Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Effect of Hesperidin on Barrier Function and Reactive Oxygen Species Production in an Oral Epithelial Cell Model, and on Secretion of Macrophage-Derived Inflammatory Mediators during IPorphyromonas gingivalis/I InfectionMaquera-Huacho, Patricia Milagros ; Spolidorio, Denise Palomari ; Manthey, John ; Grenier, DanielInternational journal of molecular sciences, 2023-06, Vol.24 (12) [Periódico revisado por pares]MDPI AGTexto completo disponível |
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2 |
Material Type: Artigo
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The Use of Soy Isoflavones in the Treatment of Prostate Cancer: A Focus on the Cellular EffectsVan der Eecken, Hans ; Joniau, Steven ; Berghen, Charlien ; Rans, Kato ; De Meerleer, GertNutrients, 2023-11, Vol.15 (23), p.4856 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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3 |
Material Type: Artigo
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Quantification of soy isoflavones and their conjugative metabolites in plasma and urine: an automated and validated UHPLC-MS/MS method for use in large-scale studiesSoukup, Sebastian T. ; Al-Maharik, Nawaf ; Botting, Nigel ; Kulling, Sabine E.Analytical and bioanalytical chemistry, 2014-09, Vol.406 (24), p.6007-6020 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
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4 |
Material Type: Artigo
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Research Progress of Bioactive Components in ISanghuangporus/I sppLu, Jungu ; Su, Manman ; Zhou, Xuan ; Li, Deming ; Niu, Xinhui ; Wang, YiMolecules (Basel, Switzerland), 2024-03, Vol.29 (6) [Periódico revisado por pares]MDPI AGTexto completo disponível |
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5 |
Material Type: Artigo
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More natural more better: triple natural anti-oxidant puerarin/ferulic acid/polydopamine incorporated hydrogel for wound healingOu, Qianmin ; Zhang, Shaohan ; Fu, Chuanqiang ; Yu, Le ; Xin, Peikun ; Gu, Zhipeng ; Cao, Zeyuan ; Wu, Jun ; Wang, YanJournal of nanobiotechnology, 2021-08, Vol.19 (1), p.237-237, Article 237 [Periódico revisado por pares]England: BioMed Central LtdTexto completo disponível |
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6 |
Material Type: Artigo
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Metabolism of Soy Isoflavones by Intestinal Bacteria: Genome Analysis of an Adlercreutzia Equolifaciens Strain That Does Not Produce EquolVázquez, Lucía ; Flórez, Ana Belén ; Redruello, Begoña ; Mayo, BaltasarBiomolecules (Basel, Switzerland), 2020-06, Vol.10 (6), p.950 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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7 |
Material Type: Artigo
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IAgastache/I Species: A Comprehensive Review on Phytochemical Composition and Therapeutic PropertiesNechita, Mihaela-Ancuța ; Toiu, Anca ; Benedec, Daniela ; Hanganu, Daniela ; Ielciu, Irina ; Oniga, Ovidiu ; Nechita, Vlad-Ionuț ; Oniga, IlioaraPlants (Basel), 2023-08, Vol.12 (16) [Periódico revisado por pares]MDPI AGTexto completo disponível |
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8 |
Material Type: Artigo
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Large inter-individual variation in isoflavone plasma concentration limits use of isoflavone intake data for risk assessmentVAN DER VELPEN, V ; HOLLMAN, P. C ; VAN NIELEN, M ; SCHOUTEN, E. G ; MENSINK, M ; VAN'T VEER, P ; GEELEN, AEuropean journal of clinical nutrition, 2014-10, Vol.68 (10), p.1141-1147 [Periódico revisado por pares]Basingstoke: Nature Publishing GroupTexto completo disponível |
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9 |
Material Type: Artigo
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Soybean isoflavones improve the health benefits, flavour quality indicators and physical properties of grass carp (Ctenopharygodon idella)Yang, Bo ; Jiang, Wei-Dan ; Wu, Pei ; Liu, Yang ; Zeng, Yun-Yun ; Jiang, Jun ; Kuang, Sheng-Yao ; Tang, Ling ; Tang, Wu-Neng ; Wang, Shang-Wen ; Zhou, Xiao-Qiu ; Feng, Lin Loor, Juan J.PloS one, 2019-01, Vol.14 (1), p.e0209570-e0209570 [Periódico revisado por pares]United States: Public Library of ScienceTexto completo disponível |
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10 |
Material Type: Artigo
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Soy isoflavones induces mitophagy to inhibit the progression of osteosarcoma by blocking the AKT/mTOR signaling pathwayZheng, Ziang ; Zhao, Xinghan ; Yuan, Bo ; Jiang, Shan ; Yan, Rushan ; Dong, Xiaowei ; Yao, Qijun ; Liang, HaidongMolecular Medicine, 2024-01, Vol.30 (1), p.5-5, Article 5 [Periódico revisado por pares]England: SpringerTexto completo disponível |