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11
Recommended international codes of hygienic practice for desiccated coconut and for dehydrated fruits and vegetables including edible fungi
Recommended international codes of hygienic practice for desiccated coconut and for dehydrated fruits and vegetables including edible fungi
Material Type:
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Recommended international codes of hygienic practice for desiccated coconut and for dehydrated fruits and vegetables including edible fungi

Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme

Rome Joint FAO/WHO Food Standards Programme 1971

Localização: ESALQ - Biblioteca Central    (f664.84 F218r 87811 )(Acessar)

12
Recommended international standard for edible rapeseed oil
Recommended international standard for edible rapeseed oil
Material Type:
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Recommended international standard for edible rapeseed oil

Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme

Rome Joint FAO/WHO Food Standards Programme 1969

Localização: ESALQ - Biblioteca Central    (f664.3 F218r 89763 )(Acessar)

13
Recommended international standard for soft sugars
Recommended international standard for soft sugars
Material Type:
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Recommended international standard for soft sugars

Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme

Rome Joint FAO/WHO Food Standards Programme 1969

Localização: ESALQ - Biblioteca Central    (f664.113 F218r 90895 )(Acessar)

14
Recommended international standard for white sugar
Recommended international standard for white sugar
Material Type:
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Recommended international standard for white sugar

Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme

Rome Joint FAO/WHO Food Standards Programme 1969

Localização: ESALQ - Biblioteca Central    (f664.1 F218r 90897 )(Acessar)

15
Recommended international tolerances for pesticide residues
Recommended international tolerances for pesticide residues
Material Type:
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Recommended international tolerances for pesticide residues

Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme

Rome Joint FAO/WHO Food Standards Programme 1970

Localização: ESALQ - Biblioteca Central    (f615.954 F218r2 86458 )(Acessar)

16
Recommended international standard for edible sunflowerseed oil
Recommended international standard for edible sunflowerseed oil
Material Type:
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Recommended international standard for edible sunflowerseed oil

Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme

Rome Joint FAO/WHO Food Standards Programme 1969

Localização: ESALQ - Biblioteca Central    (f664.369 F218r 89761 )(Acessar)

17
Recommended international standard for edible soya bean oil
Recommended international standard for edible soya bean oil
Material Type:
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Recommended international standard for edible soya bean oil

Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme

Rome Joint FAO/WHO Food Standards Programme 1969

Localização: ESALQ - Biblioteca Central    (f664.369 F218r 89759 )(Acessar)

18
Recommended international code of hygienic practice for canned fruit and vegetable products
Recommended international code of hygienic practice for canned fruit and vegetable products
Material Type:
Folheto 		Adicionar ao Meu Espaço

Recommended international code of hygienic practice for canned fruit and vegetable products

Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme

Rome Joint FAO/WHO Food Standards Programme 1969

Localização: ESALQ - Biblioteca Central    (f664.82 F218r 91767 )(Acessar)

19
Recommended international general standard for the labelling of prepackaged foods
Recommended international general standard for the labelling of prepackaged foods
Material Type:
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Recommended international general standard for the labelling of prepackaged foods

Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme

Rome Joint FAO/WHO Food Standards Programme 1969

Localização: ESALQ - Biblioteca Central    (f614.31 F218r 91768 )(Acessar)

20
Recommended international standard for glucose syrup
Recommended international standard for glucose syrup
Material Type:
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Recommended international standard for glucose syrup

Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme

Rome Joint FAO/WHO Food Standards Programme 1969

Localização: ESALQ - Biblioteca Central    (f664.114 F218r 90888 )(Acessar)

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