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Influence of water temperature and salinity on Vibrio vulnificus in northern Gulf and Atlantic Coast oysters (Crassostrea virginica)
Influence of water temperature and salinity on Vibrio vulnificus in northern Gulf and Atlantic Coast oysters (Crassostrea virginica)
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Influence of water temperature and salinity on Vibrio vulnificus in northern Gulf and Atlantic Coast oysters (Crassostrea virginica)

Motes, M.L. (U.S. Food and Drug Administration, Dauphin Island, AL.) ; Depaola, A ; Cook, D.W ; Veazey, J.E ; Hunsucker, J.C ; Garthright, W.E ; Blodgett, R.J ; Chirtel, S.J

Applied and environmental microbiology, 1998-04, Vol.64 (4), p.1459-1465 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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Incidence of Vibrio parahaemolyticus in U.S. coastal waters and oysters
Incidence of Vibrio parahaemolyticus in U.S. coastal waters and oysters
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Incidence of Vibrio parahaemolyticus in U.S. coastal waters and oysters

DePaola, A. (U.S. Food and Drug Administration, Dauphin Island, AL) ; Hopkins, L.H ; Peeler, J.T ; Wentz, B ; McPherson, R.M

Applied and Environmental Microbiology, 1990-08, Vol.56 (8), p.2299-2302 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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