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Updated Knowledge about Polyphenols: Functions, Bioavailability, Metabolism, and Health
Updated Knowledge about Polyphenols: Functions, Bioavailability, Metabolism, and Health
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Updated Knowledge about Polyphenols: Functions, Bioavailability, Metabolism, and Health

Landete, J. M

Critical reviews in food science and nutrition, 2012-01, Vol.52 (10), p.936-948 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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2
Cancer chemoprevention and chemotherapy: Dietary polyphenols and signalling pathways
Cancer chemoprevention and chemotherapy: Dietary polyphenols and signalling pathways
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Cancer chemoprevention and chemotherapy: Dietary polyphenols and signalling pathways

Ramos, Sonia

Molecular nutrition & food research, 2008-05, Vol.52 (5), p.507-526 [Periódico revisado por pares]

Weinheim: Wiley-VCH Verlag

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3
Dietary Intake of Natural Antioxidants: Vitamins and Polyphenols
Dietary Intake of Natural Antioxidants: Vitamins and Polyphenols
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Dietary Intake of Natural Antioxidants: Vitamins and Polyphenols

Landete, J. M

Critical reviews in food science and nutrition, 2013-01, Vol.53 (7), p.706-721 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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4
Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo
Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo
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Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo

Gorinstein, Shela, Ph.D., D.Sc ; Leontowicz, Hanna, Ph.D., D.Sc ; Leontowicz, Maria, Ph.D ; Jesion, Iwona, M.Sc ; Namiesnik, Jacek, Ph.D., D.Sc ; Drzewiecki, Jerzy, Ph.D ; Park, Yong-Seo, Ph.D ; Ham, Kyung-Sik, Ph.D ; Giordani, Edgardo, Ph.D ; Trakhtenberg, Simon, M.D., Ph.D., D.Sc

Nutrition (Burbank, Los Angeles County, Calif.), 2011-07, Vol.27 (7), p.838-846 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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5
Identification and Characterization of Low Molecular Weight Polyphenols in Berry Leaf Extracts by HPLC-DAD and LC-ESI/MS
Identification and Characterization of Low Molecular Weight Polyphenols in Berry Leaf Extracts by HPLC-DAD and LC-ESI/MS
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Identification and Characterization of Low Molecular Weight Polyphenols in Berry Leaf Extracts by HPLC-DAD and LC-ESI/MS

Oszmiański, Jan ; Wojdyl̷o, Aneta ; Gorzelany, Józef ; Kapusta, Ireneusz

Journal of agricultural and food chemistry, 2011-12, Vol.59 (24), p.12830-12835 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Bioactive compounds in berries relevant to human health
Bioactive compounds in berries relevant to human health
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Bioactive compounds in berries relevant to human health

Battino, Maurizio ; Beekwilder, Jules ; Denoyes-Rothan, Beatrice ; Laimer, Margit ; McDougall, Gordon J ; Mezzetti, Bruno

Nutrition reviews, 2009-05, Vol.67 (s1), p.S145-S150 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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7
Pomegranate Polyphenols and Extract Inhibit Nuclear Factor of Activated T-Cell Activity and Microglial Activation In Vitro and in a Transgenic Mouse Model of Alzheimer Disease
Pomegranate Polyphenols and Extract Inhibit Nuclear Factor of Activated T-Cell Activity and Microglial Activation In Vitro and in a Transgenic Mouse Model of Alzheimer Disease
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Pomegranate Polyphenols and Extract Inhibit Nuclear Factor of Activated T-Cell Activity and Microglial Activation In Vitro and in a Transgenic Mouse Model of Alzheimer Disease

Rojanathammanee, Lalida ; Puig, Kendra L. ; Combs, Colin K.

The Journal of nutrition, 2013-05, Vol.143 (5), p.597-605 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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8
Effect of High-Pressure Processing and Thermal Treatment on Quality Attributes and Nutritional Compounds of "Songold" Plum Purée
Effect of High-Pressure Processing and Thermal Treatment on Quality Attributes and Nutritional Compounds of "Songold" Plum Purée
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Effect of High-Pressure Processing and Thermal Treatment on Quality Attributes and Nutritional Compounds of "Songold" Plum Purée

González-Cebrino, Francisco ; García-Parra, Jesús ; Contador, Rebeca ; Tabla, Rafael ; Ramírez, Rosario

Journal of food science, 2012-08, Vol.77 (8), p.C866-C873 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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9
Dietary intake of 337 polyphenols in French adults
Dietary intake of 337 polyphenols in French adults
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Dietary intake of 337 polyphenols in French adults

Pérez-Jiménez, Jara ; Fezeu, Léopold ; Touvier, Mathilde ; Arnault, Nathalie ; Manach, Claudine ; Hercberg, Serge ; Galan, Pilar ; Scalbert, Augustin

The American journal of clinical nutrition, 2011-06, Vol.93 (6), p.1220-1228 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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10
A berry thought-provoking idea: the potential role of plant polyphenols in the treatment of age-related cognitive disorders
A berry thought-provoking idea: the potential role of plant polyphenols in the treatment of age-related cognitive disorders
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A berry thought-provoking idea: the potential role of plant polyphenols in the treatment of age-related cognitive disorders

Cherniack, E. Paul

British journal of nutrition, 2012-09, Vol.108 (5), p.794-800 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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