)) ; Wang, S ; Wang, J ; Chang, Q ; Mai, K

Fisheries science, 2008-10, Vol.74 (5), p.1173-1179 [Periódico revisado por pares]

Tokyo: Springer-Verlag

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7
Effect of salinity and temperature on salinity tolerance of the sea cucumber Apostichopus japonicus
Effect of salinity and temperature on salinity tolerance of the sea cucumber Apostichopus japonicus
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Effect of salinity and temperature on salinity tolerance of the sea cucumber Apostichopus japonicus

Hu, M., Ocean Univ. of China, Qingdao ; Li, Q ; Li, L

Fisheries science, 2010-03, Vol.76 (2), p.267-273 [Periódico revisado por pares]

Japan: Springer Japan

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8
Effects of salt source and irrigation water salinity on growth, yield and quality parameters of black cumin
Effects of salt source and irrigation water salinity on growth, yield and quality parameters of black cumin
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Effects of salt source and irrigation water salinity on growth, yield and quality parameters of black cumin

Khan, Afzaal ; Kurunc, Ahmet

Irrigation and drainage, 2023-07, Vol.72 (3), p.823-838 [Periódico revisado por pares]

Chichester: Wiley Subscription Services, Inc

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9
Seasonal and tidal influence on the variability of nitrous oxide in the Tagus estuary, Portugal
Seasonal and tidal influence on the variability of nitrous oxide in the Tagus estuary, Portugal
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Seasonal and tidal influence on the variability of nitrous oxide in the Tagus estuary, Portugal

Gonçalves, C., Instituto de Investigaçao das Pescas e do Mar, Lisbon (Portugal).Unidade de Ambiente Marinho e Biodiversidade ; Brogueira, M.J., Instituto de Investigaçao das Pescas e do Mar, Lisbon (Portugal).Unidade de Ambiente Marinho e Biodiversidade ; Camoes, M.F., Faculty of Sciences of the University of Lisbon (Portugal). Dept. of Chemistry and Biochemistry

Scientia marina, 2010-12, Vol.74 (S1), p.57-66 [Periódico revisado por pares]

Barcelona (España): CSIC, ICM

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10
Growth of Octopus vulgaris (Cuvier, 1797) in tanks in the Ebro Delta (NE Spain): effects of temperature, salinity and culture density
Growth of Octopus vulgaris (Cuvier, 1797) in tanks in the Ebro Delta (NE Spain): effects of temperature, salinity and culture density
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Growth of Octopus vulgaris (Cuvier, 1797) in tanks in the Ebro Delta (NE Spain): effects of temperature, salinity and culture density

Delgado, M., Instituto Español de Oceanografía, Cádiz (España). Centro Oceanográfico de Cádiz ; Gairín, J.I., Institut de Recerca i Tecnologia Agroalimentàries, Tarragona (España). Centre de Aqüicultura ; Carbó, R., Institut de Recerca i Tecnologia Agroalimentàries, Tarragona (España). Centre de Aqüicultura ; Aguilera, C., Institut de Recerca i Tecnologia Agroalimentàries, Tarragona (España). Centre de Aqüicultura

Scientia marina, 2011-03, Vol.75 (1), p.53-59 [Periódico revisado por pares]

Consejo Superior de Investigaciones Científicas

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