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Updated Knowledge about Polyphenols: Functions, Bioavailability, Metabolism, and HealthLandete, J. MCritical reviews in food science and nutrition, 2012-01, Vol.52 (10), p.936-948 [Periódico revisado por pares]Philadelphia, PA: Taylor & Francis GroupTexto completo disponível |
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Material Type: Artigo
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Cancer chemoprevention and chemotherapy: Dietary polyphenols and signalling pathwaysRamos, SoniaMolecular nutrition & food research, 2008-05, Vol.52 (5), p.507-526 [Periódico revisado por pares]Weinheim: Wiley-VCH VerlagTexto completo disponível |
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Material Type: Artigo
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Dietary Intake of Natural Antioxidants: Vitamins and PolyphenolsLandete, J. MCritical reviews in food science and nutrition, 2013-01, Vol.53 (7), p.706-721 [Periódico revisado por pares]Philadelphia, PA: Taylor & Francis GroupTexto completo disponível |
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Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivoGorinstein, Shela, Ph.D., D.Sc ; Leontowicz, Hanna, Ph.D., D.Sc ; Leontowicz, Maria, Ph.D ; Jesion, Iwona, M.Sc ; Namiesnik, Jacek, Ph.D., D.Sc ; Drzewiecki, Jerzy, Ph.D ; Park, Yong-Seo, Ph.D ; Ham, Kyung-Sik, Ph.D ; Giordani, Edgardo, Ph.D ; Trakhtenberg, Simon, M.D., Ph.D., D.ScNutrition (Burbank, Los Angeles County, Calif.), 2011-07, Vol.27 (7), p.838-846 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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Identification and Characterization of Low Molecular Weight Polyphenols in Berry Leaf Extracts by HPLC-DAD and LC-ESI/MSOszmiański, Jan ; Wojdyl̷o, Aneta ; Gorzelany, Józef ; Kapusta, IreneuszJournal of agricultural and food chemistry, 2011-12, Vol.59 (24), p.12830-12835 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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Material Type: Artigo
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Bioactive compounds in berries relevant to human healthBattino, Maurizio ; Beekwilder, Jules ; Denoyes-Rothan, Beatrice ; Laimer, Margit ; McDougall, Gordon J ; Mezzetti, BrunoNutrition reviews, 2009-05, Vol.67 (s1), p.S145-S150 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
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Material Type: Artigo
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Pomegranate Polyphenols and Extract Inhibit Nuclear Factor of Activated T-Cell Activity and Microglial Activation In Vitro and in a Transgenic Mouse Model of Alzheimer DiseaseRojanathammanee, Lalida ; Puig, Kendra L. ; Combs, Colin K.The Journal of nutrition, 2013-05, Vol.143 (5), p.597-605 [Periódico revisado por pares]Bethesda, MD: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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Effect of High-Pressure Processing and Thermal Treatment on Quality Attributes and Nutritional Compounds of "Songold" Plum PuréeGonzález-Cebrino, Francisco ; García-Parra, Jesús ; Contador, Rebeca ; Tabla, Rafael ; Ramírez, RosarioJournal of food science, 2012-08, Vol.77 (8), p.C866-C873 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
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Material Type: Artigo
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Dietary intake of 337 polyphenols in French adultsPérez-Jiménez, Jara ; Fezeu, Léopold ; Touvier, Mathilde ; Arnault, Nathalie ; Manach, Claudine ; Hercberg, Serge ; Galan, Pilar ; Scalbert, AugustinThe American journal of clinical nutrition, 2011-06, Vol.93 (6), p.1220-1228 [Periódico revisado por pares]Bethesda, MD: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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A berry thought-provoking idea: the potential role of plant polyphenols in the treatment of age-related cognitive disordersCherniack, E. PaulBritish journal of nutrition, 2012-09, Vol.108 (5), p.794-800 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |