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Inhibitory Effects of Aralia cordata Thunb Extracts on Nitric Oxide Synthesis in RAW 264.7 Macrophage Cells
Inhibitory Effects of Aralia cordata Thunb Extracts on Nitric Oxide Synthesis in RAW 264.7 Macrophage Cells
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Inhibitory Effects of Aralia cordata Thunb Extracts on Nitric Oxide Synthesis in RAW 264.7 Macrophage Cells

Kang, C.H., Inha University, Incheon, Republic of Korea ; Koo, J.R., Inha University, Incheon, Republic of Korea ; So, J.S., Inha University, Incheon, Republic of Korea

Korean Journal of Food Science and Technology, 2012-10, Vol.44 (5) [Periódico revisado por pares]

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2
Anti-inflammatory Effect of Ethanol Extract from Eupatorium japonicum
Anti-inflammatory Effect of Ethanol Extract from Eupatorium japonicum
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Anti-inflammatory Effect of Ethanol Extract from Eupatorium japonicum

Lee, H.N., Hallym University, Chuncheon, Republic of Korea ; Lim, D.Y., Hallym University, Chuncheon, Republic of Korea ; Lim, S.S., Hallym University, Chuncheon, Republic of Korea ; Kim, J.D., Kangwon National University, Chuncheon, Republic of Korea ; Yoon, J.H., Hallym University, Chuncheon, Republic of Korea

Korean Journal of Food Science and Technology, 2011-02, Vol.43 (1) [Periódico revisado por pares]

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3
Comparison of the Anti-inflammatory Effects of the Extracts from Rubus coreanus and Rubus occidentalis
Comparison of the Anti-inflammatory Effects of the Extracts from Rubus coreanus and Rubus occidentalis
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Comparison of the Anti-inflammatory Effects of the Extracts from Rubus coreanus and Rubus occidentalis

Yang, H.M. (Hallym University, Chuncheon, Republic of Korea) ; Lim, S.S. (Hallym University, Chuncheon, Republic of Korea) ; Lee, Y.S. (Hallym University, Chuncheon, Republic of Korea) ; Shin, H.K. (Hallym University, Chuncheon, Republic of Korea) ; Oh, Y.S. (Hallym University, Chuncheon, Republic of Korea) ; Kim, J.K. (Hallym University, Chuncheon, Republic of Korea), E-mail: kimjin@hallym.ac.kr

Korean Journal of Food Science and Technology, 2007-06, Vol.39 (3) [Periódico revisado por pares]

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4
Effect of Tuna Extracts on Production of Nitric Oxide and Inflammatory Cytokines
Effect of Tuna Extracts on Production of Nitric Oxide and Inflammatory Cytokines
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Effect of Tuna Extracts on Production of Nitric Oxide and Inflammatory Cytokines

Kim, K.H., Kosin University College of Medicine, Republic of korea ; Choi, M.W., Kosin University College of Medicine, Republic of korea ; Choi, H.M., Korea Maritime University, Republic of korea ; Lim, S.Y., Korea Maritime University, Republic of korea

Korean Journal of Food Science and Technology, 2013-06, Vol.45 (3) [Periódico revisado por pares]

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5
Antioxidant Activity and Inhibitory Effect of Taraxacum officinale Extracts on Nitric Oxide Production
Antioxidant Activity and Inhibitory Effect of Taraxacum officinale Extracts on Nitric Oxide Production
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Antioxidant Activity and Inhibitory Effect of Taraxacum officinale Extracts on Nitric Oxide Production

Min, K.C., Kangwon National University, Republic of Korea ; Jhoo, J.W., Kangwon National University, Republic of Korea

Korean Journal of Food Science and Technology, 2013-04, Vol.45 (2) [Periódico revisado por pares]

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6
In vitro and In vivo Hair Growth Promotion Effects of Lactobacillus plantarum-Fermented Plant Extracts (MBN)
In vitro and In vivo Hair Growth Promotion Effects of Lactobacillus plantarum-Fermented Plant Extracts (MBN)
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In vitro and In vivo Hair Growth Promotion Effects of Lactobacillus plantarum-Fermented Plant Extracts (MBN)

Joo, S.S., Gangneung-Wonju National University, Gangneung, Republic of Korea

Korean Journal of Food Science and Technology, 2011-06, Vol.43 (3) [Periódico revisado por pares]

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7
Biological Activities of Hot Water Extracts from Euonymus alatus Leaf
Biological Activities of Hot Water Extracts from Euonymus alatus Leaf
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Biological Activities of Hot Water Extracts from Euonymus alatus Leaf

Kwon, G.J. (Kangwon National University, Chuncheon, Republic of Korea) ; Choi, D.S. (Jeongseon Agricultural Technology and Extension Center, Jeongseon, Republic of Korea) ; Wang, M.H. (Kangwon National University, Chuncheon, Republic of Korea), E-mail: mhwang@kangwon.ac.kr

Korean Journal of Food Science and Technology, 2007-10, Vol.39 (5) [Periódico revisado por pares]

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8
Anti-cancer and Anti-inflammatory Effects of Mung Bean and Soybean Extracts
Anti-cancer and Anti-inflammatory Effects of Mung Bean and Soybean Extracts
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Anti-cancer and Anti-inflammatory Effects of Mung Bean and Soybean Extracts

Imm, J.Y., Kookmin University, Seoul, Republic of Korea ; Kim, S.J., Dongduk Women's University, Seoul, Republic of Korea

Korean Journal of Food Science and Technology, 2010-12, Vol.42 (6) [Periódico revisado por pares]

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9
Comparison of Anticancer Activities of Berberis koreana Extracts Obtained by Different Extraction Processes
Comparison of Anticancer Activities of Berberis koreana Extracts Obtained by Different Extraction Processes
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Comparison of Anticancer Activities of Berberis koreana Extracts Obtained by Different Extraction Processes

Ha, J.H., Kangwon National University, Chuncheon, Republic of Korea ; Kwon, M.C., Kangwon National University, Chuncheon, Republic of Korea ; Seo, Y.C., Kangwon National University, Chuncheon, Republic of Korea ; Choi, W.Y., Kangwon National University, Chuncheon, Republic of Korea ; Chung, E.K., Myung Jin Farm Coperation, Inje, Republic of Korea ; Chung, A.R., Myung Jin Farm Coperation, Inje, Republic of Korea ; Kim, J.C., Kangwon National University, Chuncheon, Republic of Korea ; Ahn, J.H., Kangwon National University, Chuncheon, Republic of Korea ; Lee, H.Y., Research Institute of Bioscience and Biotechnology, Kangwon National University, Chuncheon, Republic of Korea

Korean Journal of Food Science and Technology, 2010-04, Vol.42 (2) [Periódico revisado por pares]

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10
Protective Effect of Glycoprotein Isolated from Cudrania tricuspidata on Liver in CCl₄-treated A/J Mice
Protective Effect of Glycoprotein Isolated from Cudrania tricuspidata on Liver in CCl₄-treated A/J Mice
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Protective Effect of Glycoprotein Isolated from Cudrania tricuspidata on Liver in CCl₄-treated A/J Mice

Joo, H.Y., Chonnam National University, Gwangju, Republic of Korea ; Lim, K.T., Chonnam National University, Gwangju, Republic of Korea

Korean Journal of Food Science and Technology, 2009-02, Vol.41 (1) [Periódico revisado por pares]

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