Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Artigo
|
Quantitative Determination of Gliadin Subgroups from Different Wheat CultivarsWieser, H. ; Seilmeier, W. ; Belitz, H.-D.Journal of cereal science, 1994-03, Vol.19 (2), p.149-155 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
|
2 |
Material Type: Artigo
|
A new method to determine ion temperatures in magnetized plasmas by means of an electrical probeHöthker, K. ; Belitz, H.‐J. ; Bieger, W. ; Amemiya, H.Review of scientific instruments, 1990-01, Vol.61 (1), p.114-120 [Periódico revisado por pares]Woodbury, NY: American Institute of PhysicsTexto completo disponível |
|
3 |
Material Type: Artigo
|
Evaluation of taste compounds of Swiss cheese (Emmentaler)Warmke, Rainer ; Belitz, Hans -Dieter ; Grosch, WernerZeitschrift f r Lebensmittel-Untersuchung und -Forschung, 1996-01, Vol.203 (3), p.230-235 [Periódico revisado por pares]Texto completo disponível |
|
4 |
Material Type: Artigo
|
Experimental study of neoclassical plasma flow and bootstrap current in the tokamak TEXTORHothker, K ; Belitz, H.-J ; Schorn, R.P ; Bieger, W ; Boedo, J.ANuclear fusion, 1994-11, Vol.34 (11), p.1461-1472 [Periódico revisado por pares]IOP PublishingTexto completo disponível |
|
5 |
Material Type: Artigo
|
Characterization of high molecular weight subunits of glutenin separated by reversed-phase high-performance liquid chromatographyWieser, H. ; Seilmeier, W. ; Belitz, H.-D.Journal of cereal science, 1990-11, Vol.12 (3), p.223-227 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
|
6 |
Material Type: Artigo
|
Characterization of ethanol-extractable reduced subunits of glutenin separated by reversed-phase high-performance liquid chromatographyWieser, H. ; Seilmeier, W. ; Belitz, H.-D.Journal of cereal science, 1990-07, Vol.12 (1), p.63-71 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
|
7 |
Material Type: Artigo
|
Separation and quantitative determination of high-molecular-weight subunits of glutenin from different wheat varieties and genetic variants of the variety SiccoSeilmeier, Werner ; Belitz, Hans -Dieter ; Wieser, HerbertZeitschrift f r Lebensmittel-Untersuchung und -Forschung, 1991-02, Vol.192 (2), p.124-129 [Periódico revisado por pares]Texto completo disponível |
|
8 |
Material Type: Artigo
|
Proteinase Activity in Potato PlantsSantarius, K. ; Belitz, H.-D.Planta, 1978-01, Vol.141 (2), p.145-153 [Periódico revisado por pares]Germany: Springer-VerlagTexto completo disponível |
|
9 |
Material Type: Artigo
|
The course of the SDS and Zeleny sedimentation tests for gluten quality and related phenomena studied using the light microscopeEckert, Bernd ; Amend, Thomas ; Belitz, Hans -DieterZeitschrift f r Lebensmittel-Untersuchung und -Forschung, 1993-02, Vol.196 (2), p.122-125 [Periódico revisado por pares]Texto completo disponível |
|
10 |
Material Type: Artigo
|
Structure and function of gluten proteinsBELITZ, H. D ; KIEFFER, R ; SEILMEIER, W ; WIESER, HCereal chemistry, 1986-07, Vol.63 (4), p.336-341 [Periódico revisado por pares]St. Paul, MN: American Association of Cereal ChemistsTexto completo disponível |