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Characterization of bioactive compounds and antioxidant activity of fruit beers
Characterization of bioactive compounds and antioxidant activity of fruit beers
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Characterization of bioactive compounds and antioxidant activity of fruit beers

Nardini, Mirella ; Garaguso, Ivana

Food chemistry, 2020-02, Vol.305, p.125437-125437, Article 125437 [Periódico revisado por pares]

England: Elsevier Ltd

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2
Instant Controlled Pressure Drop as a Strategy To Modify Extractable and Non-extractable Phenolic Compounds: A Study in Different Grape Pomace Materials
Instant Controlled Pressure Drop as a Strategy To Modify Extractable and Non-extractable Phenolic Compounds: A Study in Different Grape Pomace Materials
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Instant Controlled Pressure Drop as a Strategy To Modify Extractable and Non-extractable Phenolic Compounds: A Study in Different Grape Pomace Materials

Martínez-Meza, Yuridia ; Pérez-Jiménez, Jara ; Castaño-Tostado, Eduardo ; Pérez-Ramírez, Iza F. ; Alonzo-Macías, Maritza ; Reynoso-Camacho, Rosalía

Journal of agricultural and food chemistry, 2022-06, Vol.70 (23), p.6911-6921 [Periódico revisado por pares]

United States: American Chemical Society

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3
Antioxidative Capacity of and Contaminant Concentrations in Processed Plum Products Consumed in Romania
Antioxidative Capacity of and Contaminant Concentrations in Processed Plum Products Consumed in Romania
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Antioxidative Capacity of and Contaminant Concentrations in Processed Plum Products Consumed in Romania

Constantin, Oana E ; Râpeanu, Gabriela ; Kukurová, Kristina ; Turturică, Mihaela ; Dubová, Zuzana ; Tobolková, Blanka ; Daško, L'ubomír ; Ciesarová, Zuzana ; Croitoru, Constantin

Journal of food protection, 2018-08, Vol.81 (8), p.1313-1320 [Periódico revisado por pares]

United States: Elsevier Limited

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4
The Relationship between Dietary Polyphenol Intakes and Urinary Polyphenol Concentrations in Adults Prescribed a High Vegetable and Fruit Diet
The Relationship between Dietary Polyphenol Intakes and Urinary Polyphenol Concentrations in Adults Prescribed a High Vegetable and Fruit Diet
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The Relationship between Dietary Polyphenol Intakes and Urinary Polyphenol Concentrations in Adults Prescribed a High Vegetable and Fruit Diet

Clarke, Erin D ; Rollo, Megan E ; Collins, Clare E ; Wood, Lisa ; Callister, Robin ; Philo, Mark ; Kroon, Paul A ; Haslam, Rebecca L

Nutrients, 2020-11, Vol.12 (11), p.3431 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
QTL analysis and candidate gene mapping for the polyphenol content in cider apple
QTL analysis and candidate gene mapping for the polyphenol content in cider apple
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QTL analysis and candidate gene mapping for the polyphenol content in cider apple

Verdu, Cindy F ; Guyot, Sylvain ; Childebrand, Nicolas ; Bahut, Muriel ; Celton, Jean-Marc ; Gaillard, Sylvain ; Lasserre-Zuber, Pauline ; Troggio, Michela ; Guilet, David ; Laurens, François Peace, Cameron

PloS one, 2014-10, Vol.9 (10), p.e107103-e107103 [Periódico revisado por pares]

United States: Public Library of Science

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6
The Impact of Dietary Supplementation of Whole Foods and Polyphenols on Atherosclerosis
The Impact of Dietary Supplementation of Whole Foods and Polyphenols on Atherosclerosis
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The Impact of Dietary Supplementation of Whole Foods and Polyphenols on Atherosclerosis

Cullen, Abigail E ; Centner, Ann Marie ; Deitado, Riley ; Salazar, Javier Fernandez andGloria

Nutrients, 2020-07, Vol.12 (7), p.2069 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
Fruit and Vegetable Consumption and Their Polyphenol Content Are Inversely Associated with Sleep Duration: Prospective Associations from the UK Women's Cohort Study
Fruit and Vegetable Consumption and Their Polyphenol Content Are Inversely Associated with Sleep Duration: Prospective Associations from the UK Women's Cohort Study
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Fruit and Vegetable Consumption and Their Polyphenol Content Are Inversely Associated with Sleep Duration: Prospective Associations from the UK Women's Cohort Study

Noorwali, Essra ; Hardie, Laura ; Cade, Janet

Nutrients, 2018-11, Vol.10 (11), p.1803 [Periódico revisado por pares]

Switzerland: MDPI AG

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8
Polyphenol-Dietary Fiber Conjugates from Fruits and Vegetables: Nature and Biological Fate in a Food and Nutrition Perspective
Polyphenol-Dietary Fiber Conjugates from Fruits and Vegetables: Nature and Biological Fate in a Food and Nutrition Perspective
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Polyphenol-Dietary Fiber Conjugates from Fruits and Vegetables: Nature and Biological Fate in a Food and Nutrition Perspective

Fernandes, Ana ; Mateus, Nuno ; de Freitas, Victor

Foods, 2023-03, Vol.12 (5), p.1052 [Periódico revisado por pares]

Switzerland: MDPI AG

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9
Multivariate statistical analysis of the polyphenolic constituents in kiwifruit juices to trace fruit varieties and geographical origins
Multivariate statistical analysis of the polyphenolic constituents in kiwifruit juices to trace fruit varieties and geographical origins
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Multivariate statistical analysis of the polyphenolic constituents in kiwifruit juices to trace fruit varieties and geographical origins

Guo, Jing ; Yuan, Yahong ; Dou, Pei ; Yue, Tianli

Food chemistry, 2017-10, Vol.232, p.552-559 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Plasma and Urinary Phenolic Profiles after Acute and Repetitive Intake of Wild Blueberry
Plasma and Urinary Phenolic Profiles after Acute and Repetitive Intake of Wild Blueberry
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Plasma and Urinary Phenolic Profiles after Acute and Repetitive Intake of Wild Blueberry

Feliciano, Rodrigo P ; Istas, Geoffrey ; Heiss, Christian ; Rodriguez-Mateos, Ana

Molecules (Basel, Switzerland), 2016-08, Vol.21 (9), p.1120 [Periódico revisado por pares]

Switzerland: MDPI

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