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Isoflavonoids from Crotalaria albida Inhibit Adipocyte Differentiation and Lipid Accumulation in 3T3-L1 Cells via Suppression of PPAR-[gamma] Pathway
Isoflavonoids from Crotalaria albida Inhibit Adipocyte Differentiation and Lipid Accumulation in 3T3-L1 Cells via Suppression of PPAR-[gamma] Pathway
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Isoflavonoids from Crotalaria albida Inhibit Adipocyte Differentiation and Lipid Accumulation in 3T3-L1 Cells via Suppression of PPAR-[gamma] Pathway

Sun, Qinhu ; Chou, Guixin

PloS one, 2015-08, Vol.10 (8) [Periódico revisado por pares]

Public Library of Science

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2
Correction: Effect of the HXBM408 bacteria on rat intestinal bacterial diversity and the metabolism of soybean isoflavones
Correction: Effect of the HXBM408 bacteria on rat intestinal bacterial diversity and the metabolism of soybean isoflavones
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Correction: Effect of the HXBM408 bacteria on rat intestinal bacterial diversity and the metabolism of soybean isoflavones

Jinglong, Xie ; Xiaobin, Li ; Fang, Zhao ; Chenchen, Wang ; Kailun, Yang

PloS one, 2024-05, Vol.19 (5), p.e0303548 [Periódico revisado por pares]

United States: Public Library of Science

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3
Retraction: Ipriflavone and Ipriflavone loaded albumin nanoparticles reverse lipopolysaccharide induced neuroinflammation in rats
Retraction: Ipriflavone and Ipriflavone loaded albumin nanoparticles reverse lipopolysaccharide induced neuroinflammation in rats
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Retraction: Ipriflavone and Ipriflavone loaded albumin nanoparticles reverse lipopolysaccharide induced neuroinflammation in rats

PloS one, 2023-11, Vol.18 (11), p.e0294102-e0294102 [Periódico revisado por pares]

San Francisco: Public Library of Science

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4
Flavonoids from teucrium orientate
Flavonoids from teucrium orientate
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Flavonoids from teucrium orientate

Oganesyan, G.B

Chemistry of natural compounds, 2013-03, Vol.49 (1), p.106 [Periódico revisado por pares]

Springer

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5
Expression of a [beta]-glucosidase in bacteria with biotechnological interest confers them the ability to deglycosylate lignans and flavonoids in vegetal foods
Expression of a [beta]-glucosidase in bacteria with biotechnological interest confers them the ability to deglycosylate lignans and flavonoids in vegetal foods
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Expression of a [beta]-glucosidase in bacteria with biotechnological interest confers them the ability to deglycosylate lignans and flavonoids in vegetal foods

Gaya, Pilar ; Peirotén, Ángela ; Landete, José M

Applied microbiology and biotechnology, 2020-06, Vol.104 (11), p.4903 [Periódico revisado por pares]

Springer

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6
Erratum: "The Role of Dietary Phytoestrogens and the Nuclear Receptor PPAR[gamma] in Adipogenesis: An in Vitro Study"
Erratum: "The Role of Dietary Phytoestrogens and the Nuclear Receptor PPAR[gamma] in Adipogenesis: An in Vitro Study"
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Erratum: "The Role of Dietary Phytoestrogens and the Nuclear Receptor PPAR[gamma] in Adipogenesis: An in Vitro Study"

Hall, Julie M ; Powell, Heather R ; Rajic, Lara ; Korach, Kenneth S

Environmental health perspectives, 2019-10, Vol.127 (10) [Periódico revisado por pares]

National Institute of Environmental Health Sciences

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7
Cognitive Effects of Soy Isoflavones in Patients with Alzheimer's Disease
Cognitive Effects of Soy Isoflavones in Patients with Alzheimer's Disease
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Cognitive Effects of Soy Isoflavones in Patients with Alzheimer's Disease

Gleason, Carey E ; Fischer, Barbara L ; Dowling, N Maritza ; Setchell, Kenneth D R ; Atwood, Craig S ; Carlsson, Cynthia M ; Asthana, Sanjay

Journal of Alzheimer's disease, 2015-08, Vol.47 (4), p.1009-1019 [Periódico revisado por pares]

Netherlands

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8
An R2R3-type MYB transcription factor, GmMYB29, regulates isoflavone biosynthesis in soybean
An R2R3-type MYB transcription factor, GmMYB29, regulates isoflavone biosynthesis in soybean
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An R2R3-type MYB transcription factor, GmMYB29, regulates isoflavone biosynthesis in soybean

Chu, Shanshan ; Wang, Jiao ; Zhu, Ying ; Liu, Shulin ; Zhou, Xiaoqiong ; Zhang, Huairen ; Wang, Chun-E ; Yang, Wenming ; Tian, Zhixi ; Cheng, Hao ; Yu, Deyue Mauricio, Rodney

PLoS genetics, 2017-05, Vol.13 (5), p.e1006770-e1006770 [Periódico revisado por pares]

United States: Public Library of Science

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9
Review of the Factors Affecting Bioavailability of Soy Isoflavones in Humans
Review of the Factors Affecting Bioavailability of Soy Isoflavones in Humans
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Review of the Factors Affecting Bioavailability of Soy Isoflavones in Humans

Nielsen, I.L.F ; Williamson, G

Nutrition and cancer, 2007-01, Vol.57 (1), p.1-10 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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10
Evaluation of the antioxidant profile and cytotoxic activity of red propolis extracts from different regions of northeastern Brazil obtained by conventional and ultrasound-assisted extraction
Evaluation of the antioxidant profile and cytotoxic activity of red propolis extracts from different regions of northeastern Brazil obtained by conventional and ultrasound-assisted extraction
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Evaluation of the antioxidant profile and cytotoxic activity of red propolis extracts from different regions of northeastern Brazil obtained by conventional and ultrasound-assisted extraction

Reis, João Henrique de Oliveira ; Barreto, Gabriele de Abreu ; Cerqueira, Jamile Costa ; Anjos, Jeancarlo Pereira Dos ; Andrade, Luciana Nalone ; Padilha, Francine Ferreira ; Druzian, Janice Izabel ; Machado, Bruna Aparecida Souza Gupta, Vijai

PloS one, 2019-07, Vol.14 (7), p.e0219063-e0219063 [Periódico revisado por pares]

United States: Public Library of Science

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