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Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM)
Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM)
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Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM)

Belwal, Tarun ; Dhyani, Praveen ; Bhatt, Indra D. ; Rawal, Ranbeer Singh ; Pande, Veena

Food chemistry, 2016-09, Vol.207, p.115-124 [Periódico revisado por pares]

England: Elsevier Ltd

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2
Interactions of polyphenols with carbohydrates, lipids and proteins
Interactions of polyphenols with carbohydrates, lipids and proteins
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Interactions of polyphenols with carbohydrates, lipids and proteins

Jakobek, Lidija

Food chemistry, 2015-05, Vol.175, p.556-567 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic solvents and aqueous glycerol
Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic solvents and aqueous glycerol
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Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic solvents and aqueous glycerol

El Kantar, Sally ; Rajha, Hiba N. ; Boussetta, Nadia ; Vorobiev, Eugène ; Maroun, Richard G. ; Louka, Nicolas

Food chemistry, 2019-10, Vol.295, p.165-171 [Periódico revisado por pares]

England: Elsevier Ltd

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4
Extraction, isolation, characterization and antimicrobial activities of non-extractable polyphenols from pomegranate peel
Extraction, isolation, characterization and antimicrobial activities of non-extractable polyphenols from pomegranate peel
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Extraction, isolation, characterization and antimicrobial activities of non-extractable polyphenols from pomegranate peel

Sun, Shengwei ; Huang, Siqi ; Shi, Yaning ; Shao, Yuting ; Qiu, Jiarong ; Sedjoah, Rita-Cindy Aye-Ayire ; Yan, Zhenzhen ; Ding, Liping ; Zou, Dandan ; Xin, Zhihong

Food chemistry, 2021-07, Vol.351, p.129232-129232, Article 129232 [Periódico revisado por pares]

England: Elsevier Ltd

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5
Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: Drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture
Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: Drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture
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Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: Drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture

Zielinska, Magdalena ; Michalska, Anna

Food chemistry, 2016-12, Vol.212, p.671-680 [Periódico revisado por pares]

England: Elsevier Ltd

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6
Composition of bound polyphenols from carrot dietary fiber and its in vivo and in vitro antioxidant activity
Composition of bound polyphenols from carrot dietary fiber and its in vivo and in vitro antioxidant activity
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Composition of bound polyphenols from carrot dietary fiber and its in vivo and in vitro antioxidant activity

Dong, Ruihong ; Yu, Qiang ; Liao, Wang ; Liu, Shuai ; He, Zhicheng ; Hu, Xiaobo ; Chen, Yi ; Xie, Jianhua ; Nie, Shaoping ; Xie, Mingyong

Food chemistry, 2021-03, Vol.339, p.127879-127879, Article 127879 [Periódico revisado por pares]

England: Elsevier Ltd

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7
Polyphenols in carobs: A review on their composition, antioxidant capacity and cytotoxic effects, and health impact
Polyphenols in carobs: A review on their composition, antioxidant capacity and cytotoxic effects, and health impact
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Polyphenols in carobs: A review on their composition, antioxidant capacity and cytotoxic effects, and health impact

Stavrou, Ioannis J. ; Christou, Atalanti ; Kapnissi-Christodoulou, Constantina P.

Food chemistry, 2018-12, Vol.269, p.355-374 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour
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Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour

Giusti, Federica ; Caprioli, Giovanni ; Ricciutelli, Massimo ; Vittori, Sauro ; Sagratini, Gianni

Food chemistry, 2017-04, Vol.221, p.689-697 [Periódico revisado por pares]

England: Elsevier Ltd

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9
Characterization of bioactive compounds and antioxidant activity of fruit beers
Characterization of bioactive compounds and antioxidant activity of fruit beers
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Characterization of bioactive compounds and antioxidant activity of fruit beers

Nardini, Mirella ; Garaguso, Ivana

Food chemistry, 2020-02, Vol.305, p.125437-125437, Article 125437 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Protective effects of three structurally similar polyphenolic compounds against oxidative damage and their binding properties to human serum albumin
Protective effects of three structurally similar polyphenolic compounds against oxidative damage and their binding properties to human serum albumin
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Protective effects of three structurally similar polyphenolic compounds against oxidative damage and their binding properties to human serum albumin

Zhang, Chuanying ; Guan, Jiao ; Zhang, Jiaxing ; Yang, Jichen ; Wang, Xiaoli ; Peng, Xin

Food chemistry, 2021-07, Vol.349, p.129118-129118, Article 129118 [Periódico revisado por pares]

England: Elsevier Ltd

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