11
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Material Type: Folheto
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Recommended international codes of hygienic practice for desiccated coconut and for dehydrated fruits and vegetables including edible fungi
Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme
Rome Joint FAO/WHO Food Standards Programme 1971
Localização:
ESALQ - Biblioteca Central
(f664.84 F218r 87811 )(Acessar)
|
12
|
Material Type: Folheto
|
|
Recommended international standard for edible rapeseed oil
Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme
Rome Joint FAO/WHO Food Standards Programme 1969
Localização:
ESALQ - Biblioteca Central
(f664.3 F218r 89763 )(Acessar)
|
13
|
Material Type: Folheto
|
|
Recommended international standard for soft sugars
Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme
Rome Joint FAO/WHO Food Standards Programme 1969
Localização:
ESALQ - Biblioteca Central
(f664.113 F218r 90895 )(Acessar)
|
14
|
Material Type: Folheto
|
|
Recommended international standard for white sugar
Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme
Rome Joint FAO/WHO Food Standards Programme 1969
Localização:
ESALQ - Biblioteca Central
(f664.1 F218r 90897 )(Acessar)
|
15
|
Material Type: Folheto
|
|
Recommended international tolerances for pesticide residues
Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme
Rome Joint FAO/WHO Food Standards Programme 1970
Localização:
ESALQ - Biblioteca Central
(f615.954 F218r2 86458 )(Acessar)
|
16
|
Material Type: Folheto
|
|
Recommended international standard for edible sunflowerseed oil
Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme
Rome Joint FAO/WHO Food Standards Programme 1969
Localização:
ESALQ - Biblioteca Central
(f664.369 F218r 89761 )(Acessar)
|
17
|
Material Type: Folheto
|
|
Recommended international standard for edible soya bean oil
Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme
Rome Joint FAO/WHO Food Standards Programme 1969
Localização:
ESALQ - Biblioteca Central
(f664.369 F218r 89759 )(Acessar)
|
18
|
Material Type: Folheto
|
|
Recommended international code of hygienic practice for canned fruit and vegetable products
Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme
Rome Joint FAO/WHO Food Standards Programme 1969
Localização:
ESALQ - Biblioteca Central
(f664.82 F218r 91767 )(Acessar)
|
19
|
Material Type: Folheto
|
|
Recommended international general standard for the labelling of prepackaged foods
Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme
Rome Joint FAO/WHO Food Standards Programme 1969
Localização:
ESALQ - Biblioteca Central
(f614.31 F218r 91768 )(Acessar)
|
20
|
Material Type: Folheto
|
|
Recommended international standard for glucose syrup
Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme
Rome Joint FAO/WHO Food Standards Programme 1969
Localização:
ESALQ - Biblioteca Central
(f664.114 F218r 90888 )(Acessar)
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