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Mechanism on releasing and solubilizing of fish bone calcium during nano‐milling
Mechanism on releasing and solubilizing of fish bone calcium during nano‐milling
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Mechanism on releasing and solubilizing of fish bone calcium during nano‐milling

Li, Jinling ; Yin, Tao ; Xiong, Shanbai ; Huang, Qilin ; You, Juan ; Hu, Yang ; Liu, Ru ; Li, YaJie

Journal of food process engineering, 2020-04, Vol.43 (4), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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2
Edible insect protein for food applications: Extraction, composition, and functional properties
Edible insect protein for food applications: Extraction, composition, and functional properties
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Edible insect protein for food applications: Extraction, composition, and functional properties

Mintah, Benjamin K. ; He, Ronghai ; Agyekum, Akwasi A. ; Dabbour, Mokhtar ; Golly, Moses K. ; Ma, Haile

Journal of food process engineering, 2020-04, Vol.43 (4), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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3
THE EFFECT OF DIFFERENT HEAT STERILIZATION REGIMES ON THE QUALITY OF CANNED PROCESSED CHEESE
THE EFFECT OF DIFFERENT HEAT STERILIZATION REGIMES ON THE QUALITY OF CANNED PROCESSED CHEESE
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THE EFFECT OF DIFFERENT HEAT STERILIZATION REGIMES ON THE QUALITY OF CANNED PROCESSED CHEESE

LAZARKOVA, ZUZANA ; Bunka, Frantisek ; BUNKOVA, LEONA ; Holan, Felix ; KRACMAR, STANISLAV ; Hrabe, Jan

Journal of food process engineering, 2011-12, Vol.34 (6), p.1860-1878 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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4
Discrimination of Cheddar, Kefalotyri, and Halloumi cheese samples by the chemometric analysis of Fourier transform infrared spectroscopy and proton nuclear magnetic resonance spectra
Discrimination of Cheddar, Kefalotyri, and Halloumi cheese samples by the chemometric analysis of Fourier transform infrared spectroscopy and proton nuclear magnetic resonance spectra
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Discrimination of Cheddar, Kefalotyri, and Halloumi cheese samples by the chemometric analysis of Fourier transform infrared spectroscopy and proton nuclear magnetic resonance spectra

Tarapoulouzi, Maria ; Theocharis, Charis R.

Journal of food process engineering, 2022-07, Vol.45 (7), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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5
Optimizing isolation process of kaempferitrin from leaves of Prunus cerasifera
Optimizing isolation process of kaempferitrin from leaves of Prunus cerasifera
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Optimizing isolation process of kaempferitrin from leaves of Prunus cerasifera

Wu, Bo ; Peng, Lijuan ; Yang, Guoyan

Journal of food process engineering, 2019-11, Vol.42 (7), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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