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1 |
Material Type: Artigo
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Characterization of bioactive compounds and antioxidant activity of fruit beersNardini, Mirella ; Garaguso, IvanaFood chemistry, 2020-02, Vol.305, p.125437-125437, Article 125437 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
2 |
Material Type: Artigo
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Pomegranate fruit pulp polyphenols reduce diet‐induced obesity with modulation of gut microbiota in miceSong, Haizhao ; Shen, Xinchun ; Chu, Qiang ; Zheng, XiaodongJournal of the science of food and agriculture, 2022-03, Vol.102 (5), p.1968-1977 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
3 |
Material Type: Artigo
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HPLC fingerprint analysis of Phyllanthus emblica ethanol extract and their antioxidant and anti-inflammatory propertiesLi, Wei ; Zhang, Xiaoying ; Chen, Rong ; Li, Yifeng ; Miao, Jianyin ; Liu, Guo ; Lan, Yaqi ; Chen, Yunjiao ; Cao, YongJournal of ethnopharmacology, 2020-05, Vol.254, p.112740-112740, Article 112740 [Periódico revisado por pares]Ireland: Elsevier B.VTexto completo disponível |
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Material Type: Artigo
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Polyphenol metabolome in human urine and its association with intake of polyphenol-rich foods across European countriesEdmands, William Mb ; Ferrari, Pietro ; Rothwell, Joseph A ; Rinaldi, Sabina ; Slimani, Nadia ; Barupal, Dinesh K ; Biessy, Carine ; Jenab, Mazda ; Clavel-Chapelon, Françoise ; Fagherazzi, Guy ; Boutron-Ruault, Marie-Christine ; Katzke, Verena A ; Kühn, Tilman ; Boeing, Heiner ; Trichopoulou, Antonia ; Lagiou, Pagona ; Trichopoulos, Dimitrios ; Palli, Domenico ; Grioni, Sara ; Tumino, Rosario ; Vineis, Paolo ; Mattiello, Amalia ; Romieu, Isabelle ; Scalbert, AugustinThe American journal of clinical nutrition, 2015-10, Vol.102 (4), p.905-913 [Periódico revisado por pares]United States: American Society for Clinical Nutrition, IncTexto completo disponível |
5 |
Material Type: Artigo
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Dietary Flavonoids and Human Cognition: A Meta‐AnalysisCheng, Nancy ; Bell, Lynne ; Lamport, Daniel J. ; Williams, Claire M.Molecular nutrition & food research, 2022-11, Vol.66 (21), p.e2100976-n/a [Periódico revisado por pares]Germany: Wiley Subscription Services, IncTexto completo disponível |
6 |
Material Type: Artigo
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Updated Knowledge about Polyphenols: Functions, Bioavailability, Metabolism, and HealthLandete, J. MCritical reviews in food science and nutrition, 2012-01, Vol.52 (10), p.936-948 [Periódico revisado por pares]Philadelphia, PA: Taylor & Francis GroupTexto completo disponível |
7 |
Material Type: Artigo
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Cancer chemoprevention and chemotherapy: Dietary polyphenols and signalling pathwaysRamos, SoniaMolecular nutrition & food research, 2008-05, Vol.52 (5), p.507-526 [Periódico revisado por pares]Weinheim: Wiley-VCH VerlagTexto completo disponível |
8 |
Material Type: Artigo
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Pomegranate juice, but not an extract, confers a lower glycemic response on a high–glycemic index food: randomized, crossover, controlled trials in healthy subjectsKerimi, Asimina ; Nyambe-Silavwe, Hilda ; Gauer, Julia S ; Tomás-Barberán, Francisco A ; Williamson, GaryThe American journal of clinical nutrition, 2017-12, Vol.106 (6), p.1384-1393 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
9 |
Material Type: Artigo
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Total polyphenols and antihyperglycemic activity of aqueous fruits extract of Abelmoschus esculentus: Modeling and optimization of extraction conditionsPeter, Emanuel L ; Nagendrappa, Prakash B ; Ajayi, Clement Olusoji ; Sesaazi, Crispin Duncan Šiler, Branislav T.PloS one, 2021-04, Vol.16 (4), p.e0250405-e0250405 [Periódico revisado por pares]United States: Public Library of ScienceTexto completo disponível |
10 |
Material Type: Artigo
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Dietary Intake of Natural Antioxidants: Vitamins and PolyphenolsLandete, J. MCritical reviews in food science and nutrition, 2013-01, Vol.53 (7), p.706-721 [Periódico revisado por pares]Philadelphia, PA: Taylor & Francis GroupTexto completo disponível |