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1
Modern nutrition in health and disease
Modern nutrition in health and disease
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Modern nutrition in health and disease

Maurice E Shils (Maurice Edward), 1914-; Moshe Shike; Books@Ovid.; Electronic Book Collection.

Philadelphia Lippincott Williams & Wilkins c2006

Acesso online. A biblioteca também possui exemplares impressos.

2
Low-Carbohydrate-Diet Score and the Risk of Coronary Heart Disease in Women
Low-Carbohydrate-Diet Score and the Risk of Coronary Heart Disease in Women
Material Type:
Artigo 		Adicionar ao Meu Espaço

Low-Carbohydrate-Diet Score and the Risk of Coronary Heart Disease in Women

Halton, Thomas L ; Willett, Walter C ; Liu, Simin ; Manson, JoAnn E ; Albert, Christine M ; Rexrode, Kathryn ; Hu, Frank B

The New England journal of medicine, 2006-11, Vol.355 (19), p.1991-2002 [Periódico revisado por pares]

Boston, MA: Massachusetts Medical Society

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3
Soy inclusion in the diet improves features of the metabolic syndrome: a randomized crossover study in postmenopausal women
Soy inclusion in the diet improves features of the metabolic syndrome: a randomized crossover study in postmenopausal women
Material Type:
Artigo 		Adicionar ao Meu Espaço

Soy inclusion in the diet improves features of the metabolic syndrome: a randomized crossover study in postmenopausal women

Azadbakht, Leila ; Kimiagar, Masoud ; Mehrabi, Yadollah ; Esmaillzadeh, Ahmad ; Padyab, Mojgan ; Hu, Frank B ; Willett, Walter C

The American journal of clinical nutrition, 2007-03, Vol.85 (3), p.735-741 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutrition

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4
Healthful and Unhealthful Plant-Based Diets and Chronic Obstructive Pulmonary Disease in U.S. Adults: Prospective Study
Healthful and Unhealthful Plant-Based Diets and Chronic Obstructive Pulmonary Disease in U.S. Adults: Prospective Study
Material Type:
Artigo 		Adicionar ao Meu Espaço

Healthful and Unhealthful Plant-Based Diets and Chronic Obstructive Pulmonary Disease in U.S. Adults: Prospective Study

Varraso, Raphaëlle ; Dumas, Orianne ; Tabung, Fred K ; Boggs, Krislyn M ; Fung, Teresa T ; Hu, Frank ; Giovannucci, Edward ; Speizer, Frank E ; Willett, Walter C ; Camargo, Jr, Carlos A

Nutrients, 2023-02, Vol.15 (3), p.765 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative
Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative
Material Type:
Artigo 		Adicionar ao Meu Espaço

Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative

Mattei, Josiemer ; Malik, Vasanti ; Wedick, Nicole M ; Hu, Frank B ; Spiegelman, Donna ; Willett, Walter C ; Campos, Hannia

Globalization and health, 2015-06, Vol.11 (1), p.23-23, Article 23 [Periódico revisado por pares]

England: BioMed Central Ltd

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6
Changes in Plant-Based Diet Indices and Subsequent Risk of Type 2 Diabetes in Women and Men: Three U.S. Prospective Cohorts
Changes in Plant-Based Diet Indices and Subsequent Risk of Type 2 Diabetes in Women and Men: Three U.S. Prospective Cohorts
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Changes in Plant-Based Diet Indices and Subsequent Risk of Type 2 Diabetes in Women and Men: Three U.S. Prospective Cohorts

Chen, Zhangling ; Drouin-Chartier, Jean-Philippe ; Li, Yanping ; Baden, Megu Y ; Manson, JoAnn E ; Willett, Walter C ; Voortman, Trudy ; Hu, Frank B ; Bhupathiraju, Shilpa N

Diabetes care, 2021-03, Vol.44 (3), p.663-671 [Periódico revisado por pares]

United States: American Diabetes Association

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7
Diet and Cancer: An Evolving Picture
Diet and Cancer: An Evolving Picture
Material Type:
Artigo 		Adicionar ao Meu Espaço

Diet and Cancer: An Evolving Picture

Willett, Walter C

JAMA : the journal of the American Medical Association, 2005-01, Vol.293 (2), p.233-234 [Periódico revisado por pares]

United States: American Medical Association

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8
The 2010 Dietary Guidelines — The Best Recipe for Health?
The 2010 Dietary Guidelines — The Best Recipe for Health?
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Artigo 		Adicionar ao Meu Espaço

The 2010 Dietary Guidelines — The Best Recipe for Health?

Willett, Walter C ; Ludwig, David S

The New England journal of medicine, 2011-10, Vol.365 (17), p.1563-1565 [Periódico revisado por pares]

United States: Massachusetts Medical Society

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9
Consumption and acceptability of whole grain staples for lowering markers of diabetes risk among overweight and obese Tanzanian adults
Consumption and acceptability of whole grain staples for lowering markers of diabetes risk among overweight and obese Tanzanian adults
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Artigo 		Adicionar ao Meu Espaço

Consumption and acceptability of whole grain staples for lowering markers of diabetes risk among overweight and obese Tanzanian adults

Muhihi, Alfa ; Gimbi, Dorothy ; Njelekela, Marina ; Shemaghembe, Emmanuel ; Mwambene, Kissah ; Chiwanga, Faraja ; Malik, Vasanti S ; Wedick, Nicole M ; Spiegelman, Donna ; Hu, Frank B ; Willett, Walter C

Globalization and health, 2013-06, Vol.9 (1), p.26-26 [Periódico revisado por pares]

England: BioMed Central Ltd

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10
The 2005 Food Guide Pyramid: an opportunity lost?
The 2005 Food Guide Pyramid: an opportunity lost?
Material Type:
Artigo 		Adicionar ao Meu Espaço

The 2005 Food Guide Pyramid: an opportunity lost?

Chiuve, Stephanie E ; Willett, Walter C

Nature clinical practice cardiovascular medicine, 2007-11, Vol.4 (11), p.610-620 [Periódico revisado por pares]

England: Nature Publishing Group

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Deste Autor:

  1. Shike, M
  2. Electronic Book Collection
  3. Books@Ovid
  4. Shils, M

Neste Assunto:

  1. Diet Therapy
  2. Diet Therapy
  3. Life Sciences & Biomedicine
  4. Science & Technology
  5. Humans

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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