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Resultados de 1 a 10 de 598  para Produção Intelectual da USP

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Refinado por: data de publicação: 1999Até2006 remover
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1
Materials Science and Technology
Materials Science and Technology
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Materials Science and Technology

K. W. Allen E Arzt (Eduard); A Atkinson; H. K. D. H Bhadeshia (Harshad Kumar Dharamshi Hansraj) 1953-; P Bowen; A Cerezo; K Chattopadhyay; S. A Court; J Driver; A Godfrey; G. W Greenwood; Y Higo; P Hodgson; W. B Hutchinson; K. T Jacob; Ke Wei; M. K. A Khor; J. J Lewandowski; E. A Little; T Mukherjee; Angelo Fernando Padilha 1951-; D. D Perovic; W. J Poole; W. M Rainforth; R. C Reed; P. R Rios; R. C Thomson; A. F. W Willoughby

Materials Science and Technology v. 22, n.8, 2006

Oxford Maney 2006

Item não circula. Consulte sua biblioteca.(Acessar)

2
Rethinking science and technology education to meet the demands of future generations in a changing world X symposium proceedings
Rethinking science and technology education to meet the demands of future generations in a changing world X symposium proceedings
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Rethinking science and technology education to meet the demands of future generations in a changing world X symposium proceedings

Nélio Marco Vincenzo Bizzo Clarice Sumi Kawasaki; Laércio Ferracioli; Vivian Leyser da Rosa

Foz do Iguaçu International Organization for Science and Technology Education IOSTE 2002

Item não circula. Consulte sua biblioteca.(Acessar)

3
Acidifying profile and viability of Lactobacillus acidophilus, Lactobacillus rhamnosus, and Bifidobacterium animalis subsp. lactis in milk-whey bases
Acidifying profile and viability of Lactobacillus acidophilus, Lactobacillus rhamnosus, and Bifidobacterium animalis subsp. lactis in milk-whey bases
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Acidifying profile and viability of Lactobacillus acidophilus, Lactobacillus rhamnosus, and Bifidobacterium animalis subsp. lactis in milk-whey bases

Keila Emílio de Almeida Maricê Nogueira de Oliveira; World Congress of Food Science & Technology 13 2006 Nantes, France

Anais Ontario : International Union of Food Science & Technology, 2006

Ontario International Union of Food Science & Technology 2006

Item não circula. Consulte sua biblioteca.(Acessar)

4
Rheology study of chocolate filling made with fruit
Rheology study of chocolate filling made with fruit
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Rheology study of chocolate filling made with fruit

Joice Natali Miquelim Maria Regina Alcântara; Suzana Caetano da Silva Lannes; World Congress of Food Science & Technology 13 2006 Nantes, France

Anais Ontario : International Union of Food Science & Technology, 2006

Ontario International Union of Food Science & Technology 2006

Item não circula. Consulte sua biblioteca.(Acessar)

5
Chemical and viability changes during fermentation and cold storage of fermented milk manufactured using yogurt and probiotic bacteria
Chemical and viability changes during fermentation and cold storage of fermented milk manufactured using yogurt and probiotic bacteria
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Chemical and viability changes during fermentation and cold storage of fermented milk manufactured using yogurt and probiotic bacteria

Maria Regina Damin Eimy Minowa; Maria Regina Alcântara; Maricê Nogueira de Oliveira; World Congress of Food Science & Technology 13 2006 Nantes, France

Anais Ontario : International Union of Food Science & Technology, 2006

Ontario International Union of Food Science & Technology 2006

Item não circula. Consulte sua biblioteca.(Acessar)

6
The Sao Paulo science and technology Park (CIENTEC PARK)
The Sao Paulo science and technology Park (CIENTEC PARK)
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The Sao Paulo science and technology Park (CIENTEC PARK)

Marta Silvia Maria Mantovani 1944- P Bernardelli Massabki; Oswaldo Massambani; EGS-AGU-EUG Joint Assembly (2003 Nice, France)

Geophysical Research Abstracts v.5, res. 13906, 2003

Katlenburg-Lindau 2003

Item não circula. Consulte sua biblioteca.(Acessar)

7
Decaffeination of guaraná seeds (Paullinia cupana kunth, sapindaceae) by supercritical fluid extraction
Decaffeination of guaraná seeds (Paullinia cupana kunth, sapindaceae) by supercritical fluid extraction
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Decaffeination of guaraná seeds (Paullinia cupana kunth, sapindaceae) by supercritical fluid extraction

Aldo Adolar Maul Maricê Nogueira de Oliveira; World Congress of Food Science & Technology (10. 1999 Sidney)

Abstracts Sydney : Australian Institute of Food Science and Technology Incorporated, 1999

Sydney Australian Institute of Food Science and Technology Incorporated 1999

Item não circula. Consulte sua biblioteca.(Acessar)

8
Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere
Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere
Material Type:
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Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere

C. R. Abreu de Souza Maricê Nogueira de Oliveira; World Congress of Food Science & Technology (10. 1999 Sidney)

Abstracts Sidney : Australian Institute of Food Science and Technology Incorporated/International Union of Food Science and Technology, 1999

Sidney Australian Institute of Food Science and Technology Incorporated/International Union of Food Science and Technology 1999

Item não circula. Consulte sua biblioteca.(Acessar)

9
Brazilian national program of school food-scholl nutritional state and meals nutritional value evaluation
Brazilian national program of school food-scholl nutritional state and meals nutritional value evaluation
Material Type:
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Brazilian national program of school food-scholl nutritional state and meals nutritional value evaluation

Marília Oetterer Marina Vieira da Silva; Gilma Lucazechi Sturion; Ana Maria Holland Ometto; Maria Angélica Penatti Pipitone; Maria Cristina Ortiz Furtuoso; World Congress of Food Science & Technology (10. 1999 Sidney)

Abstracts Sidney: Australian Institute of Food Science and Technology Incorporated, 1999

Sidney Australian Institute of Food Science and Technology Incorporated 1999

Localização: ESALQ - Biblioteca Central    (Biblioteca Tecnologia ) e outros locais(Acessar)

10
Múltiplas Versões
Material Type:
Múltiplas Versões

State diagram for freeze-dried plum and glass transitions of plum skin and pulp

Vânia Regina Nicoletti Telis Paulo José do Amaral Sobral; Javier Telis Romero; International Symposium on the Properties of Water (9. 2004 Mar del Plata, Argentina)

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Resultados de 1 a 10 de 598  para Produção Intelectual da USP

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