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Material Type: Artigo
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The effect of fat level of the diet on general nutrition. XII. The requirement of essential fatty acids for pregnancy and lactationDEUEL, Jr, H J ; MARTIN, C R ; ALFINSLATER, R BThe Journal of nutrition, 1954-10, Vol.54 (2), p.193-199 [Periódico revisado por pares]United StatesTexto completo disponível |
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Material Type: Artigo
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The Effect of the Thyroid on the Conversion of Intravenously Administered Aqueous Dispersions of Carotene to Vitamin a in the RatWorker, N.A.The Journal of nutrition, 1956-11, Vol.60 (3), p.447-454 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |