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Pomegranate juice, but not an extract, confers a lower glycemic response on a high–glycemic index food: randomized, crossover, controlled trials in healthy subjects
Pomegranate juice, but not an extract, confers a lower glycemic response on a high–glycemic index food: randomized, crossover, controlled trials in healthy subjects
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Pomegranate juice, but not an extract, confers a lower glycemic response on a high–glycemic index food: randomized, crossover, controlled trials in healthy subjects

Kerimi, Asimina ; Nyambe-Silavwe, Hilda ; Gauer, Julia S ; Tomás-Barberán, Francisco A ; Williamson, Gary

The American journal of clinical nutrition, 2017-12, Vol.106 (6), p.1384-1393 [Periódico revisado por pares]

United States: Elsevier Inc

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12
Instant Controlled Pressure Drop as a Strategy To Modify Extractable and Non-extractable Phenolic Compounds: A Study in Different Grape Pomace Materials
Instant Controlled Pressure Drop as a Strategy To Modify Extractable and Non-extractable Phenolic Compounds: A Study in Different Grape Pomace Materials
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Instant Controlled Pressure Drop as a Strategy To Modify Extractable and Non-extractable Phenolic Compounds: A Study in Different Grape Pomace Materials

Martínez-Meza, Yuridia ; Pérez-Jiménez, Jara ; Castaño-Tostado, Eduardo ; Pérez-Ramírez, Iza F. ; Alonzo-Macías, Maritza ; Reynoso-Camacho, Rosalía

Journal of agricultural and food chemistry, 2022-06, Vol.70 (23), p.6911-6921 [Periódico revisado por pares]

United States: American Chemical Society

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13
Total polyphenols and antihyperglycemic activity of aqueous fruits extract of Abelmoschus esculentus: Modeling and optimization of extraction conditions
Total polyphenols and antihyperglycemic activity of aqueous fruits extract of Abelmoschus esculentus: Modeling and optimization of extraction conditions
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Total polyphenols and antihyperglycemic activity of aqueous fruits extract of Abelmoschus esculentus: Modeling and optimization of extraction conditions

Peter, Emanuel L ; Nagendrappa, Prakash B ; Ajayi, Clement Olusoji ; Sesaazi, Crispin Duncan Šiler, Branislav T.

PloS one, 2021-04, Vol.16 (4), p.e0250405-e0250405 [Periódico revisado por pares]

United States: Public Library of Science

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14
Impact of the Addition of Fruits of Kamchatka Berries on the Physicochemical Properties, Polyphenolic Content, Antioxidant Activity and Sensory Evaluation Craft Wheat Beers
Impact of the Addition of Fruits of Kamchatka Berries on the Physicochemical Properties, Polyphenolic Content, Antioxidant Activity and Sensory Evaluation Craft Wheat Beers
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Impact of the Addition of Fruits of Kamchatka Berries on the Physicochemical Properties, Polyphenolic Content, Antioxidant Activity and Sensory Evaluation Craft Wheat Beers

Belcar, Justyna ; Kapusta, Ireneusz ; Sekutowski, Tomasz R ; Gorzelany, Józef

Molecules (Basel, Switzerland), 2023-05, Vol.28 (10) [Periódico revisado por pares]

MDPI AG

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15
Dietary Intake of Natural Antioxidants: Vitamins and Polyphenols
Dietary Intake of Natural Antioxidants: Vitamins and Polyphenols
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Dietary Intake of Natural Antioxidants: Vitamins and Polyphenols

Landete, J. M

Critical reviews in food science and nutrition, 2013-01, Vol.53 (7), p.706-721 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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16
Another Look at Dietary Polyphenols: Challenges in Cancer Prevention and Treatment
Another Look at Dietary Polyphenols: Challenges in Cancer Prevention and Treatment
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Another Look at Dietary Polyphenols: Challenges in Cancer Prevention and Treatment

Arrigoni, Roberto ; Ballini, Andrea ; Santacroce, Luigi ; Cantore, Stefania ; Inchingolo, Angelo ; Inchingolo, Francesco ; Di Domenico, Marina ; Quagliuolo, Lucio ; Boccellino, Mariarosaria

Current medicinal chemistry, 2022-02, Vol.29 (6), p.1061-1082 [Periódico revisado por pares]

United Arab Emirates: Bentham Science Publishers Ltd

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17
Beneficial effect of a polyphenol-rich diet on cardiovascular risk: a randomised control trial
Beneficial effect of a polyphenol-rich diet on cardiovascular risk: a randomised control trial
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Beneficial effect of a polyphenol-rich diet on cardiovascular risk: a randomised control trial

Noad, Rebecca L ; Rooney, Ciara ; McCall, Damian ; Young, Ian S ; McCance, David ; McKinley, Michelle C ; Woodside, Jayne V ; McKeown, Pascal P

Heart (British Cardiac Society), 2016-09, Vol.102 (17), p.1371-1379 [Periódico revisado por pares]

England: BMJ Publishing Group LTD

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18
The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action
The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action
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The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action

Grosso, Giuseppe ; Godos, Justyna ; Currenti, Walter ; Micek, Agnieszka ; Falzone, Luca ; Libra, Massimo ; Giampieri, Francesca ; Forbes-Hernández, Tamara Y ; Quiles, José L ; Battino, Maurizio ; La Vignera, Sandro ; Galvano, Fabio

Nutrients, 2022-01, Vol.14 (3), p.545 [Periódico revisado por pares]

Switzerland: MDPI AG

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19
Sustainable wineries through waste valorisation: A review of grape marc utilisation for value-added products
Sustainable wineries through waste valorisation: A review of grape marc utilisation for value-added products
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Sustainable wineries through waste valorisation: A review of grape marc utilisation for value-added products

Muhlack, Richard A. ; Potumarthi, Ravichandra ; Jeffery, David W.

Waste management (Elmsford), 2018-02, Vol.72, p.99-118 [Periódico revisado por pares]

United States: Elsevier Ltd

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20
Antioxidative Capacity of and Contaminant Concentrations in Processed Plum Products Consumed in Romania
Antioxidative Capacity of and Contaminant Concentrations in Processed Plum Products Consumed in Romania
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Antioxidative Capacity of and Contaminant Concentrations in Processed Plum Products Consumed in Romania

Constantin, Oana E ; Râpeanu, Gabriela ; Kukurová, Kristina ; Turturică, Mihaela ; Dubová, Zuzana ; Tobolková, Blanka ; Daško, L'ubomír ; Ciesarová, Zuzana ; Croitoru, Constantin

Journal of food protection, 2018-08, Vol.81 (8), p.1313-1320 [Periódico revisado por pares]

United States: Elsevier Limited

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Deste Autor:

  1. Faller, A
  2. Fialho, E
  3. Novaes, L
  4. Caldini, E

Neste Assunto:

  1. Fruit
  2. Fruit
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  4. Science & Technology
  5. Life Sciences & Biomedicine

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